<![CDATA[
<p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><!--StartFragment--></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"> </span><span style="mso-fareast-font-family: 함초롬바탕;">부추김치 쉽게 담는법</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"> </span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">사위도 안 준다는 첫물 부추로 부추김치를 담구었어요.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">사위가 없어서 뺏길 염려도 없으니 맘 놓고 부추김치를 공개합니다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">....</span><span style="letter-spacing: 0pt; mso-fareast-font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">ㅎ</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">김치 중에 가장 쉽게 담을 수 있는 것이 부추김치가 아닌가 해요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">양념이 많이 들어갈 것도 없고 </span><span style="mso-fareast-font-family: 함초롬바탕;">절임을 할 필요도 없으니 </span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">김치라기 보다 무침이하고 해야 적당할 것 같지요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"> </span><span style="mso-fareast-font-family: 함초롬바탕;">어쨌던 세상에서 가장 쉬운 부추김치 담그기 시작해 볼까요 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">~~</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"><strong> </strong></span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"></span><span style="mso-fareast-font-family: 함초롬바탕;"><strong>부추김치 만드는 법</strong></span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;"><font face="함초롬바탕">(</font>재료 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">: </span><span style="mso-fareast-font-family: 함초롬바탕;">부추 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1kg . </span><span style="mso-fareast-font-family: 함초롬바탕;">멸치액젓 반 컵 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">. </span><span style="mso-fareast-font-family: 함초롬바탕;">고추가루 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">5</span><span style="mso-fareast-font-family: 함초롬바탕;">큰술 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">. </span><span style="mso-fareast-font-family: 함초롬바탕;">양파효소 반 컵)</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;"></span> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><img src="https://t1.daumcdn.net/cfile/cafe/242C003C533D800C27" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="004.jpg" actualwidth="580" exif="{}" id="A_242C003C533D800C271C56"/></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">부추는 깨끗이 씻어서 소쿠리에 건져 물기를 빼줍니다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;"></span> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><img src="https://t1.daumcdn.net/cfile/cafe/24257635533D7F8A29" class="txc-image" width="550" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="011.jpg" actualwidth="550" exif="{}" id="A_24257635533D7F8A294D70"/></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[endif]--> </p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">물기를 뺀 부추에 액젓과 효소를 먼저 넣고 살살 버무린 후 </span></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">고추가루를 골고루 뿌려 줍니다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><img src="https://t1.daumcdn.net/cfile/cafe/274AA03B533D804416" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="016.jpg" actualwidth="580" exif="{}" id="A_274AA03B533D8044162724"/></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> </p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><strong><span style="mso-fareast-font-family: 함초롬바탕;">부추김치를 버무릴때는 부추를 살짝 쥐고는 털어주듯이 살살 버무려야 하는것이 키포인트</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">....</span></strong></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--> <!--[endif]--> <span style="mso-fareast-font-family: 함초롬바탕;">고추가루와 액젓을 미리 섞어서 하면 양념이 덩어리가 져서 잘 풀리지도 않고</span></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--> <!--[endif]--> <span style="mso-fareast-font-family: 함초롬바탕;">양념이 골고루 섞이게 하려면 바락바락 주물러야하기 때문에 풋내도 나고 </span></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--> <!--[endif]--> <span style="mso-fareast-font-family: 함초롬바탕;">부추김치가 팍 절여져서 질기고 맛이 없게 되요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;"></span> </p><p class="0" style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;"></span> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><img src="https://t1.daumcdn.net/cfile/cafe/245BBC3B533D80460F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="020.jpg" actualwidth="580" exif="{}" id="A_245BBC3B533D80460F3DF7"/></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"> </span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">부추김치는 고추가루가 너무 많으면 텁텁하고 맛이 개운하지가 않아요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><!--[if !supportEmptyParas]--><!--[endif]--><span style="mso-fareast-font-family: 함초롬바탕;">사진에서 보이는것처럼 고추가루가 살짝 묻어 있을 정도만 되어도 충분하거든요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">어때요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">~~ </span><span style="mso-fareast-font-family: 함초롬바탕;">참 쉽죠 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">~~</span><span style="mso-fareast-font-family: 함초롬바탕;">잉</span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕;"> </span></p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p><p class="0" style="text-align: center; -ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">* </span><span style="mso-fareast-font-family: 함초롬바탕;">이렇게 심플하게 김치를 담굴때는 액젓의 선택이 중요하다는 것 ~ 보너스 </span></p><p class="0" style="-ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"> <!--[if !supportEmptyParas]--> <!--[endif]--> </p>
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카페 게시글
모놀가족 이야기
차~암 쉬운 부추김치 담기
단지
추천 0
조회 1,331
14.04.04 00:43
댓글 6
다음검색
첫댓글 오늘 집에 가서 삼겹살하고 당장 만들어 먹어야 겠습니다.
우와 첫물정구지~
쩝쩝 입맛이 당긴다
아주 좋아하는 반찬입니다. 침 흘러요^^
부추김치 먹는지가 언제인지 . . . 떡 본 김에 뭐 지낸다고 오늘 . . ㅎ ㅎ
부추 사봐야겠어요..ㅎㅎ
버얼써?
전 여름에 잘 담가 먹어요.
제 입맛엔 여름 부추김치가 젤로 맛나더라고요.
찬바람 불기 시작하면
싹 먹기 싫어져요.
전 대충 담그니 그때그때 맛이 달라요 ㅎ
맛나게 담가진거는 친구에게 선물도 하고~
단지님 커피 한잔 하셔요^^
아항~~ 구지가 부추김치 먹고 싶은지 단지님글 올라왔다고 소리 지르더라구~~ ㅎㅎ
우리집 첫물부추로 오늘저녁반찬 찜했쓰~~~~