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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">콩나물죽 끓이는 법: 불린 쌀 볶는 팁과 달래간장으로 풍미 더하기</h2><p data-sourcepos="3:1-3:139">콩나물죽은 속이 편안하고 시원한 한 끼 식사로 제격입니다. 특히 불린 쌀을 볶아 만들면 구수한 풍미가 더해져 더욱 맛있게 즐길 수 있습니다. 달래간장과 함께 곁들이면 입맛을 돋우는 별미가 됩니다. 지금부터 콩나물죽 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:21">쌀: 1컵 (30분 이상 불린 것)</li>
<li data-sourcepos="8:1-8:11">콩나물: 200g</li>
<li data-sourcepos="9:1-9:9">물: 1.2L</li>
<li data-sourcepos="10:1-10:8">소금: 약간</li>
<li data-sourcepos="11:1-11:8">후추: 약간</li>
<li data-sourcepos="12:1-12:10">참기름: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-15:0">달래간장: 취향에 따라</li>
</ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-20:0">
<li data-sourcepos="18:1-20:0"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아줍니다. 쌀이 투명해지고 고소한 향이 날 때까지 볶아주면 더욱 고슬고슬한 죽을 만들 수 있습니다.
<ul data-sourcepos="19:5-20:0">
<li data-sourcepos="19:5-20:0"><strong>팁:</strong> 쌀을 볶을 때 다진 마늘을 함께 볶아주면 풍미가 더욱 좋아집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ac9ee15b162eac&quot;,&quot;c_6a87296baaaebeb5&quot;,null,&quot;rc_6bf3b073f340b88c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gypsyone/221490059752"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌀 볶는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSVOe5qB9YLiXWrrBxLknNUSGz-0AABcBrrF-Bl2nqjE97ZLWGlrGFc8_iDawY1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///gypsyone/221490059752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ac9ee15b162eac&quot;,&quot;c_6a87296baaaebeb5&quot;,null,&quot;rc_6bf3b073f340b88c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="23:1-31:0" start="2">
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:76"><strong>콩나물 준비:</strong> 콩나물은 깨끗이 씻어 다듬어줍니다. 콩나물의 뿌리 부분을 잘라내고, 콩나물 머리 부분도 너무 길면 잘라줍니다.</p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:100"><strong>죽 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 끓기 시작하면 중불로 줄이고 콩나물을 넣어줍니다. 콩나물이 익고 쌀이 퍼질 때까지 약 20분 정도 은근하게 끓여줍니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0"><strong>팁:</strong> 콩나물은 너무 오래 끓이면 질겨질 수 있으니 적당한 시간에 넣어주는 것이 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:49"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다. 간은 취향에 따라 조절해주세요.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:53"><strong>마무리:</strong> 완성된 콩나물죽을 그릇에 담고 달래간장을 곁들여 먹으면 더욱 맛있습니다.</p>
</li>
</ol><h3 data-sourcepos="32:1-32:14">달래간장 만드는 법</h3><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-36:0">달래, 간장, 식초, 설탕을 적절히 섞어서 만들면 간단하게 달래간장을 만들 수 있습니다.
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0"><strong>팁:</strong> 달래 대신 부추를 사용해도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ac9ee15b162eac&quot;,&quot;c_6a87296baaaebeb5&quot;,null,&quot;rc_6bf3b073f340b88c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cafe.daum.net/newstart9/ISqt/156"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="달래간장과 콩나물죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTPwZR5-xcNZET3DhBZJ38nsBZhYZewhxHFRph8GrztEkNNOTnfW2BEVVPMxCIb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.cafe.daum.net/newstart9/ISqt/156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ac9ee15b162eac&quot;,&quot;c_6a87296baaaebeb5&quot;,null,&quot;rc_6bf3b073f340b88c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcREsE8tQdguvy7btNRLAgywRk0hIDT5mRf-6HpAq8R8s8poLKUHeWBkWrcEHph4s6e-wf_jyCDj7-0jy94AnU_ZlNMlteoXnIDh"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.cafe.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장과 콩나물죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:5">팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:55">콩나물죽을 더욱 맛있게 즐기려면 김치를 송송 썰어 넣거나, 참기름을 약간 더 넣어주면 좋습니다.</li>
<li data-sourcepos="42:1-42:26">죽의 농도는 물의 양을 조절하여 맞춰주세요.</li>
<li data-sourcepos="43:1-44:0">냉장고에 남은 콩나물죽은 데워 먹거나, 김치볶음밥을 만들 때 활용해도 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:74">콩나물죽은 소화가 잘 되고 속이 편안해 누구나 즐길 수 있는 음식입니다. 위에 소개된 레시피를 참고하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="47:1-47:56"><strong>혹시 콩나물죽에 곁들일 수 있는 다른 반찬이나, 콩나물죽을 활용한 다른 요리가 궁금하신가요?</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">콩나물죽 끓이는 법: 불린 쌀 볶는 팁과 달래간장으로 풍미 더하기</h2><p data-sourcepos="3:1-3:139">콩나물죽은 속이 편안하고 시원한 한 끼 식사로 제격입니다. 특히 불린 쌀을 볶아 만들면 구수한 풍미가 더해져 더욱 맛있게 즐길 수 있습니다. 달래간장과 함께 곁들이면 입맛을 돋우는 별미가 됩니다. 지금부터 콩나물죽 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:21">쌀: 1컵 (30분 이상 불린 것)</li>
<li data-sourcepos="8:1-8:11">콩나물: 200g</li>
<li data-sourcepos="9:1-9:9">물: 1.2L</li>
<li data-sourcepos="10:1-10:8">소금: 약간</li>
<li data-sourcepos="11:1-11:8">후추: 약간</li>
<li data-sourcepos="12:1-12:10">참기름: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-15:0">달래간장: 취향에 따라</li>
</ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-20:0">
<li data-sourcepos="18:1-20:0"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶아줍니다. 쌀이 투명해지고 고소한 향이 날 때까지 볶아주면 더욱 고슬고슬한 죽을 만들 수 있습니다.
