<![CDATA[
<p style="text-align: left;">오늘 아침에 육전을 먹었더니 점심은<br>개운한개 먹고싶어서 냉이와 시금치<br>또 짠지 무쳐서 점심에<br>개운하게 먹었답니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d3f51c45c83cb5099cf6f0ccf2ca60afc0222244" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d3f51c45c83cb5099cf6f0ccf2ca60afc0222244" data-origin-width="3024" data-origin-height="1893"></div><p style="text-align: left;">역시 한국인은 나물과 짠지무침이면 최곱니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/376fc2a388f263a21c9bd84046592bc22cfe000a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/376fc2a388f263a21c9bd84046592bc22cfe000a" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">짠지 담궈놓은것 ㅣ개꺼내서 반쪽만 썰어<br>무쳤지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/caa3635bbd11752d2e75f73c7fb9e8e77c5b51db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/caa3635bbd11752d2e75f73c7fb9e8e77c5b51db" data-origin-width="2559" data-origin-height="3265"></div><p style="text-align: left;">냉이와 시금치 사돈 맺어서 데쳐놨어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2fdd4fb534df999a77dff4df173fbe82b448429e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2fdd4fb534df999a77dff4df173fbe82b448429e" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">짠지는 고추가루.깨소금.참기름.설탕한꼬집.파.마늘로 조물조물 무쳐주었지요.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/21d65b5f7214a81e00c4218a09ee3027d7f366e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/21d65b5f7214a81e00c4218a09ee3027d7f366e5" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">시금치 냉이는 고추장.깨소금.고추가루약간과<br>식초 티스푼 한개.참기름넣어서 조물조물</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bd497d6f1ba5e64a7ac1499dcd19e88a4cd5baa7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bd497d6f1ba5e64a7ac1499dcd19e88a4cd5baa7" data-origin-width="2851" data-origin-height="2725"></div><p style="text-align: left;">벌써 입맛다셔집니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8706b9dcd30a4f4f30eda7819f62ac24bb2b3825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8706b9dcd30a4f4f30eda7819f62ac24bb2b3825" data-origin-width="2463" data-origin-height="2337"></div><p style="text-align: left;">짠지 한접시 담아주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a786c97aa3e97128862a7081222c6ae274762dbf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a786c97aa3e97128862a7081222c6ae274762dbf" data-origin-width="2561" data-origin-height="2597"></div><p style="text-align: left;">냉이와시금치 합방시켜 무쳐준것도 한접시</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/97a781b91f7ea67148a6a582840a068a10ecd222" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/97a781b91f7ea67148a6a582840a068a10ecd222" data-origin-width="1631" data-origin-height="2296"></div><p style="text-align: left;">요래 2가지 만들어서 점심에 개운하고 맛나게<br>먹었지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/34db84eb3bcbcbc2ed6217d4bcbffef631473709" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/34db84eb3bcbcbc2ed6217d4bcbffef631473709" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">밥은 홍미밥 지었어요.<br>요즘 찰홍미밥에 빠져서 매일 찰홍미밥만<br>해서 먹네요. ㅎㅎ</p>
<!-- -->
]]>
카페 게시글
봄요리 이벤트
냉이&시금치 짠지무침
다음검색
첫댓글 입맛 없을때 짠지무침 최고지요~
어렸을때 도시락 단골 메뉴이기도 하구요~
맛나게 드시고 늘 건행하세요 ~
맞아요.
도시락 단골이었죠
지금도 너무 맛납니다.
광자님도 언제나 늘
건강하셔용
남은 오후도 해피하시길~~
냉이와 시금치 어느친구가 바깥사돈인지요 ㅎ ㅎ
그건 모릅니다.ㅎㅎ