아귀탕 맛있게 끓이기 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">아귀탕 맛있게 끓이는 법: 시원하고 얼큰한 국물 요리</h2><p data-sourcepos="3:1-3:108">아귀탕은 부드러운 아귀 살과 시원하고 얼큰한 국물이 일품인 한국인이 사랑하는 대표적인 탕 요리입니다. 집에서도 간단하게 끓여 즐길 수 있는 아귀탕, 지금부터 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:21"><strong>아귀:</strong> 1마리 (손질된 것)</li> <li data-sourcepos="8:1-8:13"><strong>무:</strong> 1/2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="11:1-11:13"><strong>콩나물:</strong> 1줌</li> <li data-sourcepos="12:1-12:13"><strong>다시마:</strong> 5g</li> <li data-sourcepos="13:1-13:14"><strong>멸치:</strong> 10마리</li> <li data-sourcepos="14:1-14:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="15:1-15:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="16:1-16:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>국간장:</strong> 2큰술</li> <li data-sourcepos="18:1-18:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="19:1-20:0"><strong>후추:</strong> 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/07/14/bd130fdebe12c07d4ec0c62495463c041.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d2557ca623de24c&quot;,&quot;c_296c04970041032a&quot;,null,&quot;rc_3b88fbf30b191bec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7030392"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSyc1o06ZX9ThXD7AFXzFWcQN6XUVsjjGl__BEyMfeHaEYT9jxdTQFPIhaUqMxM"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7030392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d2557ca623de24c&quot;,&quot;c_296c04970041032a&quot;,null,&quot;rc_3b88fbf30b191bec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:7">레시피</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:54"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="26:1-26:63"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 대파와 청양고추는 어슷썰기, 양파는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="27:1-27:40"><strong>아귀 손질:</strong> 손질된 아귀는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="28:1-28:47"><strong>양념장 만들기:</strong> 고춧가루, 국간장, 다진 마늘을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="29:1-29:58"><strong>끓이기:</strong> 육수에 무를 넣고 끓이다가 무가 어느 정도 익으면 아귀와 양념장을 넣고 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 콩나물, 대파, 청양고추를 넣고 한소끔 끓여낸 후 소금과 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/01/27/47cea74141701d6e9f4b52dd465738471.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d2557ca623de24c&quot;,&quot;c_296c04970041032a&quot;,null,&quot;rc_3b88fbf30b191bec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926343"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 끓이는 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:55">아귀는 잡내가 날 수 있으므로 밀가루로 살짝 문질러 씻어주면 잡내를 제거하는 데 도움이 됩니다.</li> <li data-sourcepos="37:1-37:46">콩나물은 아귀가 어느 정도 익은 후에 넣어야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="38:1-38:58">국물 맛을 더욱 깊게 하려면 멸치 다시마 육수 대신 디포리나 황태를 넣어 육수를 우려낼 수 있습니다.</li> <li data-sourcepos="39:1-40:0">매운 맛을 즐기는 분은 청양고추를 더 많이 넣거나 고춧가루 양을 늘려도 좋습니다.</li> </ul><h3 data-sourcepos="41:1-41:11">아귀탕의 효능</h3><p data-sourcepos="43:1-43:95">아귀는 저칼로리 고단백 식품으로 다이어트에도 좋으며, 콜라겐이 풍부하여 피부 미용에도 효과적입니다. 또한 비타민 A와 D가 풍부하여 눈 건강과 뼈 건강에도 도움을 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/02/2efafda470e412dbf18a05e4663f1d1c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d2557ca623de24c&quot;,&quot;c_296c04970041032a&quot;,null,&quot;rc_3b88fbf30b191bec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935503"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRh6hlJewuW7r9zgeMIoSx_99D9VCFS_5pdZ7Q7BRuTd8FzbnhSbeDFwhYXpnv8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935503" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d2557ca623de24c&quot;,&quot;c_296c04970041032a&quot;,null,&quot;rc_3b88fbf30b191bec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:64">시원하고 얼큰한 국물과 부드러운 아귀 살이 어우러진 아귀탕, 집에서 직접 만들어 든든한 한 끼 식사를 즐겨보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">아귀탕 맛있게 끓이는 법: 시원하고 얼큰한 국물 요리</h2><p data-sourcepos="3:1-3:108">아귀탕은 부드러운 아귀 살과 시원하고 얼큰한 국물이 일품인 한국인이 사랑하는 대표적인 탕 요리입니다. 