풀없이 깍두기담그는법 설렁탕 깍두기 레시피 석박지 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">풀 없이 깔끔하게 즐기는 깍두기 &amp; 설렁탕 깍두기 레시피</h2><p data-sourcepos="3:1-3:103"><strong>풀 없이 담그는 깍두기</strong>는 깔끔하고 아삭한 식감을 좋아하는 분들에게 추천하는 레시피입니다. 찹쌀풀 대신 다른 재료를 활용하여 깊은 맛을 내면서도 깔끔한 맛을 유지할 수 있습니다.</p><p data-sourcepos="5:1-5:94"><strong>설렁탕 깍두기</strong>는 시원하고 얼큰한 국물의 설렁탕과 환상적인 궁합을 자랑하는 깍두기입니다. 깊은 맛과 매콤한 맛을 동시에 느낄 수 있어 더욱 특별한 맛을 선사합니다.</p><p data-sourcepos="7:1-7:73"><strong>석박지</strong>는 아삭한 무의 식감과 새콤달콤한 맛이 일품인 김치입니다. 겨울철 별미로 손꼽히며, 밥반찬은 물론 술안주로도 좋습니다.</p><h3 data-sourcepos="9:1-9:20">풀 없이 담그는 깍두기 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-24:0"> <li data-sourcepos="13:1-13:7">무: 2개</li> <li data-sourcepos="14:1-14:10">고춧가루: 1컵</li> <li data-sourcepos="15:1-15:12">멸치액젓: 1/2컵</li> <li data-sourcepos="16:1-16:11">새우젓: 1/4컵</li> <li data-sourcepos="17:1-17:12">다진 마늘: 2큰술</li> <li data-sourcepos="18:1-18:12">다진 생강: 1큰술</li> <li data-sourcepos="19:1-19:9">설탕: 2큰술</li> <li data-sourcepos="20:1-20:9">소금: 적당량</li> <li data-sourcepos="21:1-21:10">양파: 1/2개</li> <li data-sourcepos="22:1-22:10">대파: 1/2대</li> <li data-sourcepos="23:1-24:0">청양고추: 2개</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-27:22">무를 깨끗이 씻어 깍둑썰기 합니다.</li> <li data-sourcepos="28:1-28:19">소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="29:1-29:23">양파, 대파, 청양고추를 다져줍니다.</li> <li data-sourcepos="30:1-30:58">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:21">절인 무와 양념장을 버무려줍니다.</li> <li data-sourcepos="32:1-33:0">통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888221"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="풀 없이 담그는 깍두기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRR0r91wxoDcVsur_pbCaq-GzCcVcrhqUvUvlQRm3Vm7rrJedgXYEWytXPCqk5u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888221" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풀 없이 담그는 깍두기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:15">설렁탕 깍두기 레시피</h3><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-53:0"> <li data-sourcepos="40:1-40:7">무: 2개</li> <li data-sourcepos="41:1-41:10">고춧가루: 1컵</li> <li data-sourcepos="42:1-42:12">멸치액젓: 1/2컵</li> <li data-sourcepos="43:1-43:11">새우젓: 1/4컵</li> <li data-sourcepos="44:1-44:12">다진 마늘: 2큰술</li> <li data-sourcepos="45:1-45:12">다진 생강: 1큰술</li> <li data-sourcepos="46:1-46:9">설탕: 2큰술</li> <li data-sourcepos="47:1-47:9">소금: 적당량</li> <li data-sourcepos="48:1-48:8">양파: 1개</li> <li data-sourcepos="49:1-49:8">대파: 1대</li> <li data-sourcepos="50:1-50:10">청양고추: 3개</li> <li data-sourcepos="51:1-51:10">사과: 1/2개</li> <li data-sourcepos="52:1-53:0">배: 1/2개</li> </ul><p data-sourcepos="54:1-54:10"><strong>만드는 법:</strong></p><ol data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:32">풀 없이 담그는 깍두기 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="57:1-57:42">양념장에 사과, 배를 믹서기에 갈아 넣어 더욱 풍부한 단맛을 더합니다.</li> <li data-sourcepos="58:1-59:0">매콤한 맛을 원한다면 청양고추를 더 넣어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1026519"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="설렁탕 깍두기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTIobO7GpWtOyUxjkMS2Mczb1a9lEXhZTwbEusnY5d-SdjENfCVYOL89d62Buik"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1026519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕 깍두기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="62:1-62:11">석박지 담그기</h3><p