반숙 완숙 계란 삶는 시간 삶는법 계란삶기 달걀 삶는 시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">완벽한 계란 삶기! 반숙, 완숙, 취향대로 즐기세요!</h2><p data-sourcepos="3:1-3:52">계란 삶기, 어렵게 생각하지 마세요! 간단한 방법으로 맛있는 삶은 계란을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:21">완벽한 삶은 계란의 비밀? ⏱️</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>반숙:</strong> 촉촉한 노른자를 즐기고 싶다면 8분 정도 삶는 것이 좋습니다.</li> <li data-sourcepos="8:1-9:0"><strong>완숙:</strong> 꼬들꼬들한 노른자를 좋아한다면 12분 정도 삶으면 됩니다.</li> </ul><p data-sourcepos="10:1-10:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966770"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="반숙 완숙 계란 비교 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTCnRnshITgbFJM0dFiChklZ5bifxZsgoKfkPg_Vz82E8zrXN2zUoabz71_cJxs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966770" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 반숙 완숙 계란 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="12:1-12:19">삶은 계란 맛있게 까는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:29">끓는 물에 식초 1큰술을 넣고 계란을 삶습니다.</li> <li data-sourcepos="15:1-15:21">삶은 계란을 찬물에 급냉시킵니다.</li> <li data-sourcepos="16:1-17:0">숟가락으로 껍질을 살살 두드려 깨뜨린 후 까면 껍질이 쉽게 벗겨집니다.</li> </ol><p data-sourcepos="18:1-18:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=YAC5iwwc5gg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 까는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRr5cfRw6I08bTXjDkZWHObzVRgPyxMkV1W3mIpQVFG7Y8zDZJLW10ZIQc7J7LJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=YAC5iwwc5gg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 까는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:21">다양한 삶은 계란 요리 레시피</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:42"><strong>계란 샌드위치:</strong> 촉촉한 반숙 계란을 넣어 더욱 풍미를 더해보세요.</li> <li data-sourcepos="23:1-23:51"><strong>계란 샐러드:</strong> 삶은 계란을 잘게 다져 마요네즈와 함께 버무려 샐러드로 즐겨보세요.</li> <li data-sourcepos="24:1-25:0"><strong>계란 후라이:</strong> 삶은 계란 대신 후라이를 해서 김치찌개나 라면에 넣어 먹어도 맛있습니다.</li> </ul><p data-sourcepos="26:1-26:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877297"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="계란 샌드위치, 계란 샐러드 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTi5BIhZ0qBqA6bZAmD99QXOIsngYF8HKYmDsHnYc4G2vvCwcJXSvlQxwBXqSiU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샌드위치, 계란 샐러드 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">삶은 계란 보관 방법</h3><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:41">삶은 계란은 껍질을 까서 밀폐용기에 담아 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0">껍질째 보관할 경우 냉장고 냄새가 배거나 변색될 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.meatlovernews./news/articleView.html?idxno=1516"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉장 보관하는 삶은 계란 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRL-sg8ZZYyHcWCg3ZD3BxBDa0PII4omFXNeFRjn0ZAkEy26d09af7X3EaZhCQs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.meatlovernews./news/articleView.html?idxno=1516" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfb32aff6c7a354&quot;,&quot;c_adeab4b70bebe13e&quot;,null,&quot;rc_9ae2deb014618708&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRegpnY9VkLsVfL2ZnypQt0mGOQJ6gyCUBPx-IJ9ZsJF_tkhKgHQkX6lKA1mJpR4PjiX9CdFXjF9NC3RGUMkUQUAidTANC2vWRyNNHnIQSx_K0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.meatlovernews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관하는 삶은 계란 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:41"><strong>Tip:</strong> 계란을 삶을 때 소금을 조금 넣으면 껍질이 잘 벗겨집니다.</p><p data-sourcepos="37:1-37:29"><strong>지금 바로 맛있는 삶은 계란 만들어 드세요!