Tenby SEG Year3, learned chocolate

[Jenny]

‘What better and exciting way to learn about chocolate than to get an actual experience of seeing real cacao fruit? Year 3 have learned that chocolate comes from cacao tree and that cocoa seeds are fermented, dried, crushed and grinded before it turns into a liquid chocolate. As their Entry Point the students used their senses to see, taste, smell and feel the texture of cacao fruit, cocoa nibs, home-made cocoa powder and different types of chocolates. They also used their previous learning about continents to locate the countries were cacao plantations are found.

3학년 학생들이 카카오 나무에서 열린 카카오와 그 씨로 초콜릿을 만든다는 것을 배웠습니다...달콤하고 맛있는 초콜릿이 어디에서 오는지 모두 흥미롭게 배웠답니다...또한 카카오  농장에도 다녀왔답니다...