호박나물 양념장 만들어 맛있게 무치는 호박나물무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">호박나물 무침, 제대로 맛있게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:137"><strong>호박나물</strong>은 간단하면서도 든든한 밑반찬으로, 샛노란 색감과 아삭한 식감이 일품이죠. 특히 양념장의 비법에 따라 맛이 천차만별하게 달라지는데요, 오늘은 여러분의 밥상을 더욱 풍성하게 만들어 줄 <strong>호박나물 무침</strong> 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">애호박 2개</li> <li data-sourcepos="8:1-8:7">소금 약간</li> <li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">간장 1큰술</li> <li data-sourcepos="12:1-12:9">매실액 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:8">통깨 1큰술</li> <li data-sourcepos="15:1-16:0">식용유 약간</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:48"><strong>애호박 손질:</strong> 애호박은 껍질을 벗기고 반달 모양으로 얇게 채 썰어줍니다.</li> <li data-sourcepos="20:1-20:80"><strong>살짝 데치기:</strong> 끓는 물에 소금을 약간 넣고 채 썬 애호박을 살짝 데쳐줍니다. 너무 오래 데치면 물러지므로 아삭한 식감을 살려주세요.</li> <li data-sourcepos="21:1-21:43"><strong>물기 제거:</strong> 데친 애호박은 체에 밭쳐 물기를 충분히 제거해줍니다.</li> <li data-sourcepos="22:1-22:61"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 간장, 매실액을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="23:1-23:60"><strong>버무리기:</strong> 물기를 제거한 애호박에 만들어둔 양념장, 참기름, 통깨를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 팬에 식용유를 두르고 버무린 호박을 살짝 볶아주면 더욱 고소한 풍미를 느낄 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc7896796ce1bc58&quot;,&quot;c_3fca5729db45b01f&quot;,null,&quot;rc_184e77291e0cffb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박나물 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRntTn4kRuZNH0FORSyEZd-R72rF1QPEGJsYrYfews_yWV3DDVRONgiMlF3lzFv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc7896796ce1bc58&quot;,&quot;c_3fca5729db45b01f&quot;,null,&quot;rc_184e77291e0cffb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:50"><strong>아삭한 식감:</strong> 애호박을 너무 오래 데치지 않고 살짝만 데쳐주는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:46"><strong>매콤함 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="32:1-32:34"><strong>달콤함 추가:</strong> 매실액 대신 설탕을 넣어도 좋습니다.</li> <li data-sourcepos="33:1-34:0"><strong>색감:</strong> 홍고추를 송송 썰어 넣으면 색감이 더욱鮮やかになります。</li> </ul><p data-sourcepos="35:1-35:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:43"><strong>밥반찬:</strong> 갓 지은 따끈한 밥에 호박나물을 곁들이면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:50"><strong>쌈 채소:</strong> 상추쌈에 곁들여 먹으면 입안 가득 퍼지는 향긋함을 느낄 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색감과 식감을 더욱 풍성하게 만들어줍니다.</li> </ul><p data-sourcepos="41:1-41:92"><strong>호박나물 무침</strong>은 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 소개해 드린 레시피를 참고하여 여러분만의 특별한 호박나물 무침을 만들어 보세요.</p><p data-sourcepos="43:1-43:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc7896796ce1bc58&quot;,&quot;c_3fca5729db45b01f&quot;,null,&quot;rc_184e77291e0cffb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 호박나물 무침 활용법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTZW96waNm5xYThDgvYjmqntTvxqXKIgbmuvLV40MNS_Mp-9tKiPDkaaQQK8YPe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fc7896796ce1bc58&quot;,&quot;c_3fca5729db45b01f&quot;,null,&quot;rc_184e77291e0cffb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 호박나물 무침 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:59"><strong>더욱 다양한 레시피를 찾고 싶으시다면, 유튜브나 에서 "호박나물 무침"을 검색해보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="49:1-49:51"><em>참고: 는 구글 검색을 통해 호박나물 무침과 관련된 를 찾아 첨부하였습니다.</em></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="52:1-52:60"><strong>Would you like me to provide a recipe for another dish?