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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">시원하고 매콤한 가지냉국 만들기!</h2><p data-sourcepos="3:1-3:43"><strong>여름철 입맛을 돋우는 가지냉국, 어렵지 않게 집에서 만들어 드셔보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:32"><strong>가지:</strong> 2~3개 (신선하고 윤기나는 가지 선택)</li>
<li data-sourcepos="8:1-8:38"><strong>냉면 육수:</strong> 500ml (시판 육수 또는 직접 만든 육수)</li>
<li data-sourcepos="9:1-9:21"><strong>양파:</strong> 1/2개 (채 썰기)</li>
<li data-sourcepos="10:1-10:20"><strong>대파:</strong> 1대 (송송 썰기)</li>
<li data-sourcepos="11:1-11:22"><strong>청양고추:</strong> 2개 (송송 썰기)</li>
<li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="13:1-13:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="14:1-14:12"><strong>설탕:</strong> 약간</li>
<li data-sourcepos="15:1-15:13"><strong>식초:</strong> 2큰술</li>
<li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-34:0">
<li data-sourcepos="20:1-25:0">
<p data-sourcepos="20:4-20:13"><strong>가지 찌기:</strong></p>
<ul data-sourcepos="21:4-25:0">
<li data-sourcepos="21:4-21:35">가지는 깨끗하게 씻어 꼭지를 제거하고 반으로 가릅니다.</li>
<li data-sourcepos="22:4-22:49">찜기에 가지를 올리고 5~7분 정도 쪄줍니다. (가지의 두께에 따라 시간 조절)</li>
<li data-sourcepos="23:4-25:0">쪄진 가지는 식힌 후 먹기 좋은 크기로 찢어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce87874113b31cb&quot;,&quot;c_06c4614c63b5d953&quot;,null,&quot;rc_8403c42838641fc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jsk3514/223494980464"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQACKZ9AeggHMZfX1UAhH67TMw3tJl7FUfjfdIqsQF0rdf8nE4EtKpcV6T8rSd8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/223494980464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce87874113b31cb&quot;,&quot;c_06c4614c63b5d953&quot;,null,&quot;rc_8403c42838641fc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="26:1-29:0">
<p data-sourcepos="26:4-26:15"><strong>양념장 만들기:</strong></p>
<ul data-sourcepos="27:4-29:0">
<li data-sourcepos="27:4-27:66">볼에 찢은 가지, 채 썬 양파, 송송 썬 대파, 청양고추, 다진 마늘, 소금, 설탕, 식초를 넣고 버무립니다.</li>
<li data-sourcepos="28:4-29:0">기호에 따라 참기름을 약간 넣어도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>냉국 만들기:</strong></p>
<ul data-sourcepos="31:4-34:0">
<li data-sourcepos="31:4-31:31">냉면 육수에 양념된 가지를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="32:4-32:26">냉장고에 30분 이상 차게 보관합니다.</li>
<li data-sourcepos="33:4-34:0">서빙할 때 통깨를 뿌려주면 더욱 고소합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-42:0">
<li data-sourcepos="37:1-37:57"><strong>냉면 육수:</strong> 시판 냉면 육수를 사용하거나, 집에서 직접 사골 육수를 끓여 만들어도 좋습니다.</li>
<li data-sourcepos="38:1-38:41"><strong>매운맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="39:1-39:43"><strong>새콤한 맛:</strong> 식초의 양을 조절하여 새콤한 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:43"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 달콤한 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>얼음:</strong> 냉국에 얼음을 띄워 더욱 시원하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:92"><strong>가지냉국은 간단한 재료로도 시원하고 맛있는 여름 별미를 만들 수 있는 요리입니다. 냉면 육수 대신 다른 육수를 사용하여 다양한 맛의 가지냉국을 만들어 보세요.</strong></p><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce87874113b31cb&quot;,&quot;c_06c4614c63b5d953&quot;,null,&quot;rc_8403c42838641fc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/222485079028"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 가지냉국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpz0G1ZypcV2oT--As4PN9JqQ1RGf-xYoTu3ianCdPpdxuI3gVeELlamYJM20Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///shriya/222485079028" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce87874113b31cb&quot;,&quot;c_06c4614c63b5d953&quot;,null,&quot;rc_8403c42838641fc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가지냉국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:40"><strong>혹시 가지냉국에 대한 더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:30"><strong>가지냉국 여름레시피 냉면육수 집밥 요리</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">시원하고 매콤한 가지냉국 만들기!</h2><p data-sourcepos="3:1-3:43"><strong>여름철 입맛을 돋우는 가지냉국, 어렵지 않게 집에서 만들어 드셔보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:32"><strong>가지:</strong> 2~3개 (신선하고 윤기나는 가지 선택)</li>
