백종원 잔치국수 만들기 잔치국수 육수 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">백종원 잔치국수: 맛있는 한 그릇 완성하기!</h2><p data-sourcepos="3:1-3:69">백종원 셰프의 잔치국수 레시피는 간단하면서도 깊은 맛을 내는 것이 특징입니다. 육수부터 양념장까지, 하나하나 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><p data-sourcepos="7:1-7:46">백종원 셰프의 잔치국수는 멸치 다시마 육수 대신 물을 끓여 간을 맞춰 사용합니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:41"><strong>재료:</strong> 물 2L, 진간장 1/3컵, 국간장 1/3컵, 소금 약간</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:25">냄비에 물 2L를 넣고 끓입니다.</li> <li data-sourcepos="12:5-12:35">팔팔 끓으면 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="13:5-14:0">간을 보고 소금으로 추가 조절합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 육수 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbRqkbSDmV_qYpR9XsyGZ95ZmF9mFDQswv_8iiVIM001EmkEZxcfnm8xnrRc1S"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876807" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:14">2. 양념장 만들기</h3><p data-sourcepos="19:1-19:36">매콤하면서도 감칠맛 넘치는 양념장은 잔치국수의 풍미를 더해줍니다.</p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:89"><strong>재료:</strong> 청양고추 2개, 다진 대파 2큰술, 다진 마늘 1큰술, 진간장 4큰술, 굵은 고춧가루 1큰술, 설탕 1/3큰술, 참기름 1큰술, 깨소금 1큰술</li> <li data-sourcepos="22:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:35">청양고추, 다진 대파, 다진 마늘을 잘게 다집니다.</li> <li data-sourcepos="24:5-25:0">볼에 모든 재료를 넣고 골고루 섞어줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 양념장 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 양념장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:18">3. 소면 삶기 및 마무리</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:33">소면은 끓는 물에 넣고 봉지에 적힌 시간만큼 삶아줍니다.</li> <li data-sourcepos="31:1-31:25">찬물에 헹궈 물기를 빼고 그릇에 담습니다.</li> <li data-sourcepos="32:1-32:35">삶은 소면 위에 육수를 부어주고 양념장을 취향껏 올려줍니다.</li> <li data-sourcepos="33:1-34:0">취향에 따라 계란지단, 김가루, 채 썬 채소 등을 추가하여 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6732e9ff78a4e5a8&quot;,&quot;c_798825b1dd1179c9&quot;,null,&quot;rc_e520013d67cb60ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:8"><strong>꿀팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:39">육수에 다시마를 조금 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="39:1-39:34">양념장의 매운 정도는 청양고추의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="40:1-41:0">잔치국수를 더욱 풍성하게 즐기고 싶다면 고명으로 김치, 오이, 당근 등을 추가해보세요.</li> </ul><p data-sourcepos="42:1-42:82"><strong>다양한 레시피 참고:</strong> 백종원 셰프의 잔치국수 레시피는 여러 가지 버전이 있습니다. 다른 레시피도 참고하여 자신만의 잔치국수를 만들어 보세요.</p><p data-sourcepos="44:1-44:65"><strong>유튜브 영상:</strong> 백종원 셰프의 잔치국수 레시피를 더욱 자세히 보고 싶다면 유튜브에서 관련 영상을 검색해 보세요.</p><p data-sourcepos="46:1-46:67"><strong>:</strong> 위에 첨부된 외에도 다양한 백종원 잔치국수 레시피 를 구글에서 검색하여 참고할 수 있습니다.</p><p data-sourcepos="48:1-48:49"><strong>핵심 키워드:</strong> 백종원 잔치국수, 잔치국수 레시피, 잔치국수 육수, 잔치국수 양념장</p><p data-sourcepos="50:1-50:27"><strong>#백종원 #잔치국수 #레시피 #요리 #한식</strong></p><p data-sourcepos="52:1-52:101"><strong>저는 인공지능이기 때문에 직접 음식을 만들 수는 없지만, 맛있는 잔치국수를 만드는 데 도움이 되는 정보를 제공해 드릴 수 있습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">백종원 잔치국수: 맛있는 한 그릇 완성하기!