</strong></p><p data-sourcepos="39:1-39:55">계란 삶은계란 반숙 완숙 레시피 요리 쿡스타그램 먹스타그램 요리스타그램 온더테이블</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">완벽한 계란 삶기! 반숙, 완숙, 취향대로 즐기세요!</h2><p data-sourcepos="3:1-3:52">계란 삶기, 어렵게 생각하지 마세요! 간단한 방법으로 맛있는 삶은 계란을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:21">완벽한 삶은 계란의 비밀? ⏱️</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>반숙:</strong> 촉촉한 노른자를 즐기고 싶다면 8분 정도 삶는 것이 좋습니다.</li> <li data-sourcepos="8:1-9:0"><strong>완숙:</strong> 꼬들꼬들한 노른자를 좋아한다면 12분 정도 삶으면 됩니다.</li> </ul><p data-sourcepos="10:1-10:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966770"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="반숙 완숙 계란 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCnRnshITgbFJM0dFiChklZ5bifxZsgoKfkPg_Vz82E8zrXN2zUoabz71_cJxs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966770" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 반숙 완숙 계란 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="12:1-12:19">삶은 계란 맛있게 까는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:29">끓는 물에 식초 1큰술을 넣고 계란을 삶습니다.</li> <li data-sourcepos="15:1-15:21">삶은 계란을 찬물에 급냉시킵니다.</li> <li data-sourcepos="16:1-17:0">숟가락으로 껍질을 살살 두드려 깨뜨린 후 까면 껍질이 쉽게 벗겨집니다.</li> </ol><p data-sourcepos="18:1-18:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=YAC5iwwc5gg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 까는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRr5cfRw6I08bTXjDkZWHObzVRgPyxMkV1W3mIpQVFG7Y8zDZJLW10ZIQc7J7LJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=YAC5iwwc5gg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 까는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:21">다양한 삶은 계란 요리 레시피</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:42"><strong>계란 샌드위치:</strong> 촉촉한 반숙 계란을 넣어 더욱 풍미를 더해보세요.</li> <li data-sourcepos="23:1-23:51"><strong>계란 샐러드:</strong> 삶은 계란을 잘게 다져 마요네즈와 함께 버무려 샐러드로 즐겨보세요.</li> <li data-sourcepos="24:1-25:0"><strong>계란 후라이:</strong> 삶은 계란 대신 후라이를 해서 김치찌개나 라면에 넣어 먹어도 맛있습니다.</li> </ul><p data-sourcepos="26:1-26:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877297"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="계란 샌드위치, 계란 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTi5BIhZ0qBqA6bZAmD99QXOIsngYF8HKYmDsHnYc4G2vvCwcJXSvlQxwBXqSiU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샌드위치, 계란 샐러드 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">삶은 계란 보관 방법</h3><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:41">삶은 계란은 껍질을 까서 밀폐용기에 담아 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0">껍질째 보관할 경우 냉장고 냄새가 배거나 변색될 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.meatlovernews./news/articleView.html?idxno=1516"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉장 보관하는 삶은 계란 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRL-sg8ZZYyHcWCg3ZD3BxBDa0PII4omFXNeFRjn0ZAkEy26d09af7X3EaZhCQs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.meatlovernews./news/articleView.html?idxno=1516" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4cfb32aff6c7a354","c_adeab4b70bebe13e",null,"rc_9ae2deb014618708",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRegpnY9VkLsVfL2ZnypQt0mGOQJ6gyCUBPx-IJ9ZsJF_tkhKgHQkX6lKA1mJpR4PjiX9CdFXjF9NC3RGUMkUQUAidTANC2vWRyNNHnIQSx_K0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.meatlovernews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관하는 삶은 계란 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:41"><strong>Tip:</strong> 계란을 삶을 때 소금을 조금 넣으면 껍질이 잘 벗겨집니다.</p><p data-sourcepos="37:1-37:29"><strong>지금 바로 맛있는 삶은 계란 만들어 드세요!</strong></p><p data-sourcepos="39:1-39:55">계란 삶은계란 반숙 완숙 레시피 요리 쿡스타그램 먹스타그램 요리스타그램 온더테이블</p></div> </div></div>