자연산 싸리버섯 송이요리~^^

자연산 싸리버섯 송이로 맛있는 요리 만들어 봤네요~^* <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_010916495070B092177EB7 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/010916495070B09217" width=1024 actualwidth="1024" id="A_010916495070B092177EB7"/> 자연산 싸리버섯을 체취해서~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_167FEF495070AE5317DE01 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/167FEF495070AE5317" width=1024 actualwidth="1024" id="A_167FEF495070AE5317DE01"/>  이물질 제거하고 물에 깨끗히 세척하고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_180753495070AE59156B4D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/180753495070AE5915" width=1024 actualwidth="1024" id="A_180753495070AE59156B4D"/>  끓는물에 데쳐서~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_13126C495070AE5D0EF763 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/13126C495070AE5D0E" width=1024 actualwidth="1024" id="A_13126C495070AE5D0EF763"/>  찬물에 헹구고 3~4일동안 물에서 울키고(버섯 독성 때문에~) <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_130741495070AE6B14ADA0 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/130741495070AE6B14" width=1024 actualwidth="1024" id="A_130741495070AE6B14ADA0"/>  돼지고기 앞다리살(1kg)구입해서 ~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_161356495070AE710E060A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/161356495070AE710E" width=1024 actualwidth="1024" id="A_161356495070AE710E060A"/>  먹기좋은 크기로 잘라주고 청주.양파청.후춧가루로 밑간하고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_177032385070B24C44FE55 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/177032385070B24C44" width=1024 actualwidth="1024" id="A_177032385070B24C44FE55"/> 양념장 만들어서~다진 파.마늘.양파/집간장/간장/설탕/맛술/깨소금/물엿 <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_190137495070AE7E176A41 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/190137495070AE7E17" width=1024 actualwidth="1024" id="A_190137495070AE7E176A41"/>  고기에 양념장 넣고 30분 정도 숙성 시키고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_19634A485070AE821B3061 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/19634A485070AE821B" width=1024 actualwidth="1024" id="A_19634A485070AE821B3061"/>  빨강.노랑 파프리카.양파 1/2개씩 준비해서 채 썰어주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_166348485070AE881BF785 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/166348485070AE881B" width=1024 actualwidth="1024" id="A_166348485070AE881BF785"/>  들기름.꽃소금(녹차소금) 약간씩 넣고 밑간하고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_146E7B485070AE95190901 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/146E7B485070AE9519" width=1024 actualwidth="1024" id="A_146E7B485070AE95190901"/>  느타리 버섯은 끓는물에 데쳐서 자연적으로 식혀서 꽃소금(녹차소금)으로 밑간하고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_156435485070AE991B2561 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/156435485070AE991B" width=768 actualwidth="768" id="A_156435485070AE991B2561"/>  자연산 송이는 깨끗히 이물질 제거하고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_146D8E485070AEA618D034 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/146D8E485070AEA618" width=1024 actualwidth="1024" id="A_146D8E485070AEA618D034"/>  손으로 잘게 찢어주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_156AF9485070AEAB19BFA1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/156AF9485070AEAB19" width=1024 actualwidth="1024" id="A_156AF9485070AEAB19BFA1"/>  달궈진 팬에 약선기름 두루고 양념한 고기넣고 센불로 볶아주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_1565CD485070AEB11B9603 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1565CD485070AEB11B" width=1024 actualwidth="1024" id="A_1565CD485070AEB11B9603"/>  고기가 어느정도 익으면 양파넣고 볶아주다가~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_18777D4A5070AEB6153366 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/18777D4A5070AEB615" width=1024 actualwidth="1024" id="A_18777D4A5070AEB6153366"/>  싸리버섯.느타리버섯 넣고 볶아주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_117DE84A5070AEBC13E40E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/117DE84A5070AEBC13" width=1024 actualwidth="1024" id="A_117DE84A5070AEBC13E40E"/>  파프리카도 넣고 볶아주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_177DC14A5070AEC013E926 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/177DC14A5070AEC013" width=1024 actualwidth="1024" id="A_177DC14A5070AEC013E926"/>  불을끄고 자연산 송이넣고 살짝 볶아주고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_12158D4A5070AEC60A5F4A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/12158D4A5070AEC60A" width=1024 actualwidth="1024" id="A_12158D4A5070AEC60A5F4A"/>  꺠소금 뿌리고~ <IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_010C354A5070AECB0E1675 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/010C354A5070AECB0E" width=1024 actualwidth="1024" id="A_010C354A5070AECB0E1675"/>  접시에 담아서 완성 했습니다~  ~^^가족들과 먹는 맛난 싸리버섯 송이볶음 정말 맛있네요~(3살 조카가 너무 잘 먹어요~)