<ul data-sourcepos="19:5-20:0">
<li data-sourcepos="19:5-20:0"><strong>팁:</strong> 쌀을 볶을 때 다진 마늘을 함께 볶아주면 풍미가 더욱 좋아집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99ac9ee15b162eac","c_6a87296baaaebeb5",null,"rc_6bf3b073f340b88c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gypsyone/221490059752"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌀 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVOe5qB9YLiXWrrBxLknNUSGz-0AABcBrrF-Bl2nqjE97ZLWGlrGFc8_iDawY1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///gypsyone/221490059752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99ac9ee15b162eac","c_6a87296baaaebeb5",null,"rc_6bf3b073f340b88c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="23:1-31:0" start="2">
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:76"><strong>콩나물 준비:</strong> 콩나물은 깨끗이 씻어 다듬어줍니다. 콩나물의 뿌리 부분을 잘라내고, 콩나물 머리 부분도 너무 길면 잘라줍니다.</p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:100"><strong>죽 끓이기:</strong> 볶은 쌀에 물을 붓고 끓여줍니다. 끓기 시작하면 중불로 줄이고 콩나물을 넣어줍니다. 콩나물이 익고 쌀이 퍼질 때까지 약 20분 정도 은근하게 끓여줍니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0"><strong>팁:</strong> 콩나물은 너무 오래 끓이면 질겨질 수 있으니 적당한 시간에 넣어주는 것이 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:49"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다. 간은 취향에 따라 조절해주세요.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:53"><strong>마무리:</strong> 완성된 콩나물죽을 그릇에 담고 달래간장을 곁들여 먹으면 더욱 맛있습니다.</p>
</li>
</ol><h3 data-sourcepos="32:1-32:14">달래간장 만드는 법</h3><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-36:0">달래, 간장, 식초, 설탕을 적절히 섞어서 만들면 간단하게 달래간장을 만들 수 있습니다.
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0"><strong>팁:</strong> 달래 대신 부추를 사용해도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99ac9ee15b162eac","c_6a87296baaaebeb5",null,"rc_6bf3b073f340b88c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cafe.daum.net/newstart9/ISqt/156"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="달래간장과 콩나물죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTPwZR5-xcNZET3DhBZJ38nsBZhYZewhxHFRph8GrztEkNNOTnfW2BEVVPMxCIb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.cafe.daum.net/newstart9/ISqt/156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99ac9ee15b162eac","c_6a87296baaaebeb5",null,"rc_6bf3b073f340b88c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcREsE8tQdguvy7btNRLAgywRk0hIDT5mRf-6HpAq8R8s8poLKUHeWBkWrcEHph4s6e-wf_jyCDj7-0jy94AnU_ZlNMlteoXnIDh"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.cafe.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장과 콩나물죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:5">팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:55">콩나물죽을 더욱 맛있게 즐기려면 김치를 송송 썰어 넣거나, 참기름을 약간 더 넣어주면 좋습니다.</li>
<li data-sourcepos="42:1-42:26">죽의 농도는 물의 양을 조절하여 맞춰주세요.</li>
<li data-sourcepos="43:1-44:0">냉장고에 남은 콩나물죽은 데워 먹거나, 김치볶음밥을 만들 때 활용해도 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:74">콩나물죽은 소화가 잘 되고 속이 편안해 누구나 즐길 수 있는 음식입니다. 위에 소개된 레시피를 참고하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="47:1-47:56"><strong>혹시 콩나물죽에 곁들일 수 있는 다른 반찬이나, 콩나물죽을 활용한 다른 요리가 궁금하신가요?</strong></p></div>
</div></div>
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콩나물죽 끓이는법 불린 쌀 볶는 팁과 달래간장 곁들여~
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