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<p style="text-align: center;"> </p><p style="text-align: center;"><b>오늘의 김치</b></p><p style="text-align: center;"><b>백김치, 깻잎김치, 배추김치</b></p><p style="text-align: center;"> </p><p style="text-align: center;"><b>365일 김치를 담그는 김치전문점을 아시나요?</b> <br><span style="color: #ee2323;" data-ke-size="size18"><b>오복김치 맛있습니다.</b></span> <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/cfbe142b5b78c4f06d589f95f46c8bdba435af19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/cfbe142b5b78c4f06d589f95f46c8bdba435af19" data-origin-width="1715" data-origin-height="1343"></div><p style="text-align: center;"><br>사먹는 김치를 먹다보면 김치맛이 밋밋한 경우나 <br>너무 평범하다 느낄때가 있습니다. <br><br>양념도 푸짐하면서, 맛깔스런 수제김치  <br>가정식 맛있는김치 찾는 분들이라면 전라도의  <br>진하고 맛있는 김치를 즐겨보세요  </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/5721def82f9f628b7113ce08ab5dacc2adf8f90f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/5721def82f9f628b7113ce08ab5dacc2adf8f90f" data-origin-width="1952" data-origin-height="1246"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/c2af0233e9dc29a75e03f8d327391685367e51fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/c2af0233e9dc29a75e03f8d327391685367e51fa" data-origin-width="2089" data-origin-height="1537"></div><p style="text-align: center;"><br><br>오늘의 소개할 김치는  <br><span style="color: #ee2323;"><b>시원하고 국물까지 건강한맛- 백김치 </b></span><br><span style="color: #ee2323;"><b>푸릇푸릇 향긋한향이 솔솔 - 깻잎김치 (무침) </b></span><br><span style="color: #ee2323;"><b>푸짐한 양념에 깊은맛- 전라도 배추김치</b></span> <br><br>남도의 지역적인 특징을 잘 살린  <br>아이들부터 누구나 좋아하는 백김치 부터 깻잎김치(무침)  <br>그리고 매일 매일 밥상을 책임지는 배추김치 까지 <br>40년  노하우로 김치를 담그기 때문에 <br>공장식 김치와는 차별화가 되어있습니다. <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/8baf5d669ab28e4baee6e3fb3b7eb23225f3e493" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/8baf5d669ab28e4baee6e3fb3b7eb23225f3e493" data-origin-width="1953" data-origin-height="1406"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/9a68f89a32381ac1588a1347bef799c59d2b1464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/9a68f89a32381ac1588a1347bef799c59d2b1464" data-origin-width="3168" data-origin-height="2112"></div><p style="text-align: center;"><br><br><span style="color: #ee2323;"><b>1 시원하고 국물까지 건강한맛- 백김치</b></span> <br><br>백김치의 특징이라고 한다면 <br>맵지않고 시원하고 아삭한 맛이 일품이죠 <br>그래서 고급식당에서도 제대로 담근 백김치 한 접시만큼 품위있고 <br>고급스런 음식은 없을 것입니다. <br>전라김치로 유명한  <br>오복김치 정말 오리지널 이라고 보시면 됩니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/174b26e5a8e504823ae8325cb9d7b3effb31e3de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/174b26e5a8e504823ae8325cb9d7b3effb31e3de" data-origin-width="1782" data-origin-height="1199"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/7b577cce718edbb14732b7fe103ae15e79fbc251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/7b577cce718edbb14732b7fe103ae15e79fbc251" data-origin-width="1952" data-origin-height="1246"></div><p style="text-align: center;"><br><br>백김치는 탐스럽고 속이 꽉 찬 노랗고 고소한 배추로 담궈서 <br>백김치는 시원한 맛과 탈콤한 맛이 잘 조화가 된 가정에서 <br>비타민 공급원 역활까지 하는 면연력을 높여주는 대표김치로 <br>알려져 있습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/dde0798fd3b1dee278cce9d7fbc05709c7efb563" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/dde0798fd3b1dee278cce9d7fbc05709c7efb563" data-origin-width="827" data-origin-height="554"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/7c0bf35331e8da7980f44363ff2bd1bda6e790bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/7c0bf35331e8da7980f44363ff2bd1bda6e790bf" data-origin-width="1782" data-origin-height="1199"></div><p style="text-align: center;"><br>그만큼 시원하고 아삭한 백김치를 제대로 담근곳을  <br>선택하는게 중요하다고 하겟습니다. <br>특히나 백김치 담그는 방식에서 육수를 끊여서 전통방식으로 <br>담그는 백김치는 숙성이 되면서 그 맛이 배가 됩니다. <br>진짜 맛있는 백김치 찾으신다면  <br>전라도김치로 유명한곳을 백김치추천 드립니다. <br><br><br><br><br><span style="color: #ee2323;"><b>2. 