토란국끓이는법 ver. 얼큰 무국 토란 요리 토란 까는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 시원한 토란 무국 끓이는 법 (토란 까는 법 포함)</h2><p data-sourcepos="3:1-3:29"><strong>토란</strong>, 가을철 별미로 꼽히는 제철 식재료죠!</p><p data-sourcepos="5:1-5:83">아삭아삭한 식감과 구수한 국물이 일품인 토란 무국은 뜨끈하게 한 그릇 끓여 먹으면 속이 든든해지는데요. 특히 얼큰하게 끓여 먹으면 더욱 별미입니다.</p><p data-sourcepos="7:1-7:30">토란 손질부터 끓이는 법까지, 자세하게 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:44"><strong>주재료:</strong> 토란, 무, 소고기 (양지머리 또는 사태), 대파, 청양고추</li> <li data-sourcepos="12:1-13:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 들깨가루</li> </ul><h3 data-sourcepos="14:1-14:7">레시피</h3><p data-sourcepos="16:1-16:14"><strong>1. 토란 손질하기</strong></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:49"><strong>토란은 칼에 베이기 쉽고 가려움증을 유발하므로 장갑을 꼭 끼고 작업해주세요.</strong></li> <li data-sourcepos="19:1-19:35">흐르는 물에 토란을 깨끗하게 씻은 후, 껍질을 벗겨주세요.</li> <li data-sourcepos="20:1-21:0">껍질을 벗긴 토란은 얇게 썰어서 식초를 탄 물에 담가두면 아린 맛이 덜해져요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c575e40a586a806a&quot;,&quot;c_d04f864aa4e558e3&quot;,null,&quot;rc_3cca1f6345d77047&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Y_mak_Y5Yj8&amp;pp=ygUNI-2GoOuegOuPheyEsQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란 까는 법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSD3DqZYBl3DgTyBeFAGVQAMdRVl-EQCAcTGByHwClxayw2Al59Iy2NhT0I5ryE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Y_mak_Y5Yj8&amp;pp=ygUNI-2GoOuegOuPheyEsQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c575e40a586a806a&quot;,&quot;c_d04f864aa4e558e3&quot;,null,&quot;rc_3cca1f6345d77047&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 까는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="24:1-24:13"><strong>2. 무 손질하기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">무는 껍질을 벗기고 먹기 좋은 크기로 나박썰기 해주세요.</li> </ul><p data-sourcepos="28:1-28:18"><strong>3. 소고기 핏물 제거하기</strong></p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">소고기는 찬물에 담가 핏물을 제거해주세요.</li> </ul><p data-sourcepos="32:1-32:12"><strong>4. 국 끓이기</strong></p><ol data-sourcepos="34:1-40:0"> <li data-sourcepos="34:1-34:26">냄비에 기름을 두르고 소고기를 볶아주세요.</li> <li data-sourcepos="35:1-35:33">소고기가 어느 정도 익으면 무를 넣고 함께 볶아주세요.</li> <li data-sourcepos="36:1-36:18">물을 붓고 팔팔 끓여주세요.</li> <li data-sourcepos="37:1-37:43">국물이 끓어오르면 토란, 다진 마늘, 국간장, 소금으로 간을 맞춰주세요.</li> <li data-sourcepos="38:1-38:39">청양고추를 넣어 얼큰한 맛을 더하고, 대파를 넣어 마무리해주세요.</li> <li data-sourcepos="39:1-40:0">마지막에 들깨가루를 뿌려주면 고소한 풍미를 더할 수 있어요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c575e40a586a806a&quot;,&quot;c_d04f864aa4e558e3&quot;,null,&quot;rc_3cca1f6345d77047&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6516281"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란 무국 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ4Qkok1l6HBUwifz5T7ey1RL32fmiXaWTxj1qCWtcsU0lZixPFJMvlo16Rfbij"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6516281" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c575e40a586a806a&quot;,&quot;c_d04f864aa4e558e3&quot;,null,&quot;rc_3cca1f6345d77047&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 무국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:32">토란은 익히는 시간이 오래 걸리므로 충분히 끓여주세요.</li> <li data-sourcepos="46:1-46:44">국물이 텁텁해지는 것을 방지하기 위해 중간중간 떠오르는 거품을 제거해주세요.</li> <li data-sourcepos="47:1-48:0">기호에 따라 고춧가루를 추가하여 더욱 얼큰하게 즐길 수 있어요.</li> </ul><h3 data-sourcepos="49:1-49:16">영양 가득 토란의 </h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:19">소화를 돕고 변비 예방에 적</li> <li data-sourcepos="52:1-52:20">칼륨이 풍부하여 혈압 조절에 도움</li> <li data-sourcepos="53:1-54:0">비타민C가 풍부하여 피부 미용에 좋음</li> </ul><p data-sourcepos="55:1-55:42"><strong>따뜻한 토란 무국 한 그릇으로 건강도 챙기고 맛있는 가을을 보내세요!</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="60:1-60:27"><strong>다른 종류의 토란 요리가 궁금하신가요?</strong></li> <li data-sourcepos="61:1-62:0"><strong>토란 보관 방법이 궁금하신가요?