봄동된장국 배추된장국 끓이는법 배추국 봄동요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄동과 배추, 두 가지 매력의 된장국 끓이기</h2><p data-sourcepos="3:1-3:26"><strong>봄동과 배추, 어떤 것을 선택하시겠어요?</strong></p><p data-sourcepos="5:1-5:132">따뜻한 봄날, 입맛을 돋우는 된장국 한 그릇이 생각나시나요? 싱싱한 봄동과 구수한 배추, 어떤 재료를 사용하든 된장국의 구수한 풍미는 우리의 마음을 편안하게 해줍니다. 오늘은 봄동된장국과 배추된장국을 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">봄동된장국</h3><p data-sourcepos="9:1-9:77"><strong>봄동</strong>은 봄철에만 맛볼 수 있는 제철 채소로, 아삭한 식감과 달콤한 맛이 일품입니다. 봄동된장국은 봄철 입맛을 돋우기에 안성맞춤이죠.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:9">봄동: 1포기</li> <li data-sourcepos="14:1-14:10">양파: 1/2개</li> <li data-sourcepos="15:1-15:8">대파: 1대</li> <li data-sourcepos="16:1-16:9">된장: 2큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:13">고춧가루: 1/2큰술</li> <li data-sourcepos="19:1-19:9">국간장: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">물: 적당량</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:31">봄동을 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="26:1-26:28">양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="27:1-27:25">냄비에 물을 끓이고, 된장을 풀어줍니다.</li> <li data-sourcepos="28:1-28:38">썰어놓은 봄동, 양파, 다진 마늘, 고춧가루를 넣고 끓여줍니다.</li> <li data-sourcepos="29:1-29:21">국간장과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-31:0">마지막에 대파를 넣고 한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4750d4197e53f1ba&quot;,&quot;c_7b587a3cef1d0267&quot;,null,&quot;rc_d8721b6722073f3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5640627"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="봄동된장국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQtTdLo85CQZSZyT3h9HuSCxG1r_d9pJXrjb8V9RO7Ec5h_CY4TRYgMtk04WW3H"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5640627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4750d4197e53f1ba&quot;,&quot;c_7b587a3cef1d0267&quot;,null,&quot;rc_d8721b6722073f3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동된장국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:9">배추된장국</h3><p data-sourcepos="36:1-36:88"><strong>배추</strong>는 사계절 내내 쉽게 구할 수 있는 채소로, 든든한 한 끼 식사를 위한 국물 요리에 자주 활용됩니다. 배추된장국은 구수하고 시원한 맛이 특징입니다.</p><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-48:0"> <li data-sourcepos="40:1-40:10">배추: 2~3잎</li> <li data-sourcepos="41:1-41:10">양파: 1/2개</li> <li data-sourcepos="42:1-42:8">대파: 1대</li> <li data-sourcepos="43:1-43:9">된장: 2큰술</li> <li data-sourcepos="44:1-44:12">다진 마늘: 1큰술</li> <li data-sourcepos="45:1-45:9">국간장: 약간</li> <li data-sourcepos="46:1-46:8">후추: 약간</li> <li data-sourcepos="47:1-48:0">물: 적당량</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-57:0"> <li data-sourcepos="51:1-51:31">배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:28">양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="53:1-53:25">냄비에 물을 끓이고, 된장을 풀어줍니다.</li> <li data-sourcepos="54:1-54:32">썰어놓은 배추, 양파, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="55:1-55:21">국간장과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="56:1-57:0">마지막에 대파를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="60:1-60:29">봄동과 배추된장국, 어떤 것을 선택하시겠어요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4750d4197e53f1ba&quot;,&quot;c_7b587a3cef1d0267&quot;,null,&quot;rc_d8721b6722073f3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996671"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추된장국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQUS_T--0SpOAIB9pP4Top7-aG3ltNCLN9gXia60cmydtXs2yPihBazGQrEt7uH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996671" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4750d4197e53f1ba&quot;,&quot;c_7b587a3cef1d0267&quot;,null,&quot;rc_d8721b6722073f3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추된장국 </div></div></single-image></response-element></div></h3><p data-sourcepos="62:1-62:117">봄동된장국과 배추된장국, 두 가지 모두 간단한 재료로 맛있는 국물 요리를 만들 수 있습니다. 봄동의 아삭한 식감과 배추의 부드러운 식감, 각기 다른 매력을 가진 두 가지 된장국을 번갈아가며 끓여 드셔 보세요.</p><p data-sourcepos="64:1-64:6"><strong>팁:</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:28">된장의 짠맛에 따라 국간장의 양을 조절해주세요.