장수죽만드는법

<P style="TEXT-ALIGN: center" align=center><STRONG><SPAN style="COLOR: rgb(0,117,200)">▶ 장수죽 만드는 방법</SPAN></STRONG></P> <P style="TEXT-ALIGN: center" align=center> </P> <DIV align=center> </DIV> <P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif">1. 찹쌀현미</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif">(3), 멥쌀 현미(2), 쥐눈이콩(1), 율무(1), 검정깨(1)</SPAN></P> <P style="TEXT-ALIGN: center" align=center> </P> <P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">2. 율무를 노르스름하게 볶아주세요.</SPAN></P> <DIV align=center><BR></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">3. 율무와 같은 방법으로</SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">쥐눈이콩과 흑임자도 함께 볶아주세요.</SPAN></DIV> <DIV align=center><BR></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">4. 현미와 멥쌀현미는 불리지 마시고</SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">잘 씻어 믹서기로 갈아</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">주</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">세요.</SPAN></DIV> <P style="TEXT-ALIGN: center" align=center> </P> <DIV align=center _cssquery_UID="56"><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">5. 갈아준 곡물가루는 물과 끓여주세요.</SPAN></DIV> <DIV align=center><BR></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">여기서 중요한 것은 간을 하지말고</SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; FONT-SIZE: 10pt">재료를 물과 함께 넣고 끓여주세요</SPAN></DIV> <P style="TEXT-ALIGN: center" align=center> </P> <P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif">6. 물에 불린 곡류들을 믹서에 넣고 잘게 부순다.</SPAN></P> <P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P> <P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif">7. 40여분 동안 보통 불에서 익힌다</SPAN></P> <P style="TEXT-ALIGN: center" align=center> </P> <P style="TEXT-ALIGN: center" align=center><SPAN style="COLOR: rgb(229,115,174)"><STRONG>★ 장수죽 먹는 방법 : 꼭 꼭 50~100번씩 씹고 하하하 웃으면서 먹는다*^^*</STRONG></SPAN></P> <P style="TEXT-ALIGN: center" align=center> </P>