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<p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;">맛있는 깍두기 담기 !! (서비의 요리)</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;"><br></span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_215E2B4459390A9F167876" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/215E2B4459390A9F16" actualwidth="945" exif="{}" data-filename="DSC04073.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">안녕하세요..!!</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">세 남자가 사는법..!!</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">서비의 맛집 탐방 서비입니다...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오늘은 요리 포스팅으로...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오랜만에 3종 김치를 담구었습니다...^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">세남자가 살다보니...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">김치 소비가 그닥 많지 않아서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">앵벌이로 얻어다가 먹기도 하고,사서 먹기도 하는데...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">최근에 반찬 가게에서 사먹은 파김치와 깍두기...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">비싸기도 하고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">드</span></strong><strong><span style="font-size: 11pt;">럽게 맛이 없어서...ㅠㅠ</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오랜만에 세남자 입맛에 맞게 김치를 담궈 봅니다...^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 깍두기 담기..!!</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 파김치 담기..!!</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 맛있는 오이소박이 담기.....!!</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_237CBC4459390AA1148219" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/237CBC4459390AA114" actualwidth="945" exif="{}" data-filename="DSC04059.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">자양시장에서 저렴하게 구입한 식재료들..^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_240D454459390AA30A72E7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/240D454459390AA30A" actualwidth="945" exif="{}" data-filename="DSC04061.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 깍두기 담기..!!</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">우선..</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">무를 깨끗하게 씻어서 먹기 좋은 크기로 썰고..</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_25438F4459390AA50FB403" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25438F4459390AA50F" actualwidth="945" exif="{}" data-filename="DSC04063.jpg" isset="true" width="649" vspace="1" hspace="1" border="0" height="431"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">천일염에 30분간 절이기....^^</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">저는 설탕을 같이 넣어서 절여주었는데...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">천일염에 사이다를 사용해서 절이기도 하죠..!!!</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong><img class="txc-image" id="A_2278614459390AA70BD08A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2278614459390AA70B" actualwidth="945" exif="{}" data-filename="DSC04062.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 쪽파 김치 담기..!!</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">쪽파 손질...!!^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_233F414459390AA91F95DC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233F414459390AA91F" actualwidth="945" exif="{}" data-filename="DSC04069.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">젓</span><span style="font-size: 11pt;">갈 맛이 많이 </span><span style="font-size: 11pt;">나는 파김치를 좋아하다보니...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">손질한 쪽파는 까나리액젓에 30분간 </span><span style="font-size: 11pt;">절여서...</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_240FD04459390AAB0AEA0A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/240FD04459390AAB0A" actualwidth="945" exif="{}" data-filename="DSC04064.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">보통 찹쌀풀이나 밀가루 풀을 쒀서 넣은데.....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">최근에 호박죽을 넣은 김치를 먹어보고 그 맛에 반해서 ....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">시장에서 2,500원 주고 사온 호박죽....^^</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그리고,서비의 팁은 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">단맛과 감칠맛을 더해주고,...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 빠른 발효를 위해서 넣는 요쿠르트....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_221C254159390AAD28E55F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/221C254159390AAD28" actualwidth="945" exif="{}" data-filename="DSC04068.jpg" isset="true" width="649" vspace="1" hspace="1" border="0" height="431"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마늘과 생강,양파를 믹서기에 갈아서 ..^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_221F074159390AAF054478" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/221F074159390AAF05" actualwidth="945" exif="{}" data-filename="DSC04070.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">넣어주고...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">까나리액젓과 설탕,새우젓,꽃소금을 적당량 넣은 후....^^</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">최근에 귀한 국내산 태양초 청양 고추가루를 주신분이 있어서...^^</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">고추가루를 아낌없이 듬뿍...!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 오늘 깍두기는 세남자 버전으로 달달한 설렁탕집 깍두기 </span></strong><strong><span style="font-size: 11pt;">버전으로 만들다보니...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">자세한 레시피는 생략했습니다...^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">기호에 따라서 양념의 가감을 하시길....^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_2524F14159390AB0278DC4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2524F14159390AB027" actualwidth="945" exif="{}" data-filename="DSC04071.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마구 버무려주기....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_277DAF4159390AB234AE2C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/277DAF4159390AB234" actualwidth="945" exif="{}" data-filename="DSC04072.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">절여진 깍두기에 양념장 넣고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">파 썰어서 넣고....</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_2712C14159390AB4064653" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2712C14159390AB406" actualwidth="945" exif="{}" data-filename="DSC04074.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마구 버무려줍니다..^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_241FA94159390AB630F24F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241FA94159390AB630" actualwidth="945" exif="{}" data-filename="DSC04075.