﻿동태찌개 맛있게 끓이는법

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">동태찌개 맛있게 끓이는법 </DIV> <DIV> <DIV style="FONT-FAMILY: '957287_9'; FONT-SIZE: 9pt" class=view>         <IMG style="CURSOR: pointer; rwidth: 720px; rheight: 480px" id=20130429_108/jeasica1004_1367197207904Nc0pM_JPEG/009.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fd55526dcd9cd3299dd4f20ceb21d156e.jpg" width=720 height=480>   [ 동태찌개 맛있게 끓이는법 ]     정말 간만에 만들어서 먹은~~~~~동태찌개.........^^   울신랑이랑...지완군이 국물까지 아주 맛있게 먹은 동태찌개예요~~~~~~~~!! 매일 간단한 밑반찬만 만들어서 먹다가.....이렇케 찌개나 국을 간만에 끓이면 울집남자들 아주 폭풍흡입을~~~~ㅎㅎㅎ 얼큰하게 끓인 동태찌개가 단한끼에 모두 없어져버렸네요~~~~^^     보글보글 뚝배기에 얼큰하게 끓인 동태찌개~이거 하나만 있어도 밥한공기는 뚝딱 비워지더라구요~~~~~^^ 오늘같이 비오는날에 얼큰하게 끓여서 먹어도 좋을듯 싶퍼요~~~!!           <IMG style="CURSOR: pointer; rwidth: 350px; rheight: 524px" id=20130429_25/jeasica1004_1367197381890sNDPX_JPEG/013.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fd30aa902d0f383d035d921186ee481da.jpg" width=350 height=524>            <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 350px; rheight: 524px" id=20130429_257/jeasica1004_13671973821605oSrH_JPEG/019.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F9b08ab6a795a3100f0ba01bb493cd60c.jpg" width=350 height=524>     얼큰한 동태찌개~~~간단하게 만들어볼께요~~~~~^^             재료 : 동태500g, 무조금, 양파반개, 대파약간, 쑥갓~ 양념 : 고추장2TS, 고추가루1.5TS, 설탕0.5TS, 마늘0.7TS, 청주2TS, 간장1TS   *장맛은 집집마다 다르니 가감해주세요~*       <IMG style="CURSOR: pointer; rwidth: 230px; rheight: 153px" id=20130429_255/jeasica1004_1367197528861UdtfO_JPEG/001.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Fcc10719b9e8eb269f3388450f1fc8944.jpg" width=230 height=153>  <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 230px; rheight: 153px" id=20130429_90/jeasica1004_1367197529060MVa2E_JPEG/002.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F8d3d8dd04ab6f389caa2286fee3cd06d.jpg" width=230 height=153>  <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 230px; rheight: 153px" id=20130429_118/jeasica1004_1367197529252ikEUE_JPEG/003.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F63c533ec76a97e47bed0f580be48eeb5.jpg" width=230 height=153> 야채는 먹기좋은 크기로 썰어주시고~~~뚝배기에 멸치와 다시마를 넣어서 육수를 만들어줍니다~~~ 전..다시마가 똑...떨어져서 멸치만 넣고 육수를 만들어주었네요~^^;;   그리고 분량대로 양념장도 미리 만들어주세요~~~~~         <IMG style="CURSOR: pointer; rwidth: 250px; rheight: 166px" id=20130429_151/jeasica1004_1367197622197Wls8g_JPEG/005.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F496135e749f9571004226df1fafd87e3.jpg" width=250 height=166>           <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 250px; rheight: 166px" id=20130429_145/jeasica1004_13671976223919PmB9_JPEG/006.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2Ffc5787ac29d0ac4b3cc19e55692a60ee.jpg" width=250 height=166>     육수가 만들어지면~~~~무와 깨끗하게 씻어놓은 동태와 양념장을 넣고 끓여주세요~~~~!!   동태와 무가 적당히 익으면 대파와 쑥갓을 넣고 마무리를 해줍니다~~~~~               <IMG style="CURSOR: pointer; rwidth: 720px; rheight: 480px" id=20130429_287/jeasica1004_1367197710511hO7Lj_JPEG/007.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F87810408c9836ce9e982a7315fda875f.jpg" width=720 height=480> <IMG style="CURSOR: pointer; rwidth: 720px; rheight: 480px" id=20130429_5/jeasica1004_1367197710821zdMMD_JPEG/024.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F5f995f6bea9aa3a86464e9907220edd5.jpg" width=720 height=480>         보글보글 맛있게 끓여낸~~~동태찌개.....^^ 동태살이 어찌나 탱탱한지~~지완군은 동태살만 열심히 발라서 먹더라구요~~~~~~^^             <IMG style="CURSOR: pointer; rwidth: 720px; rheight: 480px" id=20130429_203/jeasica1004_1367197766988y6wqI_JPEG/025.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A3DD1096')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F04%2F29%2F3c6c4f25655dc450c0f68cd3470524c2.jpg" width=720 height=480>     [ 동태찌개 맛있게 끓이는법 ]     아직까지는 일교차가 심해서 그런지~~~얼큰한 찌개가 좋네요~~~~~^^   주말동안에 날씨가 너무 좋아서 아이들데리고 놀러가기가 딱 좋은 날씨였는데 오늘은 봄비가 부슬부슬~~~~ 이런날 뜨끈하면서도 얼큰한 동태찌개 끓여드셔도 좋을듯 싶퍼요~~~ㅎㅎ     얼큰한 동태찌개~~맛있게 만들어드세요~!~~~~^^           출처 <A class=con_link href="http://blog.naver.com/jeasica1004" target=_blank>http://blog.naver.com/jeasica1004</A> (지완맘의 맛있는 이야기)                </DIV></DIV></TD></TR></TBODY></TABLE>