푸릇푸릇 향긋한향이 솔솔 - 깻잎김치 (무침)</b></span> <br><br>깻잎김치는 나름 손이 많이 김치기도 합니다 <br>특히 양념 깻잎김치는 한장한장 차곡차곡 담궈  <br>양념이 겹겹이 들어갑니다. <br>이렇게 정성껏 담근 깻잎김치에  따뜻한 밥 위에 <br>얹져 먹으면 밥 한그릇 뚝딱이지요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/fdf4a4b27ad6418fa78ce5d9b536e38539dd3f1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/fdf4a4b27ad6418fa78ce5d9b536e38539dd3f1f" data-origin-width="1715" data-origin-height="1343"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/cd03fcdfdc5ca0667c71ed62049f7badb8fcdc07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/cd03fcdfdc5ca0667c71ed62049f7badb8fcdc07" data-origin-width="2108" data-origin-height="1427"></div><p style="text-align: center;"><br><br>김치를 오래 담그다 보면 음식에 대한 궁합도  <br>따지게 되는것 같아요  <br>깻잎과 궁합이 잘맞는 음식이 있다고 하죠 <br>깻잎과 양파는 고기를 먹을 때 함께 많이 먹는 식품이라고 합니다. <br>깻잎과 양파는 그 향과 맛도 잘 어울리지만 영양적으로도 아주 잘 어울리는 식품인데,  <br>깻잎김치 담글때  양파도 채썰어서 함께 양념재료로 사용해서 <br>김치에 궁합도 맞춘게 아닌가 싶어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/8b58dcba641c231e0a6ebcb01143426eb855e1c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/8b58dcba641c231e0a6ebcb01143426eb855e1c1" data-origin-width="1506" data-origin-height="1012"></div><p style="text-align: center;"><br><br>깻잎은 채소류 중에 철분이 많기로 유명한 식품이라고 알려져 있습니다.!  <br>철분이 많이 들었다고 알려진 시금치보다도 많이 함유하고 있고.  <br>또한 깻잎은 비타민C도 다량 함유하고 있어  <br>‘식탁위의 명약’이라고 꼽힐 정도로 아주 훌륭한 식품이라고 하네요  <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/d01a3d4bb8b937ffa59601bf2767d9caf014633c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/d01a3d4bb8b937ffa59601bf2767d9caf014633c" data-origin-width="2229" data-origin-height="1718"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/12200b884576ec00ef05ed3c52aabf82fb545531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/12200b884576ec00ef05ed3c52aabf82fb545531" data-origin-width="2496" data-origin-height="1718"></div><p style="text-align: center;"><br><br><span style="color: #ee2323;"><b>3. 푸짐한 양념에 깊은맛- 전라도 배추김치 </b></span><br><br><b>1년 365일 김치를 담그는 곳입니다. </b><br><b>매일 매일 양념제조, 신선한 채소로 김치를 담그다보니</b> <br>양념푸짐하고 맛깔스런 배추김치 <br>원하신다면 가장 맛있는곳 아닐가 싶어요  <br>특히 가격을 낮추기 위해 중국산고추가루를 사용해서  <br>국내에서 생산한 김치를 국산김치라 안내하면서  <br>판매하는 곳들이 많은데요 </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/675fa650cb91ed2a4955fe6182359e07827296e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/675fa650cb91ed2a4955fe6182359e07827296e1" data-origin-width="1326" data-origin-height="943"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/aaa6d4c7e7fdb9bfbae56ad5829d5a1c11821347" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/aaa6d4c7e7fdb9bfbae56ad5829d5a1c11821347" data-origin-width="1876" data-origin-height="1231"></div><p style="text-align: center;"><br><br>100% 국산 고추가루, 소금, 양념재료 </p><p style="text-align: center;">모두 국내산김치 인지를 확인해야 합니다. <br>해남배추에 젓갈및 고추가루 모두 <br>자연재료로 상품을 상요하기 때문에 믿고 먹을수 있을것입니다. <br><span style="color: #ee2323;"><b>오전 10시 주문건은 그날 그날 담그기 때문에 </b></span><br><span style="color: #ee2323;"><b>다음날 택배 받아서 갓담근 김치맛을 맛보실 수 있을것입니다.