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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d84d05f45e9844dce36dda4fac256bb6928b77e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d84d05f45e9844dce36dda4fac256bb6928b77e9" data-origin-width="1868" data-origin-height="2113"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/afa81e89789f7b8cf60233e32c8bdc26afcf19aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/afa81e89789f7b8cf60233e32c8bdc26afcf19aa" data-origin-width="2684" data-origin-height="2250"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0f2931a6534b1af766b4a018e9d897de1855890b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0f2931a6534b1af766b4a018e9d897de1855890b" data-origin-width="3795" data-origin-height="2250"></div><p style="text-align: left;">유기농 쌀로 뜸물 받아 준비하고요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d3a26912411c8da252849050770a70e2b05821ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d3a26912411c8da252849050770a70e2b05821ba" data-origin-width="2167" data-origin-height="2163"></div><p style="text-align: left;">된장 넣고<br>도깨비 방망이로 갈아<br>황태 대가리 2개와<br>다시마 넣고 끓였어요 <br>국물이 잘 우러나면<br>대가리 살 부분만 떼어 넣고 <br>나머지와 다시마는 건져냅니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7ebbf4b263291d829017cecb17c72884d9d9790a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7ebbf4b263291d829017cecb17c72884d9d9790a" data-origin-width="2589" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e93edb75b91f33421050a8bb968f434698a707d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e93edb75b91f33421050a8bb968f434698a707d1" data-origin-width="2545" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d2171523492ecba1779bae29ed881137759fa17c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d2171523492ecba1779bae29ed881137759fa17c" data-origin-width="2402" data-origin-height="2250"></div><p style="text-align: left;">무는 나박썰기로 <br>항암배추는 먹기좋은 크기로 썰어<br>넣어줬어요 <br>불을 켜고 뚜껑 덮어 끓여줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ad6934af0afac50d7a09622ae08d78af04002694" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ad6934af0afac50d7a09622ae08d78af04002694" data-origin-width="2325" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4d9e80568ee6c71bc4449b141153c3e8075acb4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4d9e80568ee6c71bc4449b141153c3e8075acb4f" data-origin-width="2946" data-origin-height="2250"></div><p style="text-align: left;">건표고버섯 가루와<br>건 새우가루도 넣어줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4a2e085ec5d51af1bc0cee36c47b13d1d388745a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4a2e085ec5d51af1bc0cee36c47b13d1d388745a" data-origin-width="2991" data-origin-height="2236"></div><p style="text-align: left;">푹~ 끓었으면<br>양파와 두부 한팩~<br>깍둑썰기로 썰어 넣어주고요<br>마늘도 넣어 한소큼 끓여줬어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/83d10b9a9c956d04611df0dcdbb1d363e4ce579c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/83d10b9a9c956d04611df0dcdbb1d363e4ce579c" data-origin-width="1914" data-origin-height="1812"></div><p style="text-align: left;">마지막으로 대파와<br>깨끗하게 손질되어 냉동 보관된<br>냉이 한주먹 넣어주면 완성입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f4eae83a7b50c4e9095d462780c2dabfe4673e0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f4eae83a7b50c4e9095d462780c2dabfe4673e0b" data-origin-width="1868" data-origin-height="2113"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/613b7c8c3b84f23f1fcba0f9986898f5947cccde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/613b7c8c3b84f23f1fcba0f9986898f5947cccde" data-origin-width="2684" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9091530f671bbab516c5c54247e19f7523b3d5d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9091530f671bbab516c5c54247e19f7523b3d5d1" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;">완성그릇에 담아<br>꾸미로 붉은고추 올려줬어요 <br><br>냉이를 넣자마자 냉이향이...<br>달큰하고 구수한 된장국에<br>냉이가 들어가니<br>봄을 먹는듯 했답니다<br>국물보다 건더기를 많이 넣어<br>한 그릇 먹었더니 배가 부르네요<br><br>어제는 칼칼한 매운탕으로~~<br>오늘은 구수한 된장국으로~~<br>날씨에 걸맞는 메뉴를 <br>선택한 것이 잘 했다 싶으네요<br><br>오늘도 공기가 좋으니<br>뒷산 다녀오려고요 <br>생강나무가 더 피었겠지요<br>저는 요렇게 쌀쌀한 날을<br>좋아한답니다<br><br>추운 날씨에<br>채비 단단히 하시기 바랍니다~~**</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4fe6905f9789929430e313921d973351c589239a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4fe6905f9789929430e313921d973351c589239a" data-origin-width="2560" data-origin-height="1440"></div><p style="text-align: left;"></p>
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냉이도 함께한 달큰한 항암배추와 무 된장국~(12)
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