참기름 들기름 보관 방법 냉장고 vs 실온

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">참기름과 들기름, 어떻게 보관해야 할까요? 냉장고 vs 실온</h2><p data-sourcepos="3:1-3:139">참기름과 들기름은 우리 식탁에서 자주 사용하는 기름입니다. 고소한 풍미를 더해주지만, 제대로 보관하지 않으면 쉽게 변질될 수 있어요. 그래서 오늘은 참기름과 들기름의 올바른 보관 방법에 대해 알아보고, 냉장고와 실온 보관의 장단점을 비교해 드릴게요.</p><h3 data-sourcepos="5:1-5:11">참기름 보관법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:108"><strong>상온 보관:</strong> 참기름은 산패를 막는 리그난 성분이 풍부하여 직사광선을 피한 서늘한 곳에서 보관하는 것이 좋습니다. 냉장 보관하면 오히려 덩어리가 생기거나 고소한 향이 날아갈 수 있어요.</li> <li data-sourcepos="8:1-8:64"><strong>어두운 유리병:</strong> 빛에 약한 참기름의 특성상 어두운 유리병에 담아 보관하면 산패를 더욱 막을 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>밀폐:</strong> 공기와의 접촉을 최소화하기 위해 뚜껑을 꼭 닫아 밀폐하여 보관해야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0d322ca93ab8abc0&quot;,&quot;c_18ad0e98f23a9298&quot;,null,&quot;rc_b6d4cec9fca9627b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참기름 상온 보관 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQtLgoF5yjGoC01odqvplhYcUKu4pluEOZo1p7-LtyzeqlkZE2r_6z8Oowzu-zT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0d322ca93ab8abc0&quot;,&quot;c_18ad0e98f23a9298&quot;,null,&quot;rc_b6d4cec9fca9627b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참기름 상온 보관 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:11">들기름 보관법</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:80"><strong>냉장 보관:</strong> 들기름은 불포화지방산 함량이 높아 산패가 빠르게 진행됩니다. 따라서 냉장 보관을 통해 산패 속도를 늦추는 것이 좋습니다.</li> <li data-sourcepos="16:1-16:60"><strong>어두운 유리병:</strong> 참기름과 마찬가지로 어두운 유리병에 담아 보관하면 산패를 더욱 막을 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>밀폐:</strong> 공기와의 접촉을 최소화하기 위해 뚜껑을 꼭 닫아 밀폐하여 보관해야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0d322ca93ab8abc0&quot;,&quot;c_18ad0e98f23a9298&quot;,null,&quot;rc_b6d4cec9fca9627b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ntXOh4zDF28"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들기름 냉장 보관 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSa9E8EX8xgzQDm36_r5o2wgtrKvE3Dj3ih06D5q3d6RVKB3nfUYIfoZvZk79kO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ntXOh4zDF28" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0d322ca93ab8abc0&quot;,&quot;c_18ad0e98f23a9298&quot;,null,&quot;rc_b6d4cec9fca9627b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 냉장 보관 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:21">냉장 보관 vs 실온 보관 비교</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c754633022="" class="ng-star-inserted"><div _ngcontent-ng-c754633022="" class="table-block"><div _ngcontent-ng-c754633022="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="23:1-27:46"><tbody><tr data-sourcepos="23:1-23:18"><th data-sourcepos="23:1-23:4">구분</th><th data-sourcepos="23:6-23:10">참기름</th><th data-sourcepos="23:12-23:16">들기름</th></tr><tr data-sourcepos="25:1-25:26"><td data-sourcepos="25:1-25:14"><strong>추천 보관 방법</strong></td><td data-sourcepos="25:16-25:19">실온</td><td data-sourcepos="25:21-25:24">냉장</td></tr><tr data-sourcepos="26:1-26:58"><td data-sourcepos="26:1-26:8"><strong>이유</strong></td><td data-sourcepos="26:10-26:35">리그난 성분으로 산패 방지, 냉장 시 굳어짐</td><td data-sourcepos="26:37-26:56">불포화지방산 함량 높아 산패 빠름</td></tr><tr data-sourcepos="27:1-27:46"><td data-sourcepos="27:1-27:11"><strong>주의 사항</strong></td><td data-sourcepos="27:13-27:31">직사광선 피하고 서늘한 곳 보관</td><td data-sourcepos="27:33-27:44">밀폐하여 냉장 보관</td></tr></tbody></table></div><div _ngcontent-ng-c754633022="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c754633022="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0d322ca93ab8abc0&quot;,&quot;c_18ad0e98f23a9298&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c754633022="" class="export-sheets-button"><span _ngcontent-ng-c754633022="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c754633022="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c754633022="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div> </div><h3 data-sourcepos="29:1-29:6">참고</h3><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:66"><strong>혼합 보관:</strong> 참기름과 들기름을 8:2 비율로 섞어 보관하면 풍미를 유지하면서 저장 기간을 늘릴 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>구입 시 유통기한 확인:</strong> 구입 시 유통기한을 확인하고, 개봉 후에는 가능한 빨리 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:96"><strong>결론적으로, 참기름은 상온 보관, 들기름은 냉장 보관이 가장 좋습니다.</strong> 각 기름의 특성을 이해하고 올바른 보관 방법을 실천하여 더욱 신선하고 맛있는 기름을 즐기세요!</p><p data-sourcepos="36:1-36:74"><strong>팁:</strong> 냉장 보관한 참기름이 굳어 사용하기 불편할 때에는 따뜻한 물에 병을 담가 살짝 데우면 굳은 기름을 쉽게 풀 수 있습니다.