감태 계란찜

<p><b>감태 계란찜</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b846ed1c66beb5e089c6558494aab92992c40ea0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b846ed1c66beb5e089c6558494aab92992c40ea0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘 오전 레시피는 부들부들 감태향 가득한 감태계란찜 레시피를 올려볼게요!<br>전자렌지로 만들어 볼까 하다가 이번주는 쫌 덜 덥길래 찜기에 만들었더니 확실히 더 촉촉하고 부드럽게 완성이 되더라구요.<br><br>📍재료 - 달걀 3개, 건조감태 1개, 스틱육수 1개, 물 100ml, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10a58eb9b768af0d8522e237066af7cb918937a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10a58eb9b768af0d8522e237066af7cb918937a0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d128fb822c41aeebebdbc072d77267ee3270e51e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d128fb822c41aeebebdbc072d77267ee3270e51e" data-origin-width="928" data-origin-height="565"></div><p> </p></li></ul><p>1. 달걀 3개를 풀어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a71610651bd65e66edf99c0406dfb1ec80a29fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a71610651bd65e66edf99c0406dfb1ec80a29fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ed65031f877a18ee8a2ec256d314fab020be7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ed65031f877a18ee8a2ec256d314fab020be7e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 건조감태에 물을 약간 부어 풀어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6075acb7a49116f3990c37c22332c268987521c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6075acb7a49116f3990c37c22332c268987521c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>->체에 한번 걸러줘야 알끈도 제거되고 더 부드러운 달걀찜으로 완성됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a285d38509c5157604f30245fa3dfe009a34ce19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a285d38509c5157604f30245fa3dfe009a34ce19" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58606e9cdd8165e2c84111b8f8e580bc600e3267" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58606e9cdd8165e2c84111b8f8e580bc600e3267" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5861091f1092a4b35e6afb84e2e7722869b1c61f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5861091f1092a4b35e6afb84e2e7722869b1c61f" data-origin-width="1079" data-origin-height="703"></div><p> </p></li></ul><p>3. 감태 위로 달걀물을 체에 부어 걸러주고 스틱육수 1포, 물 100ml를 붓고 섞어 줍니다.<br>-> 스틱육수+물 100ml 대신 멸치육수 100ml 넣어주셔도 되구요.<br>스틱육수 대신 소금이나 간장을 넣어 간을 맞춰주셔도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ffa440f90deef0e10c24e0bf89fcbdc8813da9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ffa440f90deef0e10c24e0bf89fcbdc8813da9c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c8415da2df8eeff5036badf0810761c9bf69034" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c8415da2df8eeff5036badf0810761c9bf69034" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56f477520f6275abe357d040a08b4a695da5b578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56f477520f6275abe357d040a08b4a695da5b578" data-origin-width="1079" data-origin-height="727"></div><p> </p></li></ul><p>4. 그릇에 오일을 바르고 감태달걀물을 부어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49e0dcf995408cf2744389dd2ea42f67e11c1da5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49e0dcf995408cf2744389dd2ea42f67e11c1da5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d27b030d35077e3a092a134b887bbfdd5615c561" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d27b030d35077e3a092a134b887bbfdd5615c561" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d39bb349c5aeb6f0386f1519f0b4fc16911b8906" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d39bb349c5aeb6f0386f1519f0b4fc16911b8906" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 찜기에 올려 15~20분간 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69b1658f1f3d248941ec6928fd3c4e3ac4290850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69b1658f1f3d248941ec6928fd3c4e3ac4290850" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/634b1e858c06eb881669d7a0be0cbd8c4f0742c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/634b1e858c06eb881669d7a0be0cbd8c4f0742c5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 완성된 감태계란찜 위로 참기름, 통깨 약간을 올려주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e1475cef6e2710065c2abd3dafed9d54c805887" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e1475cef6e2710065c2abd3dafed9d54c805887" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a43ef7f26fae08708a3636633ff341a7016ecb4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a43ef7f26fae08708a3636633ff341a7016ecb4d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6df4c142dccacc5299b21f53f43cfa1f324242e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6df4c142dccacc5299b21f53f43cfa1f324242e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 먹기 좋은 크기로 썰어 접시에 담아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f001a49507de9437a09c9a1208062e40e1e06f34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f001a49507de9437a09c9a1208062e40e1e06f34" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50f197b59b098f7262600a3c59d0c92191032837" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50f197b59b098f7262600a3c59d0c92191032837" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>일본 계란찜 좌완무시처럼 부들부들 촉촉해서 넘 맛있었어요👍<br>매생이로도 계란찜을 많이 만들어 먹었는데, 감태계란찜도 넘 맛있더라구요~😊<br>저희 아이는 어제 하교후, 이 감태계란찜 챙겨줬더니 넘 맛있다며.. 엄마는 요리를 진짜 잘하는 것 같다며ㅎㅎㅎㅎ 계란찜을 흡입하더라구요🤭<br><br><br>*감태에 들어있는 플로로탄닌 성분이 불면증에도 도움을 준다고 하니 불면증으로 힘드신 분들은 감태 챙겨 드셔 보세요~</p>