</strong></li> </ul><p data-sourcepos="63:1-63:28"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 시원한 토란 무국 끓이는 법 (토란 까는 법 포함)</h2><p data-sourcepos="3:1-3:29"><strong>토란</strong>, 가을철 별미로 꼽히는 제철 식재료죠!</p><p data-sourcepos="5:1-5:83">아삭아삭한 식감과 구수한 국물이 일품인 토란 무국은 뜨끈하게 한 그릇 끓여 먹으면 속이 든든해지는데요. 특히 얼큰하게 끓여 먹으면 더욱 별미입니다.</p><p data-sourcepos="7:1-7:30">토란 손질부터 끓이는 법까지, 자세하게 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:44"><strong>주재료:</strong> 토란, 무, 소고기 (양지머리 또는 사태), 대파, 청양고추</li> <li data-sourcepos="12:1-13:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 들깨가루</li> </ul><h3 data-sourcepos="14:1-14:7">레시피</h3><p data-sourcepos="16:1-16:14"><strong>1. 토란 손질하기</strong></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:49"><strong>토란은 칼에 베이기 쉽고 가려움증을 유발하므로 장갑을 꼭 끼고 작업해주세요.</strong></li> <li data-sourcepos="19:1-19:35">흐르는 물에 토란을 깨끗하게 씻은 후, 껍질을 벗겨주세요.</li> <li data-sourcepos="20:1-21:0">껍질을 벗긴 토란은 얇게 썰어서 식초를 탄 물에 담가두면 아린 맛이 덜해져요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c575e40a586a806a","c_d04f864aa4e558e3",null,"rc_3cca1f6345d77047",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Y_mak_Y5Yj8&pp=ygUNI-2GoOuegOuPheyEsQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란 까는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSD3DqZYBl3DgTyBeFAGVQAMdRVl-EQCAcTGByHwClxayw2Al59Iy2NhT0I5ryE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Y_mak_Y5Yj8&pp=ygUNI-2GoOuegOuPheyEsQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c575e40a586a806a","c_d04f864aa4e558e3",null,"rc_3cca1f6345d77047",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 까는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="24:1-24:13"><strong>2. 무 손질하기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">무는 껍질을 벗기고 먹기 좋은 크기로 나박썰기 해주세요.</li> </ul><p data-sourcepos="28:1-28:18"><strong>3. 소고기 핏물 제거하기</strong></p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">소고기는 찬물에 담가 핏물을 제거해주세요.</li> </ul><p data-sourcepos="32:1-32:12"><strong>4. 국 끓이기</strong></p><ol data-sourcepos="34:1-40:0"> <li data-sourcepos="34:1-34:26">냄비에 기름을 두르고 소고기를 볶아주세요.</li> <li data-sourcepos="35:1-35:33">소고기가 어느 정도 익으면 무를 넣고 함께 볶아주세요.</li> <li data-sourcepos="36:1-36:18">물을 붓고 팔팔 끓여주세요.</li> <li data-sourcepos="37:1-37:43">국물이 끓어오르면 토란, 다진 마늘, 국간장, 소금으로 간을 맞춰주세요.</li> <li data-sourcepos="38:1-38:39">청양고추를 넣어 얼큰한 맛을 더하고, 대파를 넣어 마무리해주세요.</li> <li data-sourcepos="39:1-40:0">마지막에 들깨가루를 뿌려주면 고소한 풍미를 더할 수 있어요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c575e40a586a806a","c_d04f864aa4e558e3",null,"rc_3cca1f6345d77047",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6516281"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란 무국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4Qkok1l6HBUwifz5T7ey1RL32fmiXaWTxj1qCWtcsU0lZixPFJMvlo16Rfbij"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6516281" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c575e40a586a806a","c_d04f864aa4e558e3",null,"rc_3cca1f6345d77047",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 무국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:32">토란은 익히는 시간이 오래 걸리므로 충분히 끓여주세요.</li> <li data-sourcepos="46:1-46:44">국물이 텁텁해지는 것을 방지하기 위해 중간중간 떠오르는 거품을 제거해주세요.</li> <li data-sourcepos="47:1-48:0">기호에 따라 고춧가루를 추가하여 더욱 얼큰하게 즐길 수 있어요.</li> </ul><h3 data-sourcepos="49:1-49:16">영양 가득 토란의 </h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:19">소화를 돕고 변비 예방에 적</li> <li data-sourcepos="52:1-52:20">칼륨이 풍부하여 혈압 조절에 도움</li> <li data-sourcepos="53:1-54:0">비타민C가 풍부하여 피부 미용에 좋음</li> </ul><p data-sourcepos="55:1-55:42"><strong>따뜻한 토란 무국 한 그릇으로 건강도 챙기고 맛있는 가을을 보내세요!</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="60:1-60:27"><strong>다른 종류의 토란 요리가 궁금하신가요?</strong></li> <li data-sourcepos="61:1-62:0"><strong>토란 보관 방법이 궁금하신가요?</strong></li> </ul><p data-sourcepos="63:1-63:28"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> </div></div>