부대찌개 황금레시피 재료 부대찌개 양념장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부대찌개 황금레시피: 집에서 즐기는 얼큰하고 푸짐한 한 끼!</h2><h3 data-sourcepos="3:1-3:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="5:1-9:0"> <li data-sourcepos="5:1-5:72"><strong>육수:</strong> 멸치 다시마 육수 1.5L (물 1.5L에 멸치 한줌, 다시마 5~6장을 넣고 20분간 우려낸 후 건더기 제거)</li> <li data-sourcepos="6:1-6:79"><strong>주재료:</strong> 햄, 소시지, 스팸 각 100g, 김치 200g, 라면사리 2개, 두부 반모, 떡 100g, 양파 1/2개, 대파 1/2대</li> <li data-sourcepos="7:1-7:61"><strong>양념:</strong> 고추장 2큰술, 고춧가루 3큰술, 다진 마늘 2큰술, 간장 2큰술, 설탕 1큰술, 후추 약간</li> <li data-sourcepos="8:1-9:0"><strong>기타:</strong> 참치액 1큰술 (선택), 청양고추 2개 (선택)</li> </ul><h3 data-sourcepos="10:1-10:11">양념장 만들기</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:47">볼에 고추장, 고춧가루, 다진 마늘, 간장, 설탕, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="13:1-13:28">더욱 깊은 맛을 원한다면 참치액을 넣어주세요.</li> <li data-sourcepos="14:1-15:0">매콤함을 좋아한다면 청양고추를 송송 썰어 넣어줍니다.</li> </ol><h3 data-sourcepos="16:1-16:12">부대찌개 끓이기</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:25">냄비에 육수를 붓고 양념장을 풀어줍니다.</li> <li data-sourcepos="19:1-19:40">김치, 햄, 소시지, 스팸, 두부, 떡을 먹기 좋게 썰어 넣습니다.</li> <li data-sourcepos="20:1-20:21">양파와 대파는 채 썰어 넣습니다.</li> <li data-sourcepos="21:1-21:44">중불에서 끓이다가 국물이 졸아들면 라면사리를 넣고 2~3분 더 끓여줍니다.</li> <li data-sourcepos="22:1-23:0">취향에 따라 팽이버섯이나 다른 채소를 추가하여 끓여도 좋습니다.</li> </ol><h3 data-sourcepos="24:1-24:18">부대찌개 맛있게 즐기는 팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:45">육수는 멸치 다시마 육수 외에도 사골 육수나 돼지뼈 육수를 사용해도 좋습니다.</li> <li data-sourcepos="27:1-27:31">김치는 묵은지를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="28:1-28:47">햄, 소시지, 스팸 등 부대찌개 재료는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0">마지막에 치즈를 넣어 먹으면 더욱 고소한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부대찌개 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jenkong07/221329958390"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 부대찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR-tApc5fSz172xxSDcUZi7SdowHTQQSE-zgkMz9e4kHclkr6k2znrDTBQrpjLT"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jenkong07/221329958390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37d22f76eb22541&quot;,&quot;c_4e3347971bce7142&quot;,null,&quot;rc_dc54d148284bd053&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 부대찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:58"><strong>Tip:</strong> 부대찌개는 끓일수록 더욱 맛있어지므로 약한 불에서 은근하게 끓여가며 먹는 것이 좋습니다.</p><p data-sourcepos="37:1-37:60"><strong>다양한 부대찌개 레시피를 찾고 싶다면, 유튜브나 에서 '부대찌개 레시피'를 해보세요.</strong></p><p data-sourcepos="39:1-39:28"><strong>부대찌개 집밥 레시피 요리 한국음식</strong></p><p data-sourcepos="41:1-41:30"><strong>맛있게 만들어 드시고, 행복한 시간 보내세요!</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:19"><strong>다른 종류의 찌개 레시피</strong></li> <li data-sourcepos="48:1-48:20"><strong>부대찌개에 어울리는 밑반찬</strong></li> <li data-sourcepos="49:1-49:15"><strong>매운맛 조절 방법</strong></li> <li data-sourcepos="50:1-51:0"><strong>다이어트를 위한 부대찌개 변형</strong></li> </ul><p data-sourcepos="52:1-52:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부대찌개 황금레시피: 집에서 즐기는 얼큰하고 푸짐한 한 끼!