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">호박나물 무침, 제대로 맛있게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:137"><strong>호박나물</strong>은 간단하면서도 든든한 밑반찬으로, 샛노란 색감과 아삭한 식감이 일품이죠. 특히 양념장의 비법에 따라 맛이 천차만별하게 달라지는데요, 오늘은 여러분의 밥상을 더욱 풍성하게 만들어 줄 <strong>호박나물 무침</strong> 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">애호박 2개</li> <li data-sourcepos="8:1-8:7">소금 약간</li> <li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">간장 1큰술</li> <li data-sourcepos="12:1-12:9">매실액 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:8">통깨 1큰술</li> <li data-sourcepos="15:1-16:0">식용유 약간</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:48"><strong>애호박 손질:</strong> 애호박은 껍질을 벗기고 반달 모양으로 얇게 채 썰어줍니다.</li> <li data-sourcepos="20:1-20:80"><strong>살짝 데치기:</strong> 끓는 물에 소금을 약간 넣고 채 썬 애호박을 살짝 데쳐줍니다. 너무 오래 데치면 물러지므로 아삭한 식감을 살려주세요.</li> <li data-sourcepos="21:1-21:43"><strong>물기 제거:</strong> 데친 애호박은 체에 밭쳐 물기를 충분히 제거해줍니다.</li> <li data-sourcepos="22:1-22:61"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 간장, 매실액을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="23:1-23:60"><strong>버무리기:</strong> 물기를 제거한 애호박에 만들어둔 양념장, 참기름, 통깨를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 팬에 식용유를 두르고 버무린 호박을 살짝 볶아주면 더욱 고소한 풍미를 느낄 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fc7896796ce1bc58","c_3fca5729db45b01f",null,"rc_184e77291e0cffb6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRntTn4kRuZNH0FORSyEZd-R72rF1QPEGJsYrYfews_yWV3DDVRONgiMlF3lzFv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fc7896796ce1bc58","c_3fca5729db45b01f",null,"rc_184e77291e0cffb6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:50"><strong>아삭한 식감:</strong> 애호박을 너무 오래 데치지 않고 살짝만 데쳐주는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:46"><strong>매콤함 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="32:1-32:34"><strong>달콤함 추가:</strong> 매실액 대신 설탕을 넣어도 좋습니다.</li> <li data-sourcepos="33:1-34:0"><strong>색감:</strong> 홍고추를 송송 썰어 넣으면 색감이 더욱鮮やかになります。</li> </ul><p data-sourcepos="35:1-35:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:43"><strong>밥반찬:</strong> 갓 지은 따끈한 밥에 호박나물을 곁들이면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:50"><strong>쌈 채소:</strong> 상추쌈에 곁들여 먹으면 입안 가득 퍼지는 향긋함을 느낄 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색감과 식감을 더욱 풍성하게 만들어줍니다.</li> </ul><p data-sourcepos="41:1-41:92"><strong>호박나물 무침</strong>은 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 소개해 드린 레시피를 참고하여 여러분만의 특별한 호박나물 무침을 만들어 보세요.</p><p data-sourcepos="43:1-43:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fc7896796ce1bc58","c_3fca5729db45b01f",null,"rc_184e77291e0cffb6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 호박나물 무침 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZW96waNm5xYThDgvYjmqntTvxqXKIgbmuvLV40MNS_Mp-9tKiPDkaaQQK8YPe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/cGnW6Kt5QZYMhBYKKCVBB87B" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fc7896796ce1bc58","c_3fca5729db45b01f",null,"rc_184e77291e0cffb6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 호박나물 무침 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:59"><strong>더욱 다양한 레시피를 찾고 싶으시다면, 유튜브나 에서 "호박나물 무침"을 검색해보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="49:1-49:51"><em>참고: 는 구글 검색을 통해 호박나물 무침과 관련된 를 찾아 첨부하였습니다.</em></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="52:1-52:60"><strong>Would you like me to provide a recipe for another dish?</strong></p></div> </div></div>