두유 프렌치 토스트

두유 프렌치 토스트 <DIV class="recipe-book f_clear" sizcache="1033" sizset="0"> <DIV class=preview> <DIV class=subject> 별점5 0.0 </DIV> <IMG height=240 alt="두유 프렌치 토스트" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362449749177001.jpg" width=350> </DIV> <DIV class=detail-wrap style="TEXT-ALIGN: center" sizcache="1033" sizset="0"> <DIV class=detail sizcache="1033" sizset="0"> <UL class=f_clear sizcache="1" sizset="312"> <LI><IMG alt=작성자 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_writer.gif"> Mr.E </LI> <LI><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_dete.gif"> 2013 </LI> <LI><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_category.gif"> 브런치 </LI></UL> <TABLE cellPadding=0 align=center sizcache="1033" sizset="0"> <CAPTION>레시피 설명</CAPTION> <COLGROUP> <COL width=58> <COL width=69> <COL width=58> <COL width=69> <COL width=58> <COL width=46> <TBODY sizcache="1033" sizset="0"> <TR> <TH><IMG alt=재료 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_recipe.gif"> </TH> <TD class=btm style="HEIGHT: 70px" colSpan=5>통식빵 1봉, 달걀 3개, 베지밀 B 1컵, 시나몬가루 ½작은술, 소금 약간 <속재료> 크림치즈 200g, 레몬즙 1큰술, 레몬 제스트 ½개, 연유 2큰술, 소금•식용유 약간 </TD></TR> <TR> <TH><IMG alt=준비시간 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_before.gif"> </TH> <TD>10분 </TD> <TH><IMG alt=소요시간 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_time.gif"> </TH> <TD>40분 </TD> <TH><IMG alt=분량 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_size.gif"> </TH> <TD>1인분 </TD></TR> <TR> <TH><IMG alt=난이도 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_level.gif"> </TH> <TD>보통 </TD> <TH><IMG alt=칼로리 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_kcal.gif"> </TH> <TD colSpan=3>0Kcal </TD></TR> <TR> <TH><IMG alt=요리대상 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_target.gif"> </TH> <TD class=btm colSpan=5> <DIV class=target><IMG alt=kid src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_kid.gif"> 매우쉬움쉬움보통어려움매우어려움 <IMG alt=adult src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_adult.gif"> </DIV></TD></TR></TBODY></TABLE>  </DIV></DIV></DIV> <DIV class=list-con style="TEXT-ALIGN: center"> <DIV class=subject><IMG alt=요리법 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_howto.gif"> </DIV> <DIV class=txt-con> <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450143054002.jpg" name=alc-images> 1.     통식빵은 5cm 두께로 두툼하게 자른 후 옆면에 칼집을 넣는다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450151245002.jpg" name=alc-images> 2.     볼에 달걀과 소금을 넣고 풀어 준 후 베지밀 B, 시나몬가루를 넣고 잘 섞는다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450158874002.jpg" name=alc-images> 3.     레몬은 반쪽만 강판에 갈아 제스트를 만드고 남은 레몬은 즙을 내어 준비한다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450166153002.jpg" name=alc-images> 4.     볼에 크림치즈, 레몬즙, 레몬 제스트, 연유, 소금을 넣고 잘 섞은 후 짤 주머니에 넣는다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450174325002.jpg" name=alc-images> 5.     짤주머니에 넣은 4의 재료를 1의 식빵 칼집에 깊숙히 넣어 짠다.           6.     5의 빵을 2의 달걀물에 충분히 담가 재운다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450186232002.jpg" name=alc-images> 7.     팬에 식용유를 두르고 6의 식빵을 노릇하게 굽는다.         <IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2013%2F20130305%2F201303051362450223484002.jpg" name=alc-images> 8.     180도로 예열한 오븐에서 10분간 구워낸다. </DIV></DIV> <A href="http://cafe.daum.net/vnfdlv567" target=_blank>◀◑▶ <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNwTGdAZnM5LnBsYW5ldC5kYXVtLm5ldDovMTEwMzczMzEvMC8xNi5naWY%3D%26filename%3D16.gif" border=0> ◀◑▶ </A>