감태요리법 감태무침과 감태전 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">감태 요리, 제대로 즐기는 방법: 감태 무침과 감태전 만들기</h2><p data-sourcepos="3:1-3:121">감태는 겨울철 별미로, 깊은 바다의 풍미를 가득 담고 있어 많은 사람들에게 사랑받는 해초입니다. 감태를 이용해 다양한 요리를 만들 수 있지만, 그중에서도 감태 무침과 감태전은 간단하면서도 맛있는 대표적인 요리입니다.</p><h3 data-sourcepos="5:1-5:13">감태 무침 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:8">감태: 1봉</li> <li data-sourcepos="10:1-10:10">쪽파: 3-4개</li> <li data-sourcepos="11:1-11:11">멸치액젓: 1큰술</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-14:0">통깨: 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:42"><strong>감태 손질:</strong> 감태를 깨끗이 씻은 후 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="18:1-18:27"><strong>쪽파 손질:</strong> 쪽파를 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:59"><strong>버무리기:</strong> 볼에 손질한 감태와 쪽파를 넣고 멸치액젓, 참기름, 통깨를 넣어 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>간 조절:</strong> 간은 취향에 따라 멸치액젓 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b99e9b48004d8bb&quot;,&quot;c_95711a05e409bfc0&quot;,null,&quot;rc_cf529eaca2f5e20f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009016"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감태 무침 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감태 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:11">감태전 레시피</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:8">감태: 1봉</li> <li data-sourcepos="29:1-29:11">부침가루: 적당량</li> <li data-sourcepos="30:1-30:8">물: 적당량</li> <li data-sourcepos="31:1-31:8">소금: 약간</li> <li data-sourcepos="32:1-33:0">식용유: 적당량</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:43"><strong>반죽 만들기:</strong> 부침가루에 물과 소금을 넣어 묽은 반죽을 만듭니다.</li> <li data-sourcepos="37:1-37:48"><strong>감태 넣기:</strong> 반죽에 감태를 먹기 좋은 크기로 잘라 넣고 골고루 버무립니다.</li> <li data-sourcepos="38:1-39:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b99e9b48004d8bb&quot;,&quot;c_95711a05e409bfc0&quot;,null,&quot;rc_cf529eaca2f5e20f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6903193"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감태전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9lj13VkGcnQkw6Da9dF7eRhBAoSD0LHBdGQ8r2oV_UoqiPYoq0XZizGT5b5cW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6903193" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b99e9b48004d8bb&quot;,&quot;c_95711a05e409bfc0&quot;,null,&quot;rc_cf529eaca2f5e20f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감태전 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="42:1-42:16">감태 요리 시 주의사항</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:39"><strong>신선한 감태 선택:</strong> 감태는 신선할수록 향과 맛이 좋습니다.</li> <li data-sourcepos="45:1-45:55"><strong>짧은 시간에 조리:</strong> 감태는 오래 조리하면 질겨지므로 짧은 시간에 조리하는 것이 좋습니다.</li> <li data-sourcepos="46:1-47:0"><strong>다양한 곁들임:</strong> 감태 무침은 밥과 함께 먹어도 좋고, 쌈 채소 대신 사용해도 좋습니다. 감태전은 간장이나 젓갈에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="48:1-48:10">감태의 </h3><p data-sourcepos="50:1-50:95">감태는 칼슘과 요오드가 풍부하여 뼈 건강과 성장 발육에 도움을 주고, 항산화 작용을 하여 노화 방지에도 적입니다. 또한, 다이어트에도 도움이 되는 저칼로리 식품입니다.</p><p data-sourcepos="52:1-52:44"><strong>Tip:</strong> 감태는 굴과 함께 요리하면 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="54:1-54:56">이 외에도 감태를 활용한 다양한 요리법이 있으니, 자신의 취향에 맞게 레시피를 변형하여 즐겨보세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="58:1-58:32"><strong>#감태요리 #감태무침 #감태전 #해초요리 #건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">감태 요리, 제대로 즐기는 방법: 감태 무침과 감태전 만들기</h2><p data-sourcepos="3:1-3:121">감태는 겨울철 별미로, 깊은 바다의 풍미를 가득 담고 있어 많은 사람들에게 사랑받는 해초입니다. 