</h2><h3 data-sourcepos="3:1-3:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="5:1-9:0"> <li data-sourcepos="5:1-5:72"><strong>육수:</strong> 멸치 다시마 육수 1.5L (물 1.5L에 멸치 한줌, 다시마 5~6장을 넣고 20분간 우려낸 후 건더기 제거)</li> <li data-sourcepos="6:1-6:79"><strong>주재료:</strong> 햄, 소시지, 스팸 각 100g, 김치 200g, 라면사리 2개, 두부 반모, 떡 100g, 양파 1/2개, 대파 1/2대</li> <li data-sourcepos="7:1-7:61"><strong>양념:</strong> 고추장 2큰술, 고춧가루 3큰술, 다진 마늘 2큰술, 간장 2큰술, 설탕 1큰술, 후추 약간</li> <li data-sourcepos="8:1-9:0"><strong>기타:</strong> 참치액 1큰술 (선택), 청양고추 2개 (선택)</li> </ul><h3 data-sourcepos="10:1-10:11">양념장 만들기</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:47">볼에 고추장, 고춧가루, 다진 마늘, 간장, 설탕, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="13:1-13:28">더욱 깊은 맛을 원한다면 참치액을 넣어주세요.</li> <li data-sourcepos="14:1-15:0">매콤함을 좋아한다면 청양고추를 송송 썰어 넣어줍니다.</li> </ol><h3 data-sourcepos="16:1-16:12">부대찌개 끓이기</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:25">냄비에 육수를 붓고 양념장을 풀어줍니다.</li> <li data-sourcepos="19:1-19:40">김치, 햄, 소시지, 스팸, 두부, 떡을 먹기 좋게 썰어 넣습니다.</li> <li data-sourcepos="20:1-20:21">양파와 대파는 채 썰어 넣습니다.</li> <li data-sourcepos="21:1-21:44">중불에서 끓이다가 국물이 졸아들면 라면사리를 넣고 2~3분 더 끓여줍니다.</li> <li data-sourcepos="22:1-23:0">취향에 따라 팽이버섯이나 다른 채소를 추가하여 끓여도 좋습니다.</li> </ol><h3 data-sourcepos="24:1-24:18">부대찌개 맛있게 즐기는 팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:45">육수는 멸치 다시마 육수 외에도 사골 육수나 돼지뼈 육수를 사용해도 좋습니다.</li> <li data-sourcepos="27:1-27:31">김치는 묵은지를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="28:1-28:47">햄, 소시지, 스팸 등 부대찌개 재료는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0">마지막에 치즈를 넣어 먹으면 더욱 고소한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부대찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jenkong07/221329958390"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 부대찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-tApc5fSz172xxSDcUZi7SdowHTQQSE-zgkMz9e4kHclkr6k2znrDTBQrpjLT"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jenkong07/221329958390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c37d22f76eb22541","c_4e3347971bce7142",null,"rc_dc54d148284bd053",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 부대찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:58"><strong>Tip:</strong> 부대찌개는 끓일수록 더욱 맛있어지므로 약한 불에서 은근하게 끓여가며 먹는 것이 좋습니다.</p><p data-sourcepos="37:1-37:60"><strong>다양한 부대찌개 레시피를 찾고 싶다면, 유튜브나 에서 '부대찌개 레시피'를 해보세요.</strong></p><p data-sourcepos="39:1-39:28"><strong>부대찌개 집밥 레시피 요리 한국음식</strong></p><p data-sourcepos="41:1-41:30"><strong>맛있게 만들어 드시고, 행복한 시간 보내세요!</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:19"><strong>다른 종류의 찌개 레시피</strong></li> <li data-sourcepos="48:1-48:20"><strong>부대찌개에 어울리는 밑반찬</strong></li> <li data-sourcepos="49:1-49:15"><strong>매운맛 조절 방법</strong></li> <li data-sourcepos="50:1-51:0"><strong>다이어트를 위한 부대찌개 변형</strong></li> </ul><p data-sourcepos="52:1-52:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> </div></div>