집에서도 간단하게 끓여 즐길 수 있는 아귀탕, 지금부터 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:21"><strong>아귀:</strong> 1마리 (손질된 것)</li> <li data-sourcepos="8:1-8:13"><strong>무:</strong> 1/2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="11:1-11:13"><strong>콩나물:</strong> 1줌</li> <li data-sourcepos="12:1-12:13"><strong>다시마:</strong> 5g</li> <li data-sourcepos="13:1-13:14"><strong>멸치:</strong> 10마리</li> <li data-sourcepos="14:1-14:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="15:1-15:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="16:1-16:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>국간장:</strong> 2큰술</li> <li data-sourcepos="18:1-18:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="19:1-20:0"><strong>후추:</strong> 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/07/14/bd130fdebe12c07d4ec0c62495463c041.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7030392"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyc1o06ZX9ThXD7AFXzFWcQN6XUVsjjGl__BEyMfeHaEYT9jxdTQFPIhaUqMxM"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7030392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:7">레시피</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:54"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="26:1-26:63"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 대파와 청양고추는 어슷썰기, 양파는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="27:1-27:40"><strong>아귀 손질:</strong> 손질된 아귀는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="28:1-28:47"><strong>양념장 만들기:</strong> 고춧가루, 국간장, 다진 마늘을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="29:1-29:58"><strong>끓이기:</strong> 육수에 무를 넣고 끓이다가 무가 어느 정도 익으면 아귀와 양념장을 넣고 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 콩나물, 대파, 청양고추를 넣고 한소끔 끓여낸 후 소금과 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/01/27/47cea74141701d6e9f4b52dd465738471.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926343"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3EbkDhgUW58Qt2HPeIKakDSbXWxdJsSRNQho7Yl2vjiu9uzQwGgZ8fossjIG0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:55">아귀는 잡내가 날 수 있으므로 밀가루로 살짝 문질러 씻어주면 잡내를 제거하는 데 도움이 됩니다.</li> <li data-sourcepos="37:1-37:46">콩나물은 아귀가 어느 정도 익은 후에 넣어야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="38:1-38:58">국물 맛을 더욱 깊게 하려면 멸치 다시마 육수 대신 디포리나 황태를 넣어 육수를 우려낼 수 있습니다.</li> <li data-sourcepos="39:1-40:0">매운 맛을 즐기는 분은 청양고추를 더 많이 넣거나 고춧가루 양을 늘려도 좋습니다.</li> </ul><h3 data-sourcepos="41:1-41:11">아귀탕의 효능</h3><p data-sourcepos="43:1-43:95">아귀는 저칼로리 고단백 식품으로 다이어트에도 좋으며, 콜라겐이 풍부하여 피부 미용에도 효과적입니다. 또한 비타민 A와 D가 풍부하여 눈 건강과 뼈 건강에도 도움을 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/02/2efafda470e412dbf18a05e4663f1d1c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935503"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아귀탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRh6hlJewuW7r9zgeMIoSx_99D9VCFS_5pdZ7Q7BRuTd8FzbnhSbeDFwhYXpnv8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935503" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d2557ca623de24c","c_296c04970041032a",null,"rc_3b88fbf30b191bec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아귀탕 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:64">시원하고 얼큰한 국물과 부드러운 아귀 살이 어우러진 아귀탕, 집에서 직접 만들어 든든한 한 끼 식사를 즐겨보세요.</p></div> </div></div>