감태를 이용해 다양한 요리를 만들 수 있지만, 그중에서도 감태 무침과 감태전은 간단하면서도 맛있는 대표적인 요리입니다.</p><h3 data-sourcepos="5:1-5:13">감태 무침 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:8">감태: 1봉</li> <li data-sourcepos="10:1-10:10">쪽파: 3-4개</li> <li data-sourcepos="11:1-11:11">멸치액젓: 1큰술</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-14:0">통깨: 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:42"><strong>감태 손질:</strong> 감태를 깨끗이 씻은 후 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="18:1-18:27"><strong>쪽파 손질:</strong> 쪽파를 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:59"><strong>버무리기:</strong> 볼에 손질한 감태와 쪽파를 넣고 멸치액젓, 참기름, 통깨를 넣어 골고루 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>간 조절:</strong> 간은 취향에 따라 멸치액젓 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b99e9b48004d8bb","c_95711a05e409bfc0",null,"rc_cf529eaca2f5e20f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009016"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감태 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHn4sLBF6SIMIcXLFY5FfdOmyVJciAWwhf_h3I5lg2HYzy15zE3ZK3ts5HqIoC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009016" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b99e9b48004d8bb","c_95711a05e409bfc0",null,"rc_cf529eaca2f5e20f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감태 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:11">감태전 레시피</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:8">감태: 1봉</li> <li data-sourcepos="29:1-29:11">부침가루: 적당량</li> <li data-sourcepos="30:1-30:8">물: 적당량</li> <li data-sourcepos="31:1-31:8">소금: 약간</li> <li data-sourcepos="32:1-33:0">식용유: 적당량</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:43"><strong>반죽 만들기:</strong> 부침가루에 물과 소금을 넣어 묽은 반죽을 만듭니다.</li> <li data-sourcepos="37:1-37:48"><strong>감태 넣기:</strong> 반죽에 감태를 먹기 좋은 크기로 잘라 넣고 골고루 버무립니다.</li> <li data-sourcepos="38:1-39:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b99e9b48004d8bb","c_95711a05e409bfc0",null,"rc_cf529eaca2f5e20f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6903193"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감태전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9lj13VkGcnQkw6Da9dF7eRhBAoSD0LHBdGQ8r2oV_UoqiPYoq0XZizGT5b5cW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6903193" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b99e9b48004d8bb","c_95711a05e409bfc0",null,"rc_cf529eaca2f5e20f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감태전 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="42:1-42:16">감태 요리 시 주의사항</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:39"><strong>신선한 감태 선택:</strong> 감태는 신선할수록 향과 맛이 좋습니다.</li> <li data-sourcepos="45:1-45:55"><strong>짧은 시간에 조리:</strong> 감태는 오래 조리하면 질겨지므로 짧은 시간에 조리하는 것이 좋습니다.</li> <li data-sourcepos="46:1-47:0"><strong>다양한 곁들임:</strong> 감태 무침은 밥과 함께 먹어도 좋고, 쌈 채소 대신 사용해도 좋습니다. 감태전은 간장이나 젓갈에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="48:1-48:10">감태의 </h3><p data-sourcepos="50:1-50:95">감태는 칼슘과 요오드가 풍부하여 뼈 건강과 성장 발육에 도움을 주고, 항산화 작용을 하여 노화 방지에도 적입니다. 또한, 다이어트에도 도움이 되는 저칼로리 식품입니다.</p><p data-sourcepos="52:1-52:44"><strong>Tip:</strong> 감태는 굴과 함께 요리하면 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="54:1-54:56">이 외에도 감태를 활용한 다양한 요리법이 있으니, 자신의 취향에 맞게 레시피를 변형하여 즐겨보세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="58:1-58:32"><strong>#감태요리 #감태무침 #감태전 #해초요리 #건강식단</strong></p></div> </div></div>