호박 고구마 찌는법 고구마 찌는 시간 찜기 냄비 고구마찌기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">호박고구마 맛있게 찌는 방법: 단계별 가이드</h2><p data-sourcepos="3:1-3:84"><strong>호박고구마</strong>는 껍질이 노랗고 속살이 샛노란 것이 특징이죠. 촉촉하고 달콤한 맛이 일품인 호박고구마를 쪄서 먹으면 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:10">1. 준비물</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:7">호박고구마</li> <li data-sourcepos="7:1-7:10">찜기 또는 냄비</li> <li data-sourcepos="8:1-9:0">물</li> </ul><h3 data-sourcepos="10:1-10:15">2. 고구마 손질하기</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:25">흐르는 물에 고구마를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:1-12:44">껍질에 상처가 있는 부분이나 흙이 많이 묻은 부분은 칼로 살짝 긁어내줍니다.</li> <li data-sourcepos="13:1-14:0">고구마 양 끝을 약간 잘라주면 수분이 빠져나가면서 더욱 달콤해진답니다.</li> </ul><h3 data-sourcepos="15:1-15:13">3. 찜기로 찌기</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:37">냄비에 물을 넉넉히 붓고 찜기를 올린 후, 센 불에 끓여줍니다.</li> <li data-sourcepos="17:1-17:33">물이 끓으면 손질한 고구마를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="18:1-18:58">뚜껑을 닫고 중불로 줄여 20분 정도 쪄줍니다. 고구마 크기에 따라 찌는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="19:1-20:0">젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ul><h3 data-sourcepos="21:1-21:13">4. 냄비에 찌기</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:33">냄비 바닥에 물을 약간 붓고 손질한 고구마를 올려줍니다.</li> <li data-sourcepos="23:1-23:26">뚜껑을 닫고 중불에서 20분 정도 쪄줍니다.</li> <li data-sourcepos="24:1-25:0">찜기보다 수분이 적기 때문에 고구마가 타지 않도록 중간중간 확인해주세요.</li> </ul><p data-sourcepos="26:1-26:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naya399/221812199931"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박고구마 찌는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0i_OxlOOEWjz1DUYwF9fay6DDiEu1kng5NS8v77_CneUbQKLDc79vAAhIF5mH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///naya399/221812199931" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박고구마 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:6">꿀팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:84"><strong>물의 양:</strong> 찜기의 경우 물이 찜기에 닿지 않도록 충분히 붓고, 냄비의 경우 고구마가 잠기지 않을 정도로 적은 양의 물을 붓는 것이 좋습니다.</li> <li data-sourcepos="30:1-30:49"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 물이 끓기 시작하면 중불로 줄여 줍니다.</li> <li data-sourcepos="31:1-31:74"><strong>찌는 시간:</strong> 고구마의 크기에 따라 찌는 시간이 달라질 수 있습니다. 젓가락으로 찔러보아 부드럽게 들어가면 완성된 것입니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 방법:</strong> 전자레인지를 이용하여 고구마를 찌는 방법도 있습니다. 전자레인지 용기에 고구마를 넣고 물을 약간 뿌려준 후, 랩으로 싸서 5분 간격으로 돌려가며 익혀줍니다.</li> </ul><p data-sourcepos="34:1-34:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///morningapple6/221032601494"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찜기와 냄비에 찐 호박고구마 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTwMYZL1UGTKBXkSMIS5zIBtbS1TE1UxxV8PfQfVJhEgceeAE4UMwQCL0Ch85B5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///morningapple6/221032601494" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기와 냄비에 찐 호박고구마 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><strong>호박고구마를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36">꿀이나 연유를 곁들여 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:32">샐러드나 요구르트와 함께 먹으면 건강한 간식이 됩니다.</li> <li data-sourcepos="39:1-40:0">고구마를 으깨서 빵이나 쿠키를 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%ED%98%B8%EB%B0%95%EA%B3%A0%EA%B5%AC%EB%A7%88-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EC%82%B6%EB%8A%94-%EB%B2%95"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박고구마 요리 예시 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTdsJj4rBxwuFUpslQ8b5aorLPTuTMCfHCK4kN7yntYZP41XyHe4AlI2I43uCGC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%ED%98%B8%EB%B0%95%EA%B3%A0%EA%B5%AC%EB%A7%88-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EC%82%B6%EB%8A%94-%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7f41063fddd40845&quot;,&quot;c_ece0a77b398b91c9&quot;,null,&quot;rc_83447c592e740a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박고구마 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:79">호박고구마 찌는 방법은 간단하지만, 맛있는 고구마를 즐기기 위한 중요한 과정입니다. 