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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">열무김치 담그는 법: 여름 참외 열무김치 시원하게 만들기</h2><p data-sourcepos="3:1-3:30"><strong>칼칼하고 시원한 여름철, 열무김치는 어떠세요?</strong></p><p data-sourcepos="5:1-5:39">달콤한 참외를 더하여 시원한 맛을 더한 열무김치 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:7">열무 2단</li>
<li data-sourcepos="10:1-10:9">참외 1/4개</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:7">쪽파 1대</li>
<li data-sourcepos="13:1-13:7">마늘 5쪽</li>
<li data-sourcepos="14:1-14:8">생강 10g</li>
<li data-sourcepos="15:1-15:9">새우젓 3큰술</li>
<li data-sourcepos="16:1-16:10">멸치액젓 3큰술</li>
<li data-sourcepos="17:1-17:9">고춧가루 1컵</li>
<li data-sourcepos="18:1-18:9">식초 1/2컵</li>
<li data-sourcepos="19:1-19:6">물 2컵</li>
<li data-sourcepos="20:1-20:8">소금 1큰술</li>
<li data-sourcepos="21:1-22:0">설탕 1큰술 (선택)</li>
</ul><p data-sourcepos="23:1-23:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="25:1-27:0">
<li data-sourcepos="25:1-25:25">양파, 쪽파, 마늘, 생강을 갈아주세요.</li>
<li data-sourcepos="26:1-27:0">갈아진 채소, 새우젓, 멸치액젓, 고춧가루, 식초, 물, 소금, 설탕을 넣고 잘 섞어주세요.</li>
</ol><p data-sourcepos="28:1-28:9"><strong>열무 처리</strong></p><ol data-sourcepos="30:1-32:0">
<li data-sourcepos="30:1-30:30">열무를 깨끗이 씻어 3cm 두께로 깍둑썰어주세요.</li>
<li data-sourcepos="31:1-32:0">소금물에 30분 정도 절여 찬물로 헹궈 물기를 제거해주세요.</li>
</ol><p data-sourcepos="33:1-33:9"><strong>참외 처리</strong></p><ol data-sourcepos="35:1-36:0">
<li data-sourcepos="35:1-36:0">참외 씨를 제거하고 껍질을 벗겨 2cm 정도의 입방체 모양으로 썰어주세요.</li>
</ol><p data-sourcepos="37:1-37:13"><strong>김치 담그는 방법</strong></p><ol data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:36">깨끗한 용기에 열무와 참외를 넣고 양념을 골고루 부어주세요.</li>
<li data-sourcepos="40:1-40:41">손으로 살살 섞어주면서 열무와 참외가 양념에 골고루 묻도록 해주세요.</li>
<li data-sourcepos="41:1-42:0">용기를 밀폐하여 실온에서 12시간 정도 숙성시킨 후 냉장고에 보관하여 2~3일 숙성시킨 후 드세요.</li>
</ol><p data-sourcepos="43:1-43:5"><strong>팁</strong></p><ul data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:33">새콤달콤한 맛을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-47:37">멸치액젓 대신에 anchovy paste를 사용해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">숙성 기간이 길수록 더욱 맛있어집니다.</li>
</ul><p data-sourcepos="50:1-50:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_48377528a6280de1&quot;,&quot;c_b0db9ec9dab737db&quot;,null,&quot;rc_191a26e8a14e1ea9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_48377528a6280de1&quot;,&quot;c_b0db9ec9dab737db&quot;,null,&quot;rc_191a26e8a14e1ea9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853679"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="열무김치 담그는 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQAIiSyaha3uMP5o6jF5t4CDxqp0is1gAH85smOvSwkPVD_8BKBBo3PlodQ6KF3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853679" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_48377528a6280de1&quot;,&quot;c_b0db9ec9dab737db&quot;,null,&quot;rc_191a26e8a14e1ea9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 열무김치 담그는 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:134">이번에 소개드린 열무김치 레시피는 참외의 단맛과 열무의 아삭함이 조화를 이루어 매우 맛있습니다. 여름철에는 냉장고에서 꺼내 바로 먹으면 더욱 시원하고 칼칼한 맛을 즐길 수 있습니다. 직접 만들어보시고 가족, 친구들과 함께 맛있게 즐겨보세요!</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">열무김치 담그는 법: 여름 참외 열무김치 시원하게 만들기</h2><p data-sourcepos="3:1-3:30"><strong>칼칼하고 시원한 여름철, 열무김치는 어떠세요?</strong></p><p data-sourcepos="5:1-5:39">달콤한 참외를 더하여 시원한 맛을 더한 열무김치 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:7">열무 2단</li>
