무생채 만드는법 무우생채 만들기 양념 무채무침 무생채 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">무생채 만드는 법: 아삭하고 시원한 입맛을 사로잡는 레시피</h2><p data-sourcepos="3:1-3:128"><strong>무생채</strong>는 밥상에 없어서는 안 될 기본 반찬 중 하나입니다. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우죠. 집에서도 간단하게 만들 수 있는 무생채 레시피와 함께 다양한 를 통해 더욱 쉽게 따라해 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:20"><strong>무:</strong> 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:22"><strong>대파:</strong> 1/2대 (송송 썰기)</li> <li data-sourcepos="9:1-9:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="10:1-10:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="11:1-11:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="12:1-12:13"><strong>식초:</strong> 2큰술</li> <li data-sourcepos="13:1-13:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="14:1-14:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:61"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 최대한 얇게 채 썰수록 양념이 더 잘 배입니다.</li> <li data-sourcepos="20:1-20:56"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 멸치액젓을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 버무려줍니다. 소금으로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="23:1-23:11">무생채 요리팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:54"><strong>무 절이기:</strong> 무를 소금에 살짝 절여 물기를 빼면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="26:1-26:66"><strong>양념 조절:</strong> 입맛에 따라 고춧가루, 설탕, 식초의 양을 조절하여 매운맛, 단맛, 신맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>다른 채소 첨가:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:14">무생채 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만드는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021876"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 양념 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQA7VHfkWr8cK8Y4apNeSTtSN-mHfu6ab3rmN4sXd97m3fyvqMCPQZbx4gufgtw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 양념 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887695"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="채 썬 무 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ0_JGxXq1L_c2uIkJWos9v6G-m_62b60Gec7e_6crngRDOg-yDwchbINDVpY0Y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887695" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_127d0ea271a19657&quot;,&quot;c_38d5f742c123742a&quot;,null,&quot;rc_7a2bd0648c503a8d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채 썬 무 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:16"><strong>다양한 무생채 레시피:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:59"><strong>백종원 무생채:</strong> 유명 요리사 백종원의 레시피로 만든 무생채는 간단하면서도 깊은 맛을 자랑합니다.</li> <li data-sourcepos="39:1-39:66"><strong>절이지 않고 만드는 무생채:</strong> 소금에 절이는 과정을 생략하고 바로 버무려도 맛있는 무생채를 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>매콤한 무생채:</strong> 고춧가루를 더 넣어 매콤한 맛을 강조한 무생채는 칼칼한 음식과 잘 어울립니다.</li> </ul><h3 data-sourcepos="42:1-42:11">무생채 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:43"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 입맛을 돋우는 최고의 궁합입니다.</li> <li data-sourcepos="45:1-45:45"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>비빔밥 재료:</strong> 비빔밥에 넣어 색감과 식감을 더하고, 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="48:1-48:33"><strong>지금 바로 집에서 간단하게 무생채를 만들어 보세요!</strong></p><p data-sourcepos="50:1-50:75"><strong>[주의]</strong> 위 레시피는 기본적인 무생채 만드는 법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:75"><strong>Would you like to know more about other Korean side dishes or recipes?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">무생채 만드는 법: 아삭하고 시원한 입맛을 사로잡는 레시피</h2><p data-sourcepos="3:1-3:128"><strong>무생채</strong>는 밥상에 없어서는 안 될 기본 반찬 중 하나입니다. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우죠. 집에서도 간단하게 만들 수 있는 무생채 레시피와 함께 다양한 를 통해 더욱 쉽게 따라해 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:20"><strong>무:</strong> 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:22"><strong>대파:</strong> 1/2대 (송송 썰기)</li> <li data-sourcepos="9:1-9:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="10:1-10:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="11:1-11:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="12:1-12:13"><strong>식초:</strong> 2큰술</li> <li data-sourcepos="13:1-13:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="14:1-14:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:61"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 최대한 얇게 채 썰수록 양념이 더 잘 배입니다.</li> <li data-sourcepos="20:1-20:56"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 멸치액젓을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 버무려줍니다. 소금으로 간을 맞추고 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="23:1-23:11">무생채 요리팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:54"><strong>무 절이기:</strong> 무를 소금에 살짝 절여 물기를 빼면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="26:1-26:66"><strong>양념 조절:</strong> 입맛에 따라 고춧가루, 설탕, 식초의 양을 조절하여 매운맛, 단맛, 신맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>다른 채소 첨가:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:14">무생채 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만드는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021876"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQA7VHfkWr8cK8Y4apNeSTtSN-mHfu6ab3rmN4sXd97m3fyvqMCPQZbx4gufgtw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 양념 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887695"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="채 썬 무 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0_JGxXq1L_c2uIkJWos9v6G-m_62b60Gec7e_6crngRDOg-yDwchbINDVpY0Y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887695" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_127d0ea271a19657","c_38d5f742c123742a",null,"rc_7a2bd0648c503a8d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채 썬 무 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:16"><strong>다양한 무생채 레시피:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:59"><strong>백종원 무생채:</strong> 유명 요리사 백종원의 레시피로 만든 무생채는 간단하면서도 깊은 맛을 자랑합니다.</li> <li data-sourcepos="39:1-39:66"><strong>절이지 않고 만드는 무생채:</strong> 소금에 절이는 과정을 생략하고 바로 버무려도 맛있는 무생채를 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>매콤한 무생채:</strong> 고춧가루를 더 넣어 매콤한 맛을 강조한 무생채는 칼칼한 음식과 잘 어울립니다.</li> </ul><h3 data-sourcepos="42:1-42:11">무생채 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:43"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 입맛을 돋우는 최고의 궁합입니다.</li> <li data-sourcepos="45:1-45:45"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>비빔밥 재료:</strong> 비빔밥에 넣어 색감과 식감을 더하고, 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="48:1-48:33"><strong>지금 바로 집에서 간단하게 무생채를 만들어 보세요!</strong></p><p data-sourcepos="50:1-50:75"><strong>[주의]</strong> 위 레시피는 기본적인 무생채 만드는 법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:75"><strong>Would you like to know more about other Korean side dishes or recipes?</strong></p></div> </div></div>