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<DIV align=left><FONT color=#d41a01>(종이컵과 밥숟가락 계량입니다.)</FONT></DIV>
<DIV align=left><FONT color=#d41a01><FONT style="BACKGROUND-COLOR: #cdcdcd">주재료</FONT>: 마른 오징어(2마리), 대파 약간<BR><FONT style="BACKGROUND-COLOR: #cdcdcd">양념재료</FONT>: 고추장(2), 간장(1), 맛술(2), 설탕(0.5), 물엿(0.5), 다진마늘(0.5), 생강가루, 참기름(0.3), 깨소금</FONT></DIV>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNDkuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNDkuanBn" width=400></A></DIV></CENTER>
<P align=center>마른오징어는 먹기좋게 잘라서 미리 하루전에 물에 불려서 부드럽게 해줍니다..</P>
<P align=center>저는 반건조 오징어를 사용해서 조금 덜 불려주었는데요..</P>
<P align=center>마른오징어는 색깔고 봐서 퉁퉁 불었다 싶게 그렇게 불리셔야 나중에 딱딱하지 않고 맛있답니당~</P>
<P align=center>이렇게 불린 오징어는 물기를 체에 받쳐서 빼서 준비하고~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTAuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTAuanBn" width=400></A></DIV></CENTER>
<P align=center>양념장을 만들어 놓아요..</P>
<P align=center>고추장(2), 간장(1), 맛술(2), 설탕(0.5), 물엿(0.5), 다진마늘(0.5), 생강가루를 넣어서 양념장을 만들어 주고~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTEuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTEuanBn" width=400></A></DIV></CENTER>
<P align=center>불린 오징어는...</P>
<P align=center>우선 달군 팬에 기름을 두르고 달달 오징어가 익게 볶아주다가~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTIuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTIuanBn" width=400></A></DIV></CENTER>
<CENTER>만들어 놓은 양념장을 넣고~~</CENTER>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzIuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzIuanBn" width=400></A></DIV></CENTER>
<P align=center>양념이 고루 오징어에 배도록 볶아주고...</P>
<P align=center>나중에 대파 썬것과 참기름 몇방울 둘러주면 끝...</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzMuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzMuanBn" width=400></A></DIV></CENTER>
<P align=center>역시 상에 낼때는 깨소금이나 통깨 솔솔~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTMuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNTMuanBn" width=400></A></DIV></CENTER>
<P align=center> </P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzQuanBn" target=_blank rel=lightbox>
<IMG height=263 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzUyLzUyNzQuanBn" width=400></A></DIV></CENTER>
<CENTER>쫀득쫀득 밥반찬으로 아주 괜찮네요~~^^</CENTER>
<CENTER>생오징어보다 부드러운 맛은 덜해요~~아시죠??</CENTER>
<CENTER>씹는맛을 즐기는 저같은 분이시라면 맛있게 드실 수 있을겁니당~~^^</CENTER>
<CENTER>주말에 밑반찬으로 만들어 보세용~~호호~~</CENTER>
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