달래무침 만드는 법 오이달래무침 달래 오이무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">향긋한 봄, 달래와 오이의 만남! 달래무침 &amp; 오이달래무침 레시피</h2><p data-sourcepos="3:1-3:107"><strong>달래무침</strong>과 <strong>오이달래무침</strong>은 봄철 입맛을 돋우는 대표적인 밑반찬이죠. 싱싱한 달래와 아삭한 오이의 조화가 환상적인 궁합을 자랑합니다. 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:12">달래무침 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:9">달래 1/2단</li> <li data-sourcepos="10:1-10:10">간장 1.5큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 1큰술</li> <li data-sourcepos="12:1-12:9">식초 1작은술</li> <li data-sourcepos="13:1-13:9">설탕 1작은술</li> <li data-sourcepos="14:1-14:7">통깨 약간</li> <li data-sourcepos="15:1-16:0">참기름 1작은술</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:33">달래를 깨끗하게 다듬어 3cm 정도 길이로 썰어줍니다.</li> <li data-sourcepos="20:1-20:35">볼에 썰어놓은 달래와 양념 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="21:1-22:0">통깨와 참기름을 넣어 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:14">오이달래무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_850296928f6dcbb4&quot;,&quot;c_94c44aab894a6af8&quot;,null,&quot;rc_dd966bd2ca775798&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866945"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="달래무침 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-37:0"> <li data-sourcepos="29:1-29:7">오이 1개</li> <li data-sourcepos="30:1-30:9">달래 1/4단</li> <li data-sourcepos="31:1-31:10">굵은 소금 약간</li> <li data-sourcepos="32:1-32:10">고춧가루 1큰술</li> <li data-sourcepos="33:1-33:10">멸치액젓 1큰술</li> <li data-sourcepos="34:1-34:10">식초 1/2큰술</li> <li data-sourcepos="35:1-35:11">매실청 1/2큰술</li> <li data-sourcepos="36:1-37:0">다진 마늘 1/2큰술</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:43">오이는 굵은 소금으로 문질러 씻은 후 길이로 4등분하고 씨를 제거합니다.</li> <li data-sourcepos="41:1-41:24">달래는 3cm 정도 길이로 썰어줍니다.</li> <li data-sourcepos="42:1-42:37">오이를 어슷하게 썰어 볼에 담고 양념 재료를 넣고 버무립니다.</li> <li data-sourcepos="43:1-44:0">마지막에 달래를 넣어 가볍게 섞어주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_850296928f6dcbb4&quot;,&quot;c_94c44aab894a6af8&quot;,null,&quot;rc_dd966bd2ca775798&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6903648"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이달래무침 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이달래무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:34">달래는 칼질을 최소화하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="50:1-50:40">오이는 너무 얇게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="51:1-51:23">매실청 대신 설탕을 사용해도 좋습니다.</li> <li data-sourcepos="52:1-53:0">기호에 따라 다진 양파나 청양고추를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:41">달래무침은 밥반찬으로 훌륭하며, 쌈이나 비빔밥에 넣어 먹어도 좋습니다.</li> <li data-sourcepos="57:1-58:0">오이달래무침은 면 요리나 샌드위치에 곁들여 먹으면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:57"><strong>따뜻한 봄날, 싱싱한 달래와 오이로 만든 무침으로 건강도 챙기고 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="63:1-63:32"><strong>#달래무침 #오이달래무침 #봄나물 #밑반찬 #레시피</strong></p><p data-sourcepos="65:1-65:13"><strong>[추가 ]</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:12">달래 손질하는 방법</li> <li data-sourcepos="67:1-67:11">다양한 달래 요리</li> <li data-sourcepos="68:1-69:0">오이 손질하는 방법</li> </ul><p data-sourcepos="70:1-70:9"><strong>[참고]</strong></p><ul data-sourcepos="71:1-73:0"> <li data-sourcepos="71:1-71:51">위 레시피는 기본적인 양념 비율이며, 개인의 취향에 따라 가감하여 조절할 수 있습니다.</li> <li data-sourcepos="72:1-73:0">더욱 다양한 달래 요리 레시피는 인터넷 검색을 통해 확인해 보세요.</li> </ul><p data-sourcepos="74:1-76:40"><strong>[ 요청]</strong> 원하는 가 있다면 댓글로 남겨주세요. 최대한 빠르게 찾아서 제공해 드리겠습니다. (예: 달래 손질하는 방법, 다양한 달래 요리, 오이 손질하는 방법 등)</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">향긋한 봄, 달래와 오이의 만남! 달래무침 & 오이달래무침 레시피</h2><p data-sourcepos="3:1-3:107"><strong>달래무침</strong>과 <strong>오이달래무침</strong>은 봄철 입맛을 돋우는 대표적인 밑반찬이죠. 싱싱한 달래와 아삭한 오이의 조화가 환상적인 궁합을 자랑합니다. 