data-sourcepos="64:1-64:7"><strong>재료:</strong></p><ul data-sourcepos="66:1-78:0"> <li data-sourcepos="66:1-66:7">무: 2개</li> <li data-sourcepos="67:1-67:9">소금: 적당량</li> <li data-sourcepos="68:1-68:10">고춧가루: 1컵</li> <li data-sourcepos="69:1-69:12">멸치액젓: 1/2컵</li> <li data-sourcepos="70:1-70:11">새우젓: 1/4컵</li> <li data-sourcepos="71:1-71:12">다진 마늘: 2큰술</li> <li data-sourcepos="72:1-72:12">다진 생강: 1큰술</li> <li data-sourcepos="73:1-73:9">설탕: 2큰술</li> <li data-sourcepos="74:1-74:11">찹쌀풀: 1/2컵</li> <li data-sourcepos="75:1-75:8">양파: 1개</li> <li data-sourcepos="76:1-76:8">대파: 1대</li> <li data-sourcepos="77:1-78:0">청양고추: 2개</li> </ul><p data-sourcepos="79:1-79:10"><strong>만드는 법:</strong></p><ol data-sourcepos="81:1-85:0"> <li data-sourcepos="81:1-81:30">무를 깨끗이 씻어 도톰하게 썰어 소금에 절입니다.</li> <li data-sourcepos="82:1-82:17">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="83:1-83:26">양념장을 만들고 찹쌀풀을 넣어 버무립니다.</li> <li data-sourcepos="84:1-85:0">절인 무에 양념장을 버무려 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838916"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="석박지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRh-JusQcUBQe3VS-SzgwBdwCzCW5bPzvl1RxoOq6xXO_TKU_Ku5zcLQkCUbcSO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b568f3349bd7e94&quot;,&quot;c_bad696869574c86a&quot;,null,&quot;rc_c6b3ed71c9fbd38a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 </div></div></single-image></response-element></div></ol><p data-sourcepos="88:1-88:6"><strong>팁:</strong></p><ul data-sourcepos="90:1-94:0"> <li data-sourcepos="90:1-90:52">무를 절일 때는 소금을 골고루 뿌려주고, 중간에 한 번 뒤집어주면 더욱 골고루 절여집니다.</li> <li data-sourcepos="91:1-91:29">찹쌀풀 대신 물엿이나 매실액을 사용해도 좋습니다.</li> <li data-sourcepos="92:1-92:52">깍두기를 더욱 아삭하게 만들고 싶다면 무를 찬물에 담가 2시간 정도 우려낸 후 사용합니다.</li> <li data-sourcepos="93:1-94:0">석박지는 숙성 기간에 따라 맛이 달라지므로, 취향에 맞게 숙성 기간을 조절해줍니다.</li> </ul><p data-sourcepos="95:1-95:84"><strong>주의:</strong> 위 레시피는 기본 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛있는 깍두기, 설렁탕 깍두기, 석박지를 만들어 보세요.</p><p data-sourcepos="97:1-97:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="99:1-99:30"><strong>#깍두기 #설렁탕깍두기 #석박지 #김치 #레시피</strong></p><hr data-sourcepos="101:1-101:3"><p data-sourcepos="103:1-103:62"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면 더욱 한 를 찾아드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">풀 없이 깔끔하게 즐기는 깍두기 & 설렁탕 깍두기 레시피</h2><p data-sourcepos="3:1-3:103"><strong>풀 없이 담그는 깍두기</strong>는 깔끔하고 아삭한 식감을 좋아하는 분들에게 추천하는 레시피입니다. 찹쌀풀 대신 다른 재료를 활용하여 깊은 맛을 내면서도 깔끔한 맛을 유지할 수 있습니다.</p><p data-sourcepos="5:1-5:94"><strong>설렁탕 깍두기</strong>는 시원하고 얼큰한 국물의 설렁탕과 환상적인 궁합을 자랑하는 깍두기입니다. 깊은 맛과 매콤한 맛을 동시에 느낄 수 있어 더욱 특별한 맛을 선사합니다.</p><p data-sourcepos="7:1-7:73"><strong>석박지</strong>는 아삭한 무의 식감과 새콤달콤한 맛이 일품인 김치입니다. 겨울철 별미로 손꼽히며, 밥반찬은 물론 술안주로도 좋습니다.</p><h3 data-sourcepos="9:1-9:20">풀 없이 담그는 깍두기 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-24:0"> <li data-sourcepos="13:1-13:7">무: 2개</li> <li data-sourcepos="14:1-14:10">고춧가루: 1컵</li> <li data-sourcepos="15:1-15:12">멸치액젓: 1/2컵</li> <li data-sourcepos="16:1-16:11">새우젓: 1/4컵</li> <li data-sourcepos="17:1-17:12">다진 마늘: 2큰술</li> <li data-sourcepos="18:1-18:12">다진 생강: 1큰술</li> <li data-sourcepos="19:1-19:9">설탕: 2큰술</li> <li data-sourcepos="20:1-20:9">소금: 적당량</li> <li data-sourcepos="21:1-21:10">양파: 1/2개</li> <li data-sourcepos="22:1-22:10">대파: 1/2대</li> <li data-sourcepos="23:1-24:0">청양고추: 2개</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-27:22">무를 깨끗이 씻어 깍둑썰기 합니다.