<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3f29b61d35fcb9141b79c09762720903d8bba41c_re_1710592402035" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3f29b61d35fcb9141b79c09762720903d8bba41c_re_1710592402035" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>쟁여두려고 주문한 아지매님 굴 <br>일단 먼저 먹고봐야죵. <br><br>굴 조금 씻어서 물기빠지라고 두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/6e4a40769f2562a8eb4b0d0a54d096b7d9d9a612_re_1710592402035" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/6e4a40769f2562a8eb4b0d0a54d096b7d9d9a612_re_1710592402035" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>양파 오이 사과 깻잎 다진마늘 다진생강 고추장<br>원당 풀치액젓 감식초 고춧가루 고추씨가루 깨소금<br>이렇게 넣고 일단 조물조물 무칩니다. <br>양배추가 없어서 생략. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7c6c0c522e99669f1af3be4ce97a7f16213ffa83_re_1710592402036" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7c6c0c522e99669f1af3be4ce97a7f16213ffa83_re_1710592402036" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/2a34605dc397118eea13111f1ca9153911f35d53_re_1710592402036" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/2a34605dc397118eea13111f1ca9153911f35d53_re_1710592402036" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5e8ae71122d675eafc0baf79a21ad4c9f95edbc4_re_1710592402036" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5e8ae71122d675eafc0baf79a21ad4c9f95edbc4_re_1710592402036" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>무침 야채에 물기뺀 굴넣고 참기름 조금 추가해서 <br>살살 섞어줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0a9e1fb1bc34fa4995da45eb5064e2aa2b0bd1ce_re_1710592402036" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0a9e1fb1bc34fa4995da45eb5064e2aa2b0bd1ce_re_1710592402036" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/23c82db0f703543ba05e994df1cf0a3b0c179365_re_1710592402037" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/23c82db0f703543ba05e994df1cf0a3b0c179365_re_1710592402037" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>완성. <br>색이 너무 하얀듯 하지만<br>저녁반찬으로 맛나게 먹었네요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/2efc00bcefc3e9d5a26a7e89dc594a4fe293dcc4_re_1710592402037" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/2efc00bcefc3e9d5a26a7e89dc594a4fe293dcc4_re_1710592402037" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>남은 굴은 일부 냉동하고 일부는 액젓뿌려 절여서 젓갈로…..</p>
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카페 게시글
맛있는 밥상
골뱅이무침말고 굴무침
눈꽃열매
추천 0
조회 86
24.03.16 21:36
댓글 3
다음검색
첫댓글 귀한 음식이네요 ㅎㅎ
오이도 금값
골뱅이 대신에
귀한굴~~
최고입니다요 ...^^
근데 혹시요~~~
요리를 너무 잘하셔서 노파심에
하는말인데
살 찌신 편 입니까~~~~~~~~~~~~~~
ㅎ
( 웃자고 하는 말이니 오해없으시길요~~~)
맛나게 잘 먹었습니다.
살은 53-54 왔다갔다 하는데용. ㅎㅎㅎ
@눈꽃열매 날~~~씬
늘~~씬 하시네요 ㅎㅎ
매일 맛난거만 드시길래~~~ ㅎㅎ