</li> <li data-sourcepos="67:1-67:43">취향에 따라 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="68:1-69:0">두부, 애호박, 버섯 등 다양한 재료를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="70:1-70:32"><strong>오늘 저녁은 어떤 된장국으로 식탁을 채워보실까요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄동과 배추, 두 가지 매력의 된장국 끓이기</h2><p data-sourcepos="3:1-3:26"><strong>봄동과 배추, 어떤 것을 선택하시겠어요?</strong></p><p data-sourcepos="5:1-5:132">따뜻한 봄날, 입맛을 돋우는 된장국 한 그릇이 생각나시나요? 싱싱한 봄동과 구수한 배추, 어떤 재료를 사용하든 된장국의 구수한 풍미는 우리의 마음을 편안하게 해줍니다. 오늘은 봄동된장국과 배추된장국을 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">봄동된장국</h3><p data-sourcepos="9:1-9:77"><strong>봄동</strong>은 봄철에만 맛볼 수 있는 제철 채소로, 아삭한 식감과 달콤한 맛이 일품입니다. 봄동된장국은 봄철 입맛을 돋우기에 안성맞춤이죠.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:9">봄동: 1포기</li> <li data-sourcepos="14:1-14:10">양파: 1/2개</li> <li data-sourcepos="15:1-15:8">대파: 1대</li> <li data-sourcepos="16:1-16:9">된장: 2큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:13">고춧가루: 1/2큰술</li> <li data-sourcepos="19:1-19:9">국간장: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">물: 적당량</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:31">봄동을 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="26:1-26:28">양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="27:1-27:25">냄비에 물을 끓이고, 된장을 풀어줍니다.</li> <li data-sourcepos="28:1-28:38">썰어놓은 봄동, 양파, 다진 마늘, 고춧가루를 넣고 끓여줍니다.</li> <li data-sourcepos="29:1-29:21">국간장과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-31:0">마지막에 대파를 넣고 한소끔 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4750d4197e53f1ba","c_7b587a3cef1d0267",null,"rc_d8721b6722073f3c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5640627"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="봄동된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQtTdLo85CQZSZyT3h9HuSCxG1r_d9pJXrjb8V9RO7Ec5h_CY4TRYgMtk04WW3H"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5640627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4750d4197e53f1ba","c_7b587a3cef1d0267",null,"rc_d8721b6722073f3c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동된장국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:9">배추된장국</h3><p data-sourcepos="36:1-36:88"><strong>배추</strong>는 사계절 내내 쉽게 구할 수 있는 채소로, 든든한 한 끼 식사를 위한 국물 요리에 자주 활용됩니다. 배추된장국은 구수하고 시원한 맛이 특징입니다.</p><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-48:0"> <li data-sourcepos="40:1-40:10">배추: 2~3잎</li> <li data-sourcepos="41:1-41:10">양파: 1/2개</li> <li data-sourcepos="42:1-42:8">대파: 1대</li> <li data-sourcepos="43:1-43:9">된장: 2큰술</li> <li data-sourcepos="44:1-44:12">다진 마늘: 1큰술</li> <li data-sourcepos="45:1-45:9">국간장: 약간</li> <li data-sourcepos="46:1-46:8">후추: 약간</li> <li data-sourcepos="47:1-48:0">물: 적당량</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-57:0"> <li data-sourcepos="51:1-51:31">배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:28">양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="53:1-53:25">냄비에 물을 끓이고, 된장을 풀어줍니다.</li> <li data-sourcepos="54:1-54:32">썰어놓은 배추, 양파, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="55:1-55:21">국간장과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="56:1-57:0">마지막에 대파를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="60:1-60:29">봄동과 배추된장국, 어떤 것을 선택하시겠어요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4750d4197e53f1ba","c_7b587a3cef1d0267",null,"rc_d8721b6722073f3c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996671"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUS_T--0SpOAIB9pP4Top7-aG3ltNCLN9gXia60cmydtXs2yPihBazGQrEt7uH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996671" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4750d4197e53f1ba","c_7b587a3cef1d0267",null,"rc_d8721b6722073f3c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추된장국 </div></div></single-image></response-element></div></h3><p data-sourcepos="62:1-62:117">봄동된장국과 배추된장국, 두 가지 모두 간단한 재료로 맛있는 국물 요리를 만들 수 있습니다. 봄동의 아삭한 식감과 배추의 부드러운 식감, 각기 다른 매력을 가진 두 가지 된장국을 번갈아가며 끓여 드셔 보세요.</p><p data-sourcepos="64:1-64:6"><strong>팁:</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:28">된장의 짠맛에 따라 국간장의 양을 조절해주세요.</li> <li data-sourcepos="67:1-67:43">취향에 따라 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="68:1-69:0">두부, 애호박, 버섯 등 다양한 재료를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="70:1-70:32"><strong>오늘 저녁은 어떤 된장국으로 식탁을 채워보실까요?</strong></p></div> </div></div>