</p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">참기름과 들기름, 어떻게 보관해야 할까요? 냉장고 vs 실온</h2><p data-sourcepos="3:1-3:139">참기름과 들기름은 우리 식탁에서 자주 사용하는 기름입니다. 고소한 풍미를 더해주지만, 제대로 보관하지 않으면 쉽게 변질될 수 있어요. 그래서 오늘은 참기름과 들기름의 올바른 보관 방법에 대해 알아보고, 냉장고와 실온 보관의 장단점을 비교해 드릴게요.</p><h3 data-sourcepos="5:1-5:11">참기름 보관법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:108"><strong>상온 보관:</strong> 참기름은 산패를 막는 리그난 성분이 풍부하여 직사광선을 피한 서늘한 곳에서 보관하는 것이 좋습니다. 냉장 보관하면 오히려 덩어리가 생기거나 고소한 향이 날아갈 수 있어요.</li> <li data-sourcepos="8:1-8:64"><strong>어두운 유리병:</strong> 빛에 약한 참기름의 특성상 어두운 유리병에 담아 보관하면 산패를 더욱 막을 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>밀폐:</strong> 공기와의 접촉을 최소화하기 위해 뚜껑을 꼭 닫아 밀폐하여 보관해야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0d322ca93ab8abc0","c_18ad0e98f23a9298",null,"rc_b6d4cec9fca9627b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참기름 상온 보관 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQtLgoF5yjGoC01odqvplhYcUKu4pluEOZo1p7-LtyzeqlkZE2r_6z8Oowzu-zT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0d322ca93ab8abc0","c_18ad0e98f23a9298",null,"rc_b6d4cec9fca9627b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참기름 상온 보관 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:11">들기름 보관법</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:80"><strong>냉장 보관:</strong> 들기름은 불포화지방산 함량이 높아 산패가 빠르게 진행됩니다. 따라서 냉장 보관을 통해 산패 속도를 늦추는 것이 좋습니다.</li> <li data-sourcepos="16:1-16:60"><strong>어두운 유리병:</strong> 참기름과 마찬가지로 어두운 유리병에 담아 보관하면 산패를 더욱 막을 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>밀폐:</strong> 공기와의 접촉을 최소화하기 위해 뚜껑을 꼭 닫아 밀폐하여 보관해야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0d322ca93ab8abc0","c_18ad0e98f23a9298",null,"rc_b6d4cec9fca9627b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ntXOh4zDF28"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들기름 냉장 보관 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSa9E8EX8xgzQDm36_r5o2wgtrKvE3Dj3ih06D5q3d6RVKB3nfUYIfoZvZk79kO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ntXOh4zDF28" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0d322ca93ab8abc0","c_18ad0e98f23a9298",null,"rc_b6d4cec9fca9627b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 냉장 보관 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:21">냉장 보관 vs 실온 보관 비교</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c754633022="" class="ng-star-inserted"><div _ngcontent-ng-c754633022="" class="table-block"><div _ngcontent-ng-c754633022="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="23:1-27:46"><tbody><tr data-sourcepos="23:1-23:18"><th data-sourcepos="23:1-23:4">구분</th><th data-sourcepos="23:6-23:10">참기름</th><th data-sourcepos="23:12-23:16">들기름</th></tr><tr data-sourcepos="25:1-25:26"><td data-sourcepos="25:1-25:14"><strong>추천 보관 방법</strong></td><td data-sourcepos="25:16-25:19">실온</td><td data-sourcepos="25:21-25:24">냉장</td></tr><tr data-sourcepos="26:1-26:58"><td data-sourcepos="26:1-26:8"><strong>이유</strong></td><td data-sourcepos="26:10-26:35">리그난 성분으로 산패 방지, 냉장 시 굳어짐</td><td data-sourcepos="26:37-26:56">불포화지방산 함량 높아 산패 빠름</td></tr><tr data-sourcepos="27:1-27:46"><td data-sourcepos="27:1-27:11"><strong>주의 사항</strong></td><td data-sourcepos="27:13-27:31">직사광선 피하고 서늘한 곳 보관</td><td data-sourcepos="27:33-27:44">밀폐하여 냉장 보관</td></tr></tbody></table></div><div _ngcontent-ng-c754633022="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c754633022="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_0d322ca93ab8abc0","c_18ad0e98f23a9298",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c754633022="" class="export-sheets-button"><span _ngcontent-ng-c754633022="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c754633022="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c754633022="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div> </div><h3 data-sourcepos="29:1-29:6">참고</h3><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:66"><strong>혼합 보관:</strong> 참기름과 들기름을 8:2 비율로 섞어 보관하면 풍미를 유지하면서 저장 기간을 늘릴 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>구입 시 유통기한 확인:</strong> 구입 시 유통기한을 확인하고, 개봉 후에는 가능한 빨리 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:96"><strong>결론적으로, 참기름은 상온 보관, 들기름은 냉장 보관이 가장 좋습니다.</strong> 각 기름의 특성을 이해하고 올바른 보관 방법을 실천하여 더욱 신선하고 맛있는 기름을 즐기세요!</p><p data-sourcepos="36:1-36:74"><strong>팁:</strong> 냉장 보관한 참기름이 굳어 사용하기 불편할 때에는 따뜻한 물에 병을 담가 살짝 데우면 굳은 기름을 쉽게 풀 수 있습니다.</p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>