<li data-sourcepos="10:1-10:9">참외 1/4개</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:7">쪽파 1대</li>
<li data-sourcepos="13:1-13:7">마늘 5쪽</li>
<li data-sourcepos="14:1-14:8">생강 10g</li>
<li data-sourcepos="15:1-15:9">새우젓 3큰술</li>
<li data-sourcepos="16:1-16:10">멸치액젓 3큰술</li>
<li data-sourcepos="17:1-17:9">고춧가루 1컵</li>
<li data-sourcepos="18:1-18:9">식초 1/2컵</li>
<li data-sourcepos="19:1-19:6">물 2컵</li>
<li data-sourcepos="20:1-20:8">소금 1큰술</li>
<li data-sourcepos="21:1-22:0">설탕 1큰술 (선택)</li>
</ul><p data-sourcepos="23:1-23:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="25:1-27:0">
<li data-sourcepos="25:1-25:25">양파, 쪽파, 마늘, 생강을 갈아주세요.</li>
<li data-sourcepos="26:1-27:0">갈아진 채소, 새우젓, 멸치액젓, 고춧가루, 식초, 물, 소금, 설탕을 넣고 잘 섞어주세요.</li>
</ol><p data-sourcepos="28:1-28:9"><strong>열무 처리</strong></p><ol data-sourcepos="30:1-32:0">
<li data-sourcepos="30:1-30:30">열무를 깨끗이 씻어 3cm 두께로 깍둑썰어주세요.</li>
<li data-sourcepos="31:1-32:0">소금물에 30분 정도 절여 찬물로 헹궈 물기를 제거해주세요.</li>
</ol><p data-sourcepos="33:1-33:9"><strong>참외 처리</strong></p><ol data-sourcepos="35:1-36:0">
<li data-sourcepos="35:1-36:0">참외 씨를 제거하고 껍질을 벗겨 2cm 정도의 입방체 모양으로 썰어주세요.</li>
</ol><p data-sourcepos="37:1-37:13"><strong>김치 담그는 방법</strong></p><ol data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:36">깨끗한 용기에 열무와 참외를 넣고 양념을 골고루 부어주세요.</li>
<li data-sourcepos="40:1-40:41">손으로 살살 섞어주면서 열무와 참외가 양념에 골고루 묻도록 해주세요.</li>
<li data-sourcepos="41:1-42:0">용기를 밀폐하여 실온에서 12시간 정도 숙성시킨 후 냉장고에 보관하여 2~3일 숙성시킨 후 드세요.</li>
</ol><p data-sourcepos="43:1-43:5"><strong>팁</strong></p><ul data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:33">새콤달콤한 맛을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-47:37">멸치액젓 대신에 anchovy paste를 사용해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">숙성 기간이 길수록 더욱 맛있어집니다.</li>
</ul><p data-sourcepos="50:1-50:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_48377528a6280de1","c_b0db9ec9dab737db",null,"rc_191a26e8a14e1ea9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_48377528a6280de1","c_b0db9ec9dab737db",null,"rc_191a26e8a14e1ea9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853679"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="열무김치 담그는 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAIiSyaha3uMP5o6jF5t4CDxqp0is1gAH85smOvSwkPVD_8BKBBo3PlodQ6KF3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853679" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_48377528a6280de1","c_b0db9ec9dab737db",null,"rc_191a26e8a14e1ea9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 열무김치 담그는 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:134">이번에 소개드린 열무김치 레시피는 참외의 단맛과 열무의 아삭함이 조화를 이루어 매우 맛있습니다. 여름철에는 냉장고에서 꺼내 바로 먹으면 더욱 시원하고 칼칼한 맛을 즐길 수 있습니다. 직접 만들어보시고 가족, 친구들과 함께 맛있게 즐겨보세요!</p></div>
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열무김치 담그는 법 여름 참외 열무김치 양념 시원하게 만들기
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