대파 김치 맛있게 담그는 법 알싸한 맛없이 파김치 양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">대파 김치 맛있게 담그는 법: 알싸함 없이 깔끔한 파김치 만들기</h2><p data-sourcepos="3:1-3:113">대파 김치는 칼칼하면서도 아삭한 식감이 일품인 반찬이죠. 하지만 알싸한 맛이 강해 호불호가 갈리기도 합니다. 오늘은 알싸한 맛을 줄이고 누구나 맛있게 즐길 수 있는 대파 김치 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:9">대파 5-6대</li> <li data-sourcepos="8:1-8:11">굵은 소금 2큰술</li> <li data-sourcepos="9:1-9:8">설탕 1큰술</li> <li data-sourcepos="10:1-10:6">물 1컵</li> <li data-sourcepos="11:1-11:10">고춧가루 4큰술</li> <li data-sourcepos="12:1-12:10">멸치액젓 2큰술</li> <li data-sourcepos="13:1-13:9">매실액 2큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:13">다진 생강 1/2큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:44"><strong>대파 손질:</strong> 대파를 깨끗하게 씻어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>절이기:</strong> 볼에 잘라놓은 대파, 굵은 소금, 설탕, 물을 넣고 골고루 버무려 30분 정도 절여줍니다.</li> <li data-sourcepos="22:1-22:38"><strong>물기 빼기:</strong> 절인 대파를 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 매실액, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="24:1-24:41"><strong>버무리기:</strong> 물기를 뺀 대파에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:55"><strong>알싸함 줄이기:</strong> 대파를 절일 때 설탕을 조금 더 넣어주면 알싸한 맛을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:50"><strong>아삭한 식감:</strong> 대파를 너무 오래 절이면 물러질 수 있으니 시간을 잘 지켜주세요.</li> <li data-sourcepos="31:1-32:0"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8010907830652a6d&quot;,&quot;c_f65b46b381c02ca9&quot;,null,&quot;rc_44ecaefec5fb60b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880403"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="대파 김치 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYpPY2EclJStaj5NATVLW9B_kwiuKPsc5ldhz0x_Oq4gxmp69qCGSB9fGVgZPE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880403" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8010907830652a6d&quot;,&quot;c_f65b46b381c02ca9&quot;,null,&quot;rc_44ecaefec5fb60b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 김치 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:44"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-38:43"><strong>달콤하게 즐기기:</strong> 배를 갈아 넣으면 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>새콤하게 즐기기:</strong> 사과를 갈아 넣으면 새콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:52"><strong>완성된 대파 김치는 냉장고에 보관하며 2-3일 후부터 더욱 맛있게 즐길 수 있습니다.</strong></p><p data-sourcepos="43:1-43:76"><strong>Tip:</strong> 대파 김치는 다양한 요리에 활용할 수 있습니다. 찌개나 볶음 요리에 넣어 먹거나, 고기와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8010907830652a6d&quot;,&quot;c_f65b46b381c02ca9&quot;,null,&quot;rc_44ecaefec5fb60b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907498"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="대파 김치를 활용한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSyqCg-4bXz-82Bl5hs3yBnsos10Vo_LFb3DEllGPnruJX6xA118GQyAPmWmWXK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8010907830652a6d&quot;,&quot;c_f65b46b381c02ca9&quot;,null,&quot;rc_44ecaefec5fb60b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:32">이 레시피를 참고하여 맛있는 대파 김치를 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">대파 김치 맛있게 담그는 법: 알싸함 없이 깔끔한 파김치 만들기</h2><p data-sourcepos="3:1-3:113">대파 김치는 칼칼하면서도 아삭한 식감이 일품인 반찬이죠. 하지만 알싸한 맛이 강해 호불호가 갈리기도 합니다. 오늘은 알싸한 맛을 줄이고 누구나 맛있게 즐길 수 있는 대파 김치 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:9">대파 5-6대</li> <li data-sourcepos="8:1-8:11">굵은 소금 2큰술</li> <li data-sourcepos="9:1-9:8">설탕 1큰술</li> <li data-sourcepos="10:1-10:6">물 1컵</li> <li data-sourcepos="11:1-11:10">고춧가루 4큰술</li> <li data-sourcepos="12:1-12:10">멸치액젓 2큰술</li> <li data-sourcepos="13:1-13:9">매실액 2큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:13">다진 생강 1/2큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:44"><strong>대파 손질:</strong> 대파를 깨끗하게 씻어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>절이기:</strong> 볼에 잘라놓은 대파, 굵은 소금, 설탕, 물을 넣고 골고루 버무려 30분 정도 절여줍니다.</li> <li data-sourcepos="22:1-22:38"><strong>물기 빼기:</strong> 절인 대파를 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 매실액, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="24:1-24:41"><strong>버무리기:</strong> 물기를 뺀 대파에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:55"><strong>알싸함 줄이기:</strong> 대파를 절일 때 설탕을 조금 더 넣어주면 알싸한 맛을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:50"><strong>아삭한 식감:</strong> 대파를 너무 오래 절이면 물러질 수 있으니 시간을 잘 지켜주세요.</li> <li data-sourcepos="31:1-32:0"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8010907830652a6d","c_f65b46b381c02ca9",null,"rc_44ecaefec5fb60b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880403"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="대파 김치 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYpPY2EclJStaj5NATVLW9B_kwiuKPsc5ldhz0x_Oq4gxmp69qCGSB9fGVgZPE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880403" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8010907830652a6d","c_f65b46b381c02ca9",null,"rc_44ecaefec5fb60b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 김치 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:44"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-38:43"><strong>달콤하게 즐기기:</strong> 배를 갈아 넣으면 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>새콤하게 즐기기:</strong> 사과를 갈아 넣으면 새콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:52"><strong>완성된 대파 김치는 냉장고에 보관하며 2-3일 후부터 더욱 맛있게 즐길 수 있습니다.</strong></p><p data-sourcepos="43:1-43:76"><strong>Tip:</strong> 대파 김치는 다양한 요리에 활용할 수 있습니다. 찌개나 볶음 요리에 넣어 먹거나, 고기와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8010907830652a6d","c_f65b46b381c02ca9",null,"rc_44ecaefec5fb60b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907498"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="대파 김치를 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyqCg-4bXz-82Bl5hs3yBnsos10Vo_LFb3DEllGPnruJX6xA118GQyAPmWmWXK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8010907830652a6d","c_f65b46b381c02ca9",null,"rc_44ecaefec5fb60b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:32">이 레시피를 참고하여 맛있는 대파 김치를 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>