애호박전 만들기 부침가루 호박전 레시피 애호박부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">바삭하고 맛있는 애호박전 만들기!</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:8">애호박 1개</li> <li data-sourcepos="6:1-6:9">부침가루 1컵</li> <li data-sourcepos="7:1-7:8">물 1/2컵</li> <li data-sourcepos="8:1-8:7">계란 1개</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-11:0">식용유 적당량</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:60"><strong>준비:</strong> 애호박은 0.5cm 두께로 썰고, 소금을 살짝 뿌려 10분 정도 절여 물기를 제거합니다.</li> <li data-sourcepos="15:1-15:56"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란, 소금을 넣고 섞어 묽지 않은 반죽을 만듭니다.</li> <li data-sourcepos="16:1-16:41"><strong>옷 입히기:</strong> 준비한 애호박에 부침가루 반죽을 골고루 묻힙니다.</li> <li data-sourcepos="17:1-17:45"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 애호박을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라서 간장이나 젓갈에 찍어 드세요.</li> </ol><p data-sourcepos="20:1-20:6"><strong>팁:</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:44">더욱 바삭한 식감을 원한다면 튀김옷을 얇게 입히고 뜨거운 기름에 튀겨줍니다.</li> <li data-sourcepos="23:1-23:40">색다른 맛을 내고 싶다면 채 썬 양파나 당근을 넣어 함께 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0">부침가루 대신 밀가루를 사용해도 좋습니다.</li> </ul><p data-sourcepos="26:1-26:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7e694d5ac81494c7&quot;,&quot;c_4fb70d59c69b3c2e&quot;,null,&quot;rc_8ca24f5325b52589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868919"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTpiHWZseJyMeaqP7UpePyg3K2jsWgZPmeLCO9-j10hVXvqg-eHeVDkxrF_OzPV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7e694d5ac81494c7&quot;,&quot;c_4fb70d59c69b3c2e&quot;,null,&quot;rc_8ca24f5325b52589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7e694d5ac81494c7&quot;,&quot;c_4fb70d59c69b3c2e&quot;,null,&quot;rc_8ca24f5325b52589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///totos1207/221048375233"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="노릇노릇하게 부쳐진 애호박전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSY5Dod_C8IyILoqSn2ZiRGj0aJM-h2ZOYAwrxPw_h2cvdOsxfVX5ZDnLKiOd7p"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///totos1207/221048375233" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7e694d5ac81494c7&quot;,&quot;c_4fb70d59c69b3c2e&quot;,null,&quot;rc_8ca24f5325b52589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 애호박전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:16"><strong>다양한 호박전 레시피:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:50"><strong>늙은 호박전:</strong> 늙은 호박을 얇게 채 썰어 부쳐 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:62"><strong>애호박 채 썬 전:</strong> 애호박을 채 썰어 부침가루에 묻혀 부쳐내면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박전에 야채 추가:</strong> 양파, 당근, 부추 등 좋아하는 채소를 넣어 함께 부쳐 다채로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:19"><strong>호박전과 잘 어울리는 음식:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:40">간장, 젓갈, 초간장 등 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0">김치찌개, 된장찌개 등 찌개류와 함께 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:12"><strong>호박전의 :</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:25">비타민 A가 풍부하여 눈 건강에 좋습니다.</li> <li data-sourcepos="44:1-44:29">베타카로틴 성분이 풍부하여 항산화 작용을 합니다.</li> <li data-sourcepos="45:1-46:0">식이섬유가 풍부하여 변비 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="47:1-47:29"><strong>지금 바로 집에서 간단하게 만들어 드셔보세요!</strong></p><p data-sourcepos="49:1-49:31"><strong>#애호박전 #호박전레시피 #부침가루 #집밥 #요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="52:1-52:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-58:0"> <li data-sourcepos="54:1-54:20"><strong>다른 종류의 호박전 레시피</strong></li> <li data-sourcepos="55:1-55:22"><strong>호박전에 어울리는 다양한 소스</strong></li> <li data-sourcepos="56:1-56:15"><strong>호박전 보관 방법</strong></li> <li data-sourcepos="57:1-58:0"><strong>호박전을 활용한 다른 요리</strong></li> </ul><p data-sourcepos="59:1-59:28"><strong>등 다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">바삭하고 맛있는 애호박전 만들기!