송화고버섯 솥밥 하는법 표고버섯밥 버섯 솥밥 레시피 스타우브 냄비밥

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">송화고버섯 솥밥, 표고버섯밥, 버섯 솥밥 레시피: 스타우브 냄비로 더욱 특별하게!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://roout./p?post=yL3DXbEg9rv"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="송화고버섯 솥밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTNuzf6oVSV3RIGtDMrEjiityrxPCi9Uu45jWtp_S0bM-pVM4qO7XgpykzWdIvJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://roout./p?post=yL3DXbEg9rv" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQv8i0UpbbUNCAOY_UInPIEf3HEhqvl_H6JUMeLKHZAecYK7FBbk01DBo5l_N5tUpL9ykAM11fM12f-ptqNQls6UibiKps"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">roout.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 송화고버섯 솥밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">송화고버섯의 향긋함이 가득한 솥밥은 특별한 날 더욱 빛을 발합니다. 스타우브 냄비를 활용하면 밥맛은 물론, 플레이팅까지 더욱 근사하게 만들 수 있어요. 다양한 버섯을 활용하여 나만의 솥밥 레시피를 만들어보세요.</p><h3 data-sourcepos="7:1-7:16">송화고버섯 솥밥 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:6">쌀 2컵</li> <li data-sourcepos="12:1-12:12">송화고버섯 150g</li> <li data-sourcepos="13:1-13:7">물 적당량</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">쪽파 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="23:1-23:21">송화고버섯은 얇게 슬라이스합니다.</li> <li data-sourcepos="24:1-24:52">냄비에 불린 쌀, 송화고버섯, 간장, 참기름, 다진 마늘, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="25:1-25:39">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> <li data-sourcepos="26:1-27:0">완성된 솥밥에 쪽파를 송송 썰어 올려줍니다.</li> </ol><p data-sourcepos="28:1-28:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=iaHCs3-1K1E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="스타우브 냄비에 담긴 송화고버섯 솥밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ3v30KpRU7rxW-VkZv4PaL-NEQWUe4-LiVh5dwEZ8QGbNY-P1lWFgeezeDRz4H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=iaHCs3-1K1E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 스타우브 냄비에 담긴 송화고버섯 솥밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:13">표고버섯밥 레시피</h3><p data-sourcepos="32:1-32:45">표고버섯의 깊은 풍미를 느낄 수 있는 표고버섯밥은 든든한 한 끼 식사로 좋습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-44:0"> <li data-sourcepos="36:1-36:6">쌀 2컵</li> <li data-sourcepos="37:1-37:11">표고버섯 150g</li> <li data-sourcepos="38:1-38:7">물 적당량</li> <li data-sourcepos="39:1-39:8">간장 2큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-41:12">다진 양파 1/2개</li> <li data-sourcepos="42:1-42:7">후추 약간</li> <li data-sourcepos="43:1-44:0">계란 후라이 1개 (선택)</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-52:0"> <li data-sourcepos="47:1-47:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="48:1-48:30">표고버섯은 얇게 슬라이스하고, 양파는 다져줍니다.</li> <li data-sourcepos="49:1-49:48">냄비에 불린 쌀, 표고버섯, 양파, 간장, 참기름, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="50:1-50:39">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> <li data-sourcepos="51:1-52:0">완성된 솥밥에 계란 후라이를 올려줍니다.</li> </ol><p data-sourcepos="53:1-53:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///crispynote/223521520173"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="표고버섯밥과 계란 후라이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSiQx_7OzREZQlPlZguatHJAI6o1bJ3TUz6Dvvu3PlLa-jD8hm1lS-gtd_OqPg3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///crispynote/223521520173" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥과 계란 후라이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="55:1-55:13">버섯 솥밥 레시피</h3><p data-sourcepos="57:1-57:36">다양한 버섯을 넣어 더욱 풍성하게 즐길 수 있는 버섯 솥밥입니다.