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">무에서 물이 나오면서 버무려진 깍뚜기 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">완성...!!^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_25152D4159390AB811FB1A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25152D4159390AB811" actualwidth="945" exif="{}" data-filename="DSC04076.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">액젓에 30분 정도 절인 쪽파는 양념장을 버무려서....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 파 김치에는...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 절이면서 대야에 고여있던 까나리액젓도 같이 양념장에 넣고 버무렸습니다....^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_277A024059390C5A0914A5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/277A024059390C5A09" actualwidth="945" exif="{}" data-filename="DSC04087.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오이소박이 양념장이 남아서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">남은 </span><span style="font-size: 11pt;">양념을 올리고, 눌러서 </span><span style="font-size: 11pt;">통에 담은....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 파김치 담기 완성...!!</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_2674F74059390C5C1583DE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2674F74059390C5C15" actualwidth="945" exif="{}" data-filename="DSC04088.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">깍두기도 통에 담고....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 깍두기 담기 완성...!!^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_240E514059390C5E2D0758" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/240E514059390C5E2D" actualwidth="945" exif="{}" data-filename="DSC04077.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 오이소박이 담기...!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오이는 겉 표면 가시를 제거하고 세척 후...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;">대충 먹기 좋은 크기로 3~4등분해서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">십자 칼집을 넣고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">천일염에 30분 정도</span><span style="font-size: 11pt;"> 절인 후...</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_2611854059390C60253358" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2611854059390C6025" actualwidth="945" exif="{}" data-filename="DSC04078.jpg" isset="true" width="649" vspace="1" hspace="1" border="0" height="431"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">양념장에 부추를 썰어서 넣고....</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img class="txc-image" id="A_2130064059390C6233BD49" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2130064059390C6233" actualwidth="945" exif="{}" data-filename="DSC04080.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">십자 칼집 사이에 양념장을 골고루 넣어서...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">맛있는 오이소박이 담기 완성...!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img class="txc-image" id="A_2654C14059390C643061C1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2654C14059390C6430" actualwidth="945" exif="{}" data-filename="DSC04081.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">3종 김치 완성..!!^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_2750954259390D161D6DFA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2750954259390D161D" actualwidth="945" exif="{}" data-filename="DSC04093.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">상온에 하루 정도 숙성 후 냉장고로....^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_2257824059390C6638745D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2257824059390C6638" actualwidth="945" exif="{}" data-filename="DSC04091.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">남은 무는 무채 무침...!!^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_2543164159390C670DCA4D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2543164159390C670D" actualwidth="945" exif="{}" data-filename="DSC04092.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">통에 담고...^^</span></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img class="txc-image" id="A_255F0F4159390C6938B53E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/255F0F4159390C6938" actualwidth="945" exif="{}" data-filename="DSC04089.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">무가 커서 그래도 남은 무는....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 고추 기름내서 얼큰버전 소고기 무국으로....</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_232DE14059390D3E0595C0" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/232DE14059390D3E05" actualwidth="945" exif="{}" data-filename="DSC04094.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">무와 소고기가 푸욱 익으면 마지막에 대파로 마무리..^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_210EBA4F59390F5824597B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/210EBA4F59390F5824" actualwidth="945" exif="{}" data-filename="DSC04099.jpg" isset="true" width="648" vspace="1" hspace="1" border="0" height="430"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">두 아이들은 늦게 귀가해서 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">혼밥으로 맛나게 한그릇 뚝딱....ㅎ....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">아이들이 크다보니 집에서 밥을 먹는 횟수도 줄고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">김치 소비가 줄어서....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 김치는 대부분 조금씩 사먹고 앵벌이 식으로 얻어다가 먹곤했는데...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">반찬 가게에서 사먹은 맛 없는 김치에 필 받아서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">정말 오랜만에 세 남자 입맛에 맞게 담궈본 3종 김치...!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">깍두기 담기..</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">파김치 담기,,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오이소박이 담기...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">한동안 반찬 걱정은 없을듯 합니다...^^</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">김치 담기 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그렇게 어렵지 않답니다..^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">이상 서비의 요리...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">아빠의 요리 였습니다...^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript"><p style="text-align: center;"> <strong><font size="3">세 남자가 사는법(서비의 맛집 탐방)</font></strong></p><p style="text-align: center;"><x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript"><span style="font-size: 11pt;"><span style="color: rgb(255, 0, 0); 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맛있는 깍두기 담기 !!
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17.06.30 08:06
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