6월 17일 생활의 달인 고덕면옥 평냉

<img src="https://t1.daumcdn.net/cfile/cafe/99DA43495D078E5501" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="658" width="658" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h.jpg" style="clear:none;float:none;" id="A_99DA43495D078E5501B88B"/> <img src="https://t1.daumcdn.net/cfile/cafe/99DC353F5D0770C903" class="txc-image" actualwidth="512" hspace="1" vspace="1" border="0" width="512" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h7p.jpg" style="clear:none;float:none;" id="A_99DC353F5D0770C90355DD"/> <img src="https://t1.daumcdn.net/cfile/cafe/99C87D3F5D0770C90B" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h7u.jpg" style="clear:none;float:none;" id="A_99C87D3F5D0770C90B112D"/> <img src="https://t1.daumcdn.net/cfile/cafe/99DC373F5D0770CA03" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h7.jpg" style="clear:none;float:none;" id="A_99DC373F5D0770CA03ABD9"/> <img src="https://t1.daumcdn.net/cfile/cafe/99478F3F5D0770CA24" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h.jpg" style="clear:none;float:none;" id="A_99478F3F5D0770CA24E449"/> <img src="https://t1.daumcdn.net/cfile/cafe/9979883D5D07711E0B" class="txc-image" actualwidth="276" hspace="1" vspace="1" border="0" width="276" exif="{}" data-filename="00000000000000_1a1a0a2a2a0i7h.jpg" style="clear:none;float:none;" id="A_9979883D5D07711E0BC4DA"/> 서울 강동구 고덕동 529-5 1층 육수는 사골과 삼겹살을 우리고 동치미를 섞어서 씁니다. 하남시에서 김종선 평양면옥울 운영하다가 이전하여 재오픈 한 집입니다.