</p><p data-sourcepos="59:1-59:7"><strong>재료:</strong></p><ul data-sourcepos="61:1-68:0"> <li data-sourcepos="61:1-61:6">쌀 2컵</li> <li data-sourcepos="62:1-62:34">송화고버섯, 표고버섯, 새송이버섯 등 다양한 버섯 150g</li> <li data-sourcepos="63:1-63:7">물 적당량</li> <li data-sourcepos="64:1-64:8">간장 2큰술</li> <li data-sourcepos="65:1-65:9">참기름 1큰술</li> <li data-sourcepos="66:1-66:18">다진 채소 (양파, 대파 등)</li> <li data-sourcepos="67:1-68:0">후추 약간</li> </ul><p data-sourcepos="69:1-69:10"><strong>만드는 법:</strong></p><ol data-sourcepos="71:1-75:0"> <li data-sourcepos="71:1-71:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="72:1-72:28">버섯은 얇게 슬라이스하고, 채소는 다져줍니다.</li> <li data-sourcepos="73:1-73:46">냄비에 불린 쌀, 버섯, 채소, 간장, 참기름, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="74:1-75:0">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> </ol><p data-sourcepos="76:1-76:6"><strong>팁:</strong></p><ul data-sourcepos="78:1-81:0"> <li data-sourcepos="78:1-78:38">스타우브 냄비는 열 전도율이 좋아 밥이 더욱 촉촉하게 지어집니다.</li> <li data-sourcepos="79:1-79:32">버섯 종류에 따라 간장이나 참기름의 양을 조절해보세요.</li> <li data-sourcepos="80:1-81:0">솥밥에 곁들여 먹을 장아찌나 나물을 준비하면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="82:1-82:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832105"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 버섯 솥밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTU_QqmIhqk4oa-7t5hb62omoQKKWge2oNw10uqDT_ZfA1RzyM-IcT_9roota5q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dcb3e2927822a925&quot;,&quot;c_c7fbd035c604151b&quot;,null,&quot;rc_a22cc4c01986bbc5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 버섯 솥밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="84:1-84:43"><strong>송화고버섯 표고버섯 버섯솥밥 스타우브 솥밥레시피 집밥 한식</strong></p><p data-sourcepos="86:1-86:42"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 사이트</p><p data-sourcepos="88:1-88:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">송화고버섯 솥밥, 표고버섯밥, 버섯 솥밥 레시피: 스타우브 냄비로 더욱 특별하게!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://roout./p?post=yL3DXbEg9rv"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="송화고버섯 솥밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNuzf6oVSV3RIGtDMrEjiityrxPCi9Uu45jWtp_S0bM-pVM4qO7XgpykzWdIvJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://roout./p?post=yL3DXbEg9rv" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQv8i0UpbbUNCAOY_UInPIEf3HEhqvl_H6JUMeLKHZAecYK7FBbk01DBo5l_N5tUpL9ykAM11fM12f-ptqNQls6UibiKps"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">roout.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 송화고버섯 솥밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">송화고버섯의 향긋함이 가득한 솥밥은 특별한 날 더욱 빛을 발합니다. 스타우브 냄비를 활용하면 밥맛은 물론, 플레이팅까지 더욱 근사하게 만들 수 있어요. 다양한 버섯을 활용하여 나만의 솥밥 레시피를 만들어보세요.</p><h3 data-sourcepos="7:1-7:16">송화고버섯 솥밥 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:6">쌀 2컵</li> <li data-sourcepos="12:1-12:12">송화고버섯 150g</li> <li data-sourcepos="13:1-13:7">물 적당량</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">쪽파 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="23:1-23:21">송화고버섯은 얇게 슬라이스합니다.</li> <li data-sourcepos="24:1-24:52">냄비에 불린 쌀, 송화고버섯, 간장, 참기름, 다진 마늘, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="25:1-25:39">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> <li data-sourcepos="26:1-27:0">완성된 솥밥에 쪽파를 송송 썰어 올려줍니다.