</h2><p data-sourcepos="3:1-3:69">백종원 셰프의 잔치국수 레시피는 간단하면서도 깊은 맛을 내는 것이 특징입니다. 육수부터 양념장까지, 하나하나 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><p data-sourcepos="7:1-7:46">백종원 셰프의 잔치국수는 멸치 다시마 육수 대신 물을 끓여 간을 맞춰 사용합니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:41"><strong>재료:</strong> 물 2L, 진간장 1/3컵, 국간장 1/3컵, 소금 약간</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:25">냄비에 물 2L를 넣고 끓입니다.</li> <li data-sourcepos="12:5-12:35">팔팔 끓으면 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="13:5-14:0">간을 보고 소금으로 추가 조절합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 육수 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbRqkbSDmV_qYpR9XsyGZ95ZmF9mFDQswv_8iiVIM001EmkEZxcfnm8xnrRc1S"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876807" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:14">2. 양념장 만들기</h3><p data-sourcepos="19:1-19:36">매콤하면서도 감칠맛 넘치는 양념장은 잔치국수의 풍미를 더해줍니다.</p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:89"><strong>재료:</strong> 청양고추 2개, 다진 대파 2큰술, 다진 마늘 1큰술, 진간장 4큰술, 굵은 고춧가루 1큰술, 설탕 1/3큰술, 참기름 1큰술, 깨소금 1큰술</li> <li data-sourcepos="22:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:35">청양고추, 다진 대파, 다진 마늘을 잘게 다집니다.</li> <li data-sourcepos="24:5-25:0">볼에 모든 재료를 넣고 골고루 섞어줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 양념장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:18">3. 소면 삶기 및 마무리</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:33">소면은 끓는 물에 넣고 봉지에 적힌 시간만큼 삶아줍니다.</li> <li data-sourcepos="31:1-31:25">찬물에 헹궈 물기를 빼고 그릇에 담습니다.</li> <li data-sourcepos="32:1-32:35">삶은 소면 위에 육수를 부어주고 양념장을 취향껏 올려줍니다.</li> <li data-sourcepos="33:1-34:0">취향에 따라 계란지단, 김가루, 채 썬 채소 등을 추가하여 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6732e9ff78a4e5a8","c_798825b1dd1179c9",null,"rc_e520013d67cb60ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:8"><strong>꿀팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:39">육수에 다시마를 조금 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="39:1-39:34">양념장의 매운 정도는 청양고추의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="40:1-41:0">잔치국수를 더욱 풍성하게 즐기고 싶다면 고명으로 김치, 오이, 당근 등을 추가해보세요.</li> </ul><p data-sourcepos="42:1-42:82"><strong>다양한 레시피 참고:</strong> 백종원 셰프의 잔치국수 레시피는 여러 가지 버전이 있습니다. 다른 레시피도 참고하여 자신만의 잔치국수를 만들어 보세요.</p><p data-sourcepos="44:1-44:65"><strong>유튜브 영상:</strong> 백종원 셰프의 잔치국수 레시피를 더욱 자세히 보고 싶다면 유튜브에서 관련 영상을 검색해 보세요.</p><p data-sourcepos="46:1-46:67"><strong>:</strong> 위에 첨부된 외에도 다양한 백종원 잔치국수 레시피 를 구글에서 검색하여 참고할 수 있습니다.</p><p data-sourcepos="48:1-48:49"><strong>핵심 키워드:</strong> 백종원 잔치국수, 잔치국수 레시피, 잔치국수 육수, 잔치국수 양념장</p><p data-sourcepos="50:1-50:27"><strong>#백종원 #잔치국수 #레시피 #요리 #한식</strong></p><p data-sourcepos="52:1-52:101"><strong>저는 인공지능이기 때문에 직접 음식을 만들 수는 없지만, 맛있는 잔치국수를 만드는 데 도움이 되는 정보를 제공해 드릴 수 있습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>