토마토 살사소스 만들기 나초 살사소스 만드는법 집에서 간단한 맥주안주

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">집에서 만드는 매콤 상큼 토마토 살사소스!</h2><p data-sourcepos="3:1-3:39"><strong>나초와 환상의 궁합! 맥주 안주로 제격인 토마토 살사소스 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc654d03814ffd81&quot;,&quot;c_54e335d7c3977a3e&quot;,null,&quot;rc_afc7fba89fca4624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934979"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토마토 살사소스 만들기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTBdy1aP5Go58WwnLG38s3PBk2pLPJhNcx7LscvGt5H2OKRRcin14fRFxyV9yeL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934979" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc654d03814ffd81&quot;,&quot;c_54e335d7c3977a3e&quot;,null,&quot;rc_afc7fba89fca4624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 살사소스 만들기 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:25">토마토: 3~4개 (방울토마토도 좋아요!)</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:24">청양고추: 2~3개 (매운맛 조절 가능)</li> <li data-sourcepos="12:1-12:20">고수: 약간 (없으면 생략 가능)</li> <li data-sourcepos="13:1-13:10">라임즙: 2큰술</li> <li data-sourcepos="14:1-14:13">올리브 오일: 2큰술</li> <li data-sourcepos="15:1-16:0">소금, 후추: 약간</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:57"><strong>야채 손질:</strong> 토마토, 양파, 청양고추는 잘게 다져주세요. 고수는 잎만 떼어 粗切り 합니다.</li> <li data-sourcepos="20:1-20:58"><strong>볼에 담기:</strong> 모든 재료를 볼에 담고 라임즙, 올리브 오일, 소금, 후추를 넣어 버무려주세요.</li> <li data-sourcepos="21:1-21:48"><strong>맛 조절:</strong> 맛을 보고 간을 더하거나 매운맛을 원하면 청양고추를 추가하세요.</li> <li data-sourcepos="22:1-23:0"><strong>냉장 보관:</strong> 냉장고에 30분 이상 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc654d03814ffd81&quot;,&quot;c_54e335d7c3977a3e&quot;,null,&quot;rc_afc7fba89fca4624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958392"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토마토 살사소스 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9l39TVNCGkmceYk9r5BNgsM8VbXS5PWEYQXkq3hF2G4Ph5RoK-rneV9FI7Y7u"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc654d03814ffd81&quot;,&quot;c_54e335d7c3977a3e&quot;,null,&quot;rc_afc7fba89fca4624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 살사소스 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="26:1-26:18"><strong>나만의 살사소스 만들기 팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:59"><strong>다양한 채소 활용:</strong> 피망, 오이, 양파 등 좋아하는 채소를 넣어 나만의 살사소스를 만들어보세요.</li> <li data-sourcepos="29:1-29:58"><strong>매운맛 조절:</strong> 청양고추 대신 할라피뇨를 사용하거나, 매운맛을 낮추고 싶다면 생략해도 좋습니다.</li> <li data-sourcepos="30:1-31:0"><strong>허브 활용:</strong> 고수 외에 파슬리, 오레가노 등을 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="32:1-32:22"><strong>살사소스와 함께 즐기는 맥주 안주</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:30"><strong>나초:</strong> 가장 기본이면서도 맛있는 조합입니다.</li> <li data-sourcepos="35:1-35:46"><strong>타코:</strong> 살사소스를 듬뿍 넣어 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>퀘사디아:</strong> 따뜻한 퀘사디아에 살사소스를 곁들여 먹으면 환상적인 맛!</li> <li data-sourcepos="37:1-38:0"><strong>채소 스틱:</strong> 당근, 오이 등 채소 스틱과 함께 찍어 먹으면 건강한 안주가 됩니다.</li> </ul><p data-sourcepos="39:1-39:38"><strong>집에서 간단하게 만들어 더욱 특별한 맥주 시간을 즐겨보세요!</strong></p><p data-sourcepos="41:1-41:35"><strong>토마토살사소스 나초 맥주안주 집밥 요리 레시피</strong></p><p data-sourcepos="43:1-43:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="45:1-45:72"><strong>참고:</strong> 위 레시피는 기본적인 가이드이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 살사소스를 만들 수 있습니다.