</li> </ol><p data-sourcepos="28:1-28:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=iaHCs3-1K1E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="스타우브 냄비에 담긴 송화고버섯 솥밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3v30KpRU7rxW-VkZv4PaL-NEQWUe4-LiVh5dwEZ8QGbNY-P1lWFgeezeDRz4H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=iaHCs3-1K1E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 스타우브 냄비에 담긴 송화고버섯 솥밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:13">표고버섯밥 레시피</h3><p data-sourcepos="32:1-32:45">표고버섯의 깊은 풍미를 느낄 수 있는 표고버섯밥은 든든한 한 끼 식사로 좋습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-44:0"> <li data-sourcepos="36:1-36:6">쌀 2컵</li> <li data-sourcepos="37:1-37:11">표고버섯 150g</li> <li data-sourcepos="38:1-38:7">물 적당량</li> <li data-sourcepos="39:1-39:8">간장 2큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-41:12">다진 양파 1/2개</li> <li data-sourcepos="42:1-42:7">후추 약간</li> <li data-sourcepos="43:1-44:0">계란 후라이 1개 (선택)</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-52:0"> <li data-sourcepos="47:1-47:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="48:1-48:30">표고버섯은 얇게 슬라이스하고, 양파는 다져줍니다.</li> <li data-sourcepos="49:1-49:48">냄비에 불린 쌀, 표고버섯, 양파, 간장, 참기름, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="50:1-50:39">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> <li data-sourcepos="51:1-52:0">완성된 솥밥에 계란 후라이를 올려줍니다.</li> </ol><p data-sourcepos="53:1-53:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///crispynote/223521520173"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="표고버섯밥과 계란 후라이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiQx_7OzREZQlPlZguatHJAI6o1bJ3TUz6Dvvu3PlLa-jD8hm1lS-gtd_OqPg3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///crispynote/223521520173" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯밥과 계란 후라이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="55:1-55:13">버섯 솥밥 레시피</h3><p data-sourcepos="57:1-57:36">다양한 버섯을 넣어 더욱 풍성하게 즐길 수 있는 버섯 솥밥입니다.</p><p data-sourcepos="59:1-59:7"><strong>재료:</strong></p><ul data-sourcepos="61:1-68:0"> <li data-sourcepos="61:1-61:6">쌀 2컵</li> <li data-sourcepos="62:1-62:34">송화고버섯, 표고버섯, 새송이버섯 등 다양한 버섯 150g</li> <li data-sourcepos="63:1-63:7">물 적당량</li> <li data-sourcepos="64:1-64:8">간장 2큰술</li> <li data-sourcepos="65:1-65:9">참기름 1큰술</li> <li data-sourcepos="66:1-66:18">다진 채소 (양파, 대파 등)</li> <li data-sourcepos="67:1-68:0">후추 약간</li> </ul><p data-sourcepos="69:1-69:10"><strong>만드는 법:</strong></p><ol data-sourcepos="71:1-75:0"> <li data-sourcepos="71:1-71:22">쌀을 씻어 30분 이상 불려줍니다.</li> <li data-sourcepos="72:1-72:28">버섯은 얇게 슬라이스하고, 채소는 다져줍니다.</li> <li data-sourcepos="73:1-73:46">냄비에 불린 쌀, 버섯, 채소, 간장, 참기름, 후추를 넣고 물을 부어줍니다.</li> <li data-sourcepos="74:1-75:0">뚜껑을 닫고 중불에서 10분, 약불에서 10분 더 뜸을 들입니다.</li> </ol><p data-sourcepos="76:1-76:6"><strong>팁:</strong></p><ul data-sourcepos="78:1-81:0"> <li data-sourcepos="78:1-78:38">스타우브 냄비는 열 전도율이 좋아 밥이 더욱 촉촉하게 지어집니다.</li> <li data-sourcepos="79:1-79:32">버섯 종류에 따라 간장이나 참기름의 양을 조절해보세요.</li> <li data-sourcepos="80:1-81:0">솥밥에 곁들여 먹을 장아찌나 나물을 준비하면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="82:1-82:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832105"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 버섯 솥밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTU_QqmIhqk4oa-7t5hb62omoQKKWge2oNw10uqDT_ZfA1RzyM-IcT_9roota5q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dcb3e2927822a925","c_c7fbd035c604151b",null,"rc_a22cc4c01986bbc5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 버섯 솥밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="84:1-84:43"><strong>송화고버섯 표고버섯 버섯솥밥 스타우브 솥밥레시피 집밥 한식</strong></p><p data-sourcepos="86:1-86:42"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 사이트</p><p data-sourcepos="88:1-88:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p></div> </div></div>