</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:8">애호박 1개</li> <li data-sourcepos="6:1-6:9">부침가루 1컵</li> <li data-sourcepos="7:1-7:8">물 1/2컵</li> <li data-sourcepos="8:1-8:7">계란 1개</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-11:0">식용유 적당량</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:60"><strong>준비:</strong> 애호박은 0.5cm 두께로 썰고, 소금을 살짝 뿌려 10분 정도 절여 물기를 제거합니다.</li> <li data-sourcepos="15:1-15:56"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 계란, 소금을 넣고 섞어 묽지 않은 반죽을 만듭니다.</li> <li data-sourcepos="16:1-16:41"><strong>옷 입히기:</strong> 준비한 애호박에 부침가루 반죽을 골고루 묻힙니다.</li> <li data-sourcepos="17:1-17:45"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 애호박을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라서 간장이나 젓갈에 찍어 드세요.</li> </ol><p data-sourcepos="20:1-20:6"><strong>팁:</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:44">더욱 바삭한 식감을 원한다면 튀김옷을 얇게 입히고 뜨거운 기름에 튀겨줍니다.</li> <li data-sourcepos="23:1-23:40">색다른 맛을 내고 싶다면 채 썬 양파나 당근을 넣어 함께 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0">부침가루 대신 밀가루를 사용해도 좋습니다.</li> </ul><p data-sourcepos="26:1-26:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7e694d5ac81494c7","c_4fb70d59c69b3c2e",null,"rc_8ca24f5325b52589",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868919"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="애호박전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpiHWZseJyMeaqP7UpePyg3K2jsWgZPmeLCO9-j10hVXvqg-eHeVDkxrF_OzPV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7e694d5ac81494c7","c_4fb70d59c69b3c2e",null,"rc_8ca24f5325b52589",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///totos1207/221048375233"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="노릇노릇하게 부쳐진 애호박전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSY5Dod_C8IyILoqSn2ZiRGj0aJM-h2ZOYAwrxPw_h2cvdOsxfVX5ZDnLKiOd7p"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///totos1207/221048375233" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7e694d5ac81494c7","c_4fb70d59c69b3c2e",null,"rc_8ca24f5325b52589",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 애호박전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:16"><strong>다양한 호박전 레시피:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:50"><strong>늙은 호박전:</strong> 늙은 호박을 얇게 채 썰어 부쳐 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:62"><strong>애호박 채 썬 전:</strong> 애호박을 채 썰어 부침가루에 묻혀 부쳐내면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박전에 야채 추가:</strong> 양파, 당근, 부추 등 좋아하는 채소를 넣어 함께 부쳐 다채로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:19"><strong>호박전과 잘 어울리는 음식:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:40">간장, 젓갈, 초간장 등 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0">김치찌개, 된장찌개 등 찌개류와 함께 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:12"><strong>호박전의 :</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:25">비타민 A가 풍부하여 눈 건강에 좋습니다.</li> <li data-sourcepos="44:1-44:29">베타카로틴 성분이 풍부하여 항산화 작용을 합니다.</li> <li data-sourcepos="45:1-46:0">식이섬유가 풍부하여 변비 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="47:1-47:29"><strong>지금 바로 집에서 간단하게 만들어 드셔보세요!</strong></p><p data-sourcepos="49:1-49:31"><strong>#애호박전 #호박전레시피 #부침가루 #집밥 #요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="52:1-52:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-58:0"> <li data-sourcepos="54:1-54:20"><strong>다른 종류의 호박전 레시피</strong></li> <li data-sourcepos="55:1-55:22"><strong>호박전에 어울리는 다양한 소스</strong></li> <li data-sourcepos="56:1-56:15"><strong>호박전 보관 방법</strong></li> <li data-sourcepos="57:1-58:0"><strong>호박전을 활용한 다른 요리</strong></li> </ul><p data-sourcepos="59:1-59:28"><strong>등 다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> </div></div>