</p><p data-sourcepos="47:1-47:41"><strong>더 많은 레시피와 요리 정보를 원하시면 관련 키워드로 검색해보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">집에서 만드는 매콤 상큼 토마토 살사소스!</h2><p data-sourcepos="3:1-3:39"><strong>나초와 환상의 궁합! 맥주 안주로 제격인 토마토 살사소스 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fc654d03814ffd81","c_54e335d7c3977a3e",null,"rc_afc7fba89fca4624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934979"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토마토 살사소스 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBdy1aP5Go58WwnLG38s3PBk2pLPJhNcx7LscvGt5H2OKRRcin14fRFxyV9yeL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934979" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fc654d03814ffd81","c_54e335d7c3977a3e",null,"rc_afc7fba89fca4624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 살사소스 만들기 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:25">토마토: 3~4개 (방울토마토도 좋아요!)</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:24">청양고추: 2~3개 (매운맛 조절 가능)</li> <li data-sourcepos="12:1-12:20">고수: 약간 (없으면 생략 가능)</li> <li data-sourcepos="13:1-13:10">라임즙: 2큰술</li> <li data-sourcepos="14:1-14:13">올리브 오일: 2큰술</li> <li data-sourcepos="15:1-16:0">소금, 후추: 약간</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:57"><strong>야채 손질:</strong> 토마토, 양파, 청양고추는 잘게 다져주세요. 고수는 잎만 떼어 粗切り 합니다.</li> <li data-sourcepos="20:1-20:58"><strong>볼에 담기:</strong> 모든 재료를 볼에 담고 라임즙, 올리브 오일, 소금, 후추를 넣어 버무려주세요.</li> <li data-sourcepos="21:1-21:48"><strong>맛 조절:</strong> 맛을 보고 간을 더하거나 매운맛을 원하면 청양고추를 추가하세요.</li> <li data-sourcepos="22:1-23:0"><strong>냉장 보관:</strong> 냉장고에 30분 이상 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fc654d03814ffd81","c_54e335d7c3977a3e",null,"rc_afc7fba89fca4624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958392"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토마토 살사소스 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9l39TVNCGkmceYk9r5BNgsM8VbXS5PWEYQXkq3hF2G4Ph5RoK-rneV9FI7Y7u"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fc654d03814ffd81","c_54e335d7c3977a3e",null,"rc_afc7fba89fca4624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 살사소스 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="26:1-26:18"><strong>나만의 살사소스 만들기 팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:59"><strong>다양한 채소 활용:</strong> 피망, 오이, 양파 등 좋아하는 채소를 넣어 나만의 살사소스를 만들어보세요.</li> <li data-sourcepos="29:1-29:58"><strong>매운맛 조절:</strong> 청양고추 대신 할라피뇨를 사용하거나, 매운맛을 낮추고 싶다면 생략해도 좋습니다.</li> <li data-sourcepos="30:1-31:0"><strong>허브 활용:</strong> 고수 외에 파슬리, 오레가노 등을 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="32:1-32:22"><strong>살사소스와 함께 즐기는 맥주 안주</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:30"><strong>나초:</strong> 가장 기본이면서도 맛있는 조합입니다.</li> <li data-sourcepos="35:1-35:46"><strong>타코:</strong> 살사소스를 듬뿍 넣어 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>퀘사디아:</strong> 따뜻한 퀘사디아에 살사소스를 곁들여 먹으면 환상적인 맛!</li> <li data-sourcepos="37:1-38:0"><strong>채소 스틱:</strong> 당근, 오이 등 채소 스틱과 함께 찍어 먹으면 건강한 안주가 됩니다.</li> </ul><p data-sourcepos="39:1-39:38"><strong>집에서 간단하게 만들어 더욱 특별한 맥주 시간을 즐겨보세요!</strong></p><p data-sourcepos="41:1-41:35"><strong>토마토살사소스 나초 맥주안주 집밥 요리 레시피</strong></p><p data-sourcepos="43:1-43:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="45:1-45:72"><strong>참고:</strong> 위 레시피는 기본적인 가이드이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 살사소스를 만들 수 있습니다.</p><p data-sourcepos="47:1-47:41"><strong>더 많은 레시피와 요리 정보를 원하시면 관련 키워드로 검색해보세요!</strong></p></div> </div></div>