위의 방법들을 참고하여 맛있는 호박고구마를 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">호박고구마 맛있게 찌는 방법: 단계별 가이드</h2><p data-sourcepos="3:1-3:84"><strong>호박고구마</strong>는 껍질이 노랗고 속살이 샛노란 것이 특징이죠. 촉촉하고 달콤한 맛이 일품인 호박고구마를 쪄서 먹으면 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:10">1. 준비물</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:7">호박고구마</li> <li data-sourcepos="7:1-7:10">찜기 또는 냄비</li> <li data-sourcepos="8:1-9:0">물</li> </ul><h3 data-sourcepos="10:1-10:15">2. 고구마 손질하기</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:25">흐르는 물에 고구마를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:1-12:44">껍질에 상처가 있는 부분이나 흙이 많이 묻은 부분은 칼로 살짝 긁어내줍니다.</li> <li data-sourcepos="13:1-14:0">고구마 양 끝을 약간 잘라주면 수분이 빠져나가면서 더욱 달콤해진답니다.</li> </ul><h3 data-sourcepos="15:1-15:13">3. 찜기로 찌기</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:37">냄비에 물을 넉넉히 붓고 찜기를 올린 후, 센 불에 끓여줍니다.</li> <li data-sourcepos="17:1-17:33">물이 끓으면 손질한 고구마를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="18:1-18:58">뚜껑을 닫고 중불로 줄여 20분 정도 쪄줍니다. 고구마 크기에 따라 찌는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="19:1-20:0">젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ul><h3 data-sourcepos="21:1-21:13">4. 냄비에 찌기</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:33">냄비 바닥에 물을 약간 붓고 손질한 고구마를 올려줍니다.</li> <li data-sourcepos="23:1-23:26">뚜껑을 닫고 중불에서 20분 정도 쪄줍니다.</li> <li data-sourcepos="24:1-25:0">찜기보다 수분이 적기 때문에 고구마가 타지 않도록 중간중간 확인해주세요.</li> </ul><p data-sourcepos="26:1-26:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naya399/221812199931"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박고구마 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0i_OxlOOEWjz1DUYwF9fay6DDiEu1kng5NS8v77_CneUbQKLDc79vAAhIF5mH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///naya399/221812199931" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박고구마 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:6">꿀팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:84"><strong>물의 양:</strong> 찜기의 경우 물이 찜기에 닿지 않도록 충분히 붓고, 냄비의 경우 고구마가 잠기지 않을 정도로 적은 양의 물을 붓는 것이 좋습니다.</li> <li data-sourcepos="30:1-30:49"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 물이 끓기 시작하면 중불로 줄여 줍니다.</li> <li data-sourcepos="31:1-31:74"><strong>찌는 시간:</strong> 고구마의 크기에 따라 찌는 시간이 달라질 수 있습니다. 젓가락으로 찔러보아 부드럽게 들어가면 완성된 것입니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 방법:</strong> 전자레인지를 이용하여 고구마를 찌는 방법도 있습니다. 전자레인지 용기에 고구마를 넣고 물을 약간 뿌려준 후, 랩으로 싸서 5분 간격으로 돌려가며 익혀줍니다.</li> </ul><p data-sourcepos="34:1-34:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///morningapple6/221032601494"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찜기와 냄비에 찐 호박고구마 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwMYZL1UGTKBXkSMIS5zIBtbS1TE1UxxV8PfQfVJhEgceeAE4UMwQCL0Ch85B5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///morningapple6/221032601494" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기와 냄비에 찐 호박고구마 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><strong>호박고구마를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36">꿀이나 연유를 곁들여 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:32">샐러드나 요구르트와 함께 먹으면 건강한 간식이 됩니다.</li> <li data-sourcepos="39:1-40:0">고구마를 으깨서 빵이나 쿠키를 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%ED%98%B8%EB%B0%95%EA%B3%A0%EA%B5%AC%EB%A7%88-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EC%82%B6%EB%8A%94-%EB%B2%95"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박고구마 요리 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdsJj4rBxwuFUpslQ8b5aorLPTuTMCfHCK4kN7yntYZP41XyHe4AlI2I43uCGC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%ED%98%B8%EB%B0%95%EA%B3%A0%EA%B5%AC%EB%A7%88-%EB%A7%9B%EC%9E%88%EA%B2%8C-%EC%82%B6%EB%8A%94-%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7f41063fddd40845","c_ece0a77b398b91c9",null,"rc_83447c592e740a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박고구마 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:79">호박고구마 찌는 방법은 간단하지만, 맛있는 고구마를 즐기기 위한 중요한 과정입니다. 위의 방법들을 참고하여 맛있는 호박고구마를 만들어 드세요!</p></div> </div></div>