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:12">달래무침 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:9">달래 1/2단</li> <li data-sourcepos="10:1-10:10">간장 1.5큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 1큰술</li> <li data-sourcepos="12:1-12:9">식초 1작은술</li> <li data-sourcepos="13:1-13:9">설탕 1작은술</li> <li data-sourcepos="14:1-14:7">통깨 약간</li> <li data-sourcepos="15:1-16:0">참기름 1작은술</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:33">달래를 깨끗하게 다듬어 3cm 정도 길이로 썰어줍니다.</li> <li data-sourcepos="20:1-20:35">볼에 썰어놓은 달래와 양념 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="21:1-22:0">통깨와 참기름을 넣어 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:14">오이달래무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_850296928f6dcbb4","c_94c44aab894a6af8",null,"rc_dd966bd2ca775798",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866945"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="달래무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDpk9UUbvymuhIil30-b0FFtghU918y6zbqZ1GLRtEHJOh9eHScbvLUOwag0cy"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866945" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_850296928f6dcbb4","c_94c44aab894a6af8",null,"rc_dd966bd2ca775798",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-37:0"> <li data-sourcepos="29:1-29:7">오이 1개</li> <li data-sourcepos="30:1-30:9">달래 1/4단</li> <li data-sourcepos="31:1-31:10">굵은 소금 약간</li> <li data-sourcepos="32:1-32:10">고춧가루 1큰술</li> <li data-sourcepos="33:1-33:10">멸치액젓 1큰술</li> <li data-sourcepos="34:1-34:10">식초 1/2큰술</li> <li data-sourcepos="35:1-35:11">매실청 1/2큰술</li> <li data-sourcepos="36:1-37:0">다진 마늘 1/2큰술</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:43">오이는 굵은 소금으로 문질러 씻은 후 길이로 4등분하고 씨를 제거합니다.</li> <li data-sourcepos="41:1-41:24">달래는 3cm 정도 길이로 썰어줍니다.</li> <li data-sourcepos="42:1-42:37">오이를 어슷하게 썰어 볼에 담고 양념 재료를 넣고 버무립니다.</li> <li data-sourcepos="43:1-44:0">마지막에 달래를 넣어 가볍게 섞어주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_850296928f6dcbb4","c_94c44aab894a6af8",null,"rc_dd966bd2ca775798",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6903648"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이달래무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZRV7xc2Xik0xIrwpH8oF_bnhOvxwnitfa278abk509VV-cEZ_xqOoCb6GGHRf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6903648" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_850296928f6dcbb4","c_94c44aab894a6af8",null,"rc_dd966bd2ca775798",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이달래무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:34">달래는 칼질을 최소화하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="50:1-50:40">오이는 너무 얇게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="51:1-51:23">매실청 대신 설탕을 사용해도 좋습니다.</li> <li data-sourcepos="52:1-53:0">기호에 따라 다진 양파나 청양고추를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:41">달래무침은 밥반찬으로 훌륭하며, 쌈이나 비빔밥에 넣어 먹어도 좋습니다.</li> <li data-sourcepos="57:1-58:0">오이달래무침은 면 요리나 샌드위치에 곁들여 먹으면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:57"><strong>따뜻한 봄날, 싱싱한 달래와 오이로 만든 무침으로 건강도 챙기고 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="63:1-63:32"><strong>#달래무침 #오이달래무침 #봄나물 #밑반찬 #레시피</strong></p><p data-sourcepos="65:1-65:13"><strong>[추가 ]</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:12">달래 손질하는 방법</li> <li data-sourcepos="67:1-67:11">다양한 달래 요리</li> <li data-sourcepos="68:1-69:0">오이 손질하는 방법</li> </ul><p data-sourcepos="70:1-70:9"><strong>[참고]</strong></p><ul data-sourcepos="71:1-73:0"> <li data-sourcepos="71:1-71:51">위 레시피는 기본적인 양념 비율이며, 개인의 취향에 따라 가감하여 조절할 수 있습니다.</li> <li data-sourcepos="72:1-73:0">더욱 다양한 달래 요리 레시피는 인터넷 검색을 통해 확인해 보세요.</li> </ul><p data-sourcepos="74:1-76:40"><strong>[ 요청]</strong> 원하는 가 있다면 댓글로 남겨주세요. 최대한 빠르게 찾아서 제공해 드리겠습니다. (예: 달래 손질하는 방법, 다양한 달래 요리, 오이 손질하는 방법 등)</p></div> </div></div>