</b></span> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/6a7b771a2fce324a58e25c6f51619072527e832c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/6a7b771a2fce324a58e25c6f51619072527e832c" data-origin-width="1728" data-origin-height="1656"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/921c9e9ea23968682308155ccde6934d7df13857" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/921c9e9ea23968682308155ccde6934d7df13857" data-origin-width="4368" data-origin-height="2912"></div><p style="text-align: center;"><br><br>전라도 배추김치는 어떤 맛일까 궁금해 하시는 분들이 많은데요  <br>손맛이 난다, 양념이 푸짐하다,  <br>정성이 많이들어간 김치다 이런 말들이 많습니다.  <br>전라도식 배추김치는 젓갈향이 식감을  <br>자극하며 감칠맛이 아주 좋습니다. <br>먹으면 너무 과하지 않는 젓갈과 양념이  <br>정말 잘 조화가 된 맛입니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/3acfe44668d12eaf44f40ebb735d79771fc457f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/3acfe44668d12eaf44f40ebb735d79771fc457f4" data-origin-width="3134" data-origin-height="2413"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/ef27c4d438216fdc2e952d00fc47e666e0ae5a28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/ef27c4d438216fdc2e952d00fc47e666e0ae5a28" data-origin-width="4368" data-origin-height="2912"></div><p style="text-align: center;"><br><br>사먹는 김치는 3~4년정도 그렇게 오래되지는 않았지만 <br>홈쇼핑김치를 시작으로~ 여러김치 브랜드가 밥상을 거쳐 갔습니다. <br>무엇보다 국산재료100% 상품재료만 고집해서 사용하고,  <br>조미료 사용하지 않는 전라도의 김치맛을 <br>느낄수 있을것입니다. <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/32ee782b3ec2a32d39bc033cd1bee4d85a92d712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/32ee782b3ec2a32d39bc033cd1bee4d85a92d712" data-origin-width="3008" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/405c222007f9feb75aa3b8e876880111a0f7dd67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/405c222007f9feb75aa3b8e876880111a0f7dd67" data-origin-width="3008" data-origin-height="2000"></div><p style="text-align: center;"><br>또한 전라도김치가 유명한 이유가 있는것 같아요  <br>김치맛은 지역적인 특징과 재료에 따라 영향을 받습니다. <br>그래서 김치주문할 때 원재료에서부터 꼼꼼하게 따져봐야 합니다. <br>보통 김치를 담근 지역이 어디인지, 재료부터 차이가 있습니다. <br>전라도김치는  유명한 이유가 많은것 같아요 <br><br><span style="color: #ee2323;"><b>좋은  토양과 일조량이  전남해남의 배추 </b></span><br><span style="color: #ee2323;"><b>좋은 토질 황토땅에서 자란  양파 및 채소 천국인 전남무안 </b></span><br><span style="color: #ee2323;"><b>고추장으로 유명한 태양초고추의 전북순창의 고춧가루 </b></span><br><span style="color: #ee2323;"><b>배의 본고장인 전남나주의 배 </b></span><br><span style="color: #ee2323;"><b>천일염 세계 5대 갯벌의 전남신안 천일염</b></span> <br><br>김치를 담그기 위한 전라도의 지리적 조건이  <br>참 좋을것을 알수 있습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/6c6a9fff4e51fed7b46898ef5a69e3f0541e683b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/6c6a9fff4e51fed7b46898ef5a69e3f0541e683b" data-origin-width="3008" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/cc86cf761a2289a91e0afa84a01df02ded1d33d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/cc86cf761a2289a91e0afa84a01df02ded1d33d1" data-origin-width="3008" data-origin-height="2000"></div><p style="text-align: center;"><br><br>전라도 김치전문점 중에 하나를 알아보었습니다. <br>시원하고 국물까지 건강한맛- 백김치 <br>푸릇푸릇 향긋한향이 솔솔 - 깻잎김치 (무침) <br>푸짐한 양념에 깊은맛- 전라도 배추김치 <br><br>이처럼 맛있는 김치로 밥상을 풍성하게 해보세요 </p>
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조회 59,859
23.11.12 09:49
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다음검색
요즘은 맛있는 김치 담궈주는 김치 맛집이 많은것 같아요
양념도 진하고 손수 집에서 담그는 맛있는..
김치 땟갈이 너무 맛있어보이네요...
고기가 있음에도 불구하고 김치에만 자꾸 눈이가요~
요즘 김치는 계절별로 맛있는 김치가 따로 있어요
과일도 그러듯 김치는 언제 먹어도 맛있는 것 같아요
김치 떨어져가는데
주문해봐야겠어요
요즘은 맛있는 김치 담궈주는 김치 맛집이 많은것 같아요
양념도 진하고 손수 집에서 담그는 맛있는..
김치 땟갈이 너무 맛있어보이네요...
고기가 있음에도 불구하고 김치에만 자꾸 눈이가요~
요즘은 김치종류도 많아서 소량씩 주문해 먹는것도
좋은것 같아요
김치 땟갈이 너무 맛있어보이네요...
고기가 있음에도 불구하고 김치에만 자꾸 눈이가요~