<li data-sourcepos="8:1-8:38"><strong>냉면 육수:</strong> 500ml (시판 육수 또는 직접 만든 육수)</li>
<li data-sourcepos="9:1-9:21"><strong>양파:</strong> 1/2개 (채 썰기)</li>
<li data-sourcepos="10:1-10:20"><strong>대파:</strong> 1대 (송송 썰기)</li>
<li data-sourcepos="11:1-11:22"><strong>청양고추:</strong> 2개 (송송 썰기)</li>
<li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="13:1-13:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="14:1-14:12"><strong>설탕:</strong> 약간</li>
<li data-sourcepos="15:1-15:13"><strong>식초:</strong> 2큰술</li>
<li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-34:0">
<li data-sourcepos="20:1-25:0">
<p data-sourcepos="20:4-20:13"><strong>가지 찌기:</strong></p>
<ul data-sourcepos="21:4-25:0">
<li data-sourcepos="21:4-21:35">가지는 깨끗하게 씻어 꼭지를 제거하고 반으로 가릅니다.</li>
<li data-sourcepos="22:4-22:49">찜기에 가지를 올리고 5~7분 정도 쪄줍니다. (가지의 두께에 따라 시간 조절)</li>
<li data-sourcepos="23:4-25:0">쪄진 가지는 식힌 후 먹기 좋은 크기로 찢어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fce87874113b31cb","c_06c4614c63b5d953",null,"rc_8403c42838641fc4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jsk3514/223494980464"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQACKZ9AeggHMZfX1UAhH67TMw3tJl7FUfjfdIqsQF0rdf8nE4EtKpcV6T8rSd8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/223494980464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fce87874113b31cb","c_06c4614c63b5d953",null,"rc_8403c42838641fc4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="26:1-29:0">
<p data-sourcepos="26:4-26:15"><strong>양념장 만들기:</strong></p>
<ul data-sourcepos="27:4-29:0">
<li data-sourcepos="27:4-27:66">볼에 찢은 가지, 채 썬 양파, 송송 썬 대파, 청양고추, 다진 마늘, 소금, 설탕, 식초를 넣고 버무립니다.</li>
<li data-sourcepos="28:4-29:0">기호에 따라 참기름을 약간 넣어도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>냉국 만들기:</strong></p>
<ul data-sourcepos="31:4-34:0">
<li data-sourcepos="31:4-31:31">냉면 육수에 양념된 가지를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="32:4-32:26">냉장고에 30분 이상 차게 보관합니다.</li>
<li data-sourcepos="33:4-34:0">서빙할 때 통깨를 뿌려주면 더욱 고소합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-42:0">
<li data-sourcepos="37:1-37:57"><strong>냉면 육수:</strong> 시판 냉면 육수를 사용하거나, 집에서 직접 사골 육수를 끓여 만들어도 좋습니다.</li>
<li data-sourcepos="38:1-38:41"><strong>매운맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="39:1-39:43"><strong>새콤한 맛:</strong> 식초의 양을 조절하여 새콤한 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:43"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 달콤한 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>얼음:</strong> 냉국에 얼음을 띄워 더욱 시원하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:92"><strong>가지냉국은 간단한 재료로도 시원하고 맛있는 여름 별미를 만들 수 있는 요리입니다. 냉면 육수 대신 다른 육수를 사용하여 다양한 맛의 가지냉국을 만들어 보세요.</strong></p><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fce87874113b31cb","c_06c4614c63b5d953",null,"rc_8403c42838641fc4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/222485079028"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 가지냉국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpz0G1ZypcV2oT--As4PN9JqQ1RGf-xYoTu3ianCdPpdxuI3gVeELlamYJM20Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///shriya/222485079028" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fce87874113b31cb","c_06c4614c63b5d953",null,"rc_8403c42838641fc4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가지냉국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:40"><strong>혹시 가지냉국에 대한 더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:30"><strong>가지냉국 여름레시피 냉면육수 집밥 요리</strong></p></div>
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