</li> <li data-sourcepos="28:1-28:19">소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="29:1-29:23">양파, 대파, 청양고추를 다져줍니다.</li> <li data-sourcepos="30:1-30:58">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:21">절인 무와 양념장을 버무려줍니다.</li> <li data-sourcepos="32:1-33:0">통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888221"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="풀 없이 담그는 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRR0r91wxoDcVsur_pbCaq-GzCcVcrhqUvUvlQRm3Vm7rrJedgXYEWytXPCqk5u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888221" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풀 없이 담그는 깍두기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:15">설렁탕 깍두기 레시피</h3><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-53:0"> <li data-sourcepos="40:1-40:7">무: 2개</li> <li data-sourcepos="41:1-41:10">고춧가루: 1컵</li> <li data-sourcepos="42:1-42:12">멸치액젓: 1/2컵</li> <li data-sourcepos="43:1-43:11">새우젓: 1/4컵</li> <li data-sourcepos="44:1-44:12">다진 마늘: 2큰술</li> <li data-sourcepos="45:1-45:12">다진 생강: 1큰술</li> <li data-sourcepos="46:1-46:9">설탕: 2큰술</li> <li data-sourcepos="47:1-47:9">소금: 적당량</li> <li data-sourcepos="48:1-48:8">양파: 1개</li> <li data-sourcepos="49:1-49:8">대파: 1대</li> <li data-sourcepos="50:1-50:10">청양고추: 3개</li> <li data-sourcepos="51:1-51:10">사과: 1/2개</li> <li data-sourcepos="52:1-53:0">배: 1/2개</li> </ul><p data-sourcepos="54:1-54:10"><strong>만드는 법:</strong></p><ol data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:32">풀 없이 담그는 깍두기 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="57:1-57:42">양념장에 사과, 배를 믹서기에 갈아 넣어 더욱 풍부한 단맛을 더합니다.</li> <li data-sourcepos="58:1-59:0">매콤한 맛을 원한다면 청양고추를 더 넣어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1026519"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="설렁탕 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIobO7GpWtOyUxjkMS2Mczb1a9lEXhZTwbEusnY5d-SdjENfCVYOL89d62Buik"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1026519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕 깍두기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="62:1-62:11">석박지 담그기</h3><p data-sourcepos="64:1-64:7"><strong>재료:</strong></p><ul data-sourcepos="66:1-78:0"> <li data-sourcepos="66:1-66:7">무: 2개</li> <li data-sourcepos="67:1-67:9">소금: 적당량</li> <li data-sourcepos="68:1-68:10">고춧가루: 1컵</li> <li data-sourcepos="69:1-69:12">멸치액젓: 1/2컵</li> <li data-sourcepos="70:1-70:11">새우젓: 1/4컵</li> <li data-sourcepos="71:1-71:12">다진 마늘: 2큰술</li> <li data-sourcepos="72:1-72:12">다진 생강: 1큰술</li> <li data-sourcepos="73:1-73:9">설탕: 2큰술</li> <li data-sourcepos="74:1-74:11">찹쌀풀: 1/2컵</li> <li data-sourcepos="75:1-75:8">양파: 1개</li> <li data-sourcepos="76:1-76:8">대파: 1대</li> <li data-sourcepos="77:1-78:0">청양고추: 2개</li> </ul><p data-sourcepos="79:1-79:10"><strong>만드는 법:</strong></p><ol data-sourcepos="81:1-85:0"> <li data-sourcepos="81:1-81:30">무를 깨끗이 씻어 도톰하게 썰어 소금에 절입니다.</li> <li data-sourcepos="82:1-82:17">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="83:1-83:26">양념장을 만들고 찹쌀풀을 넣어 버무립니다.</li> <li data-sourcepos="84:1-85:0">절인 무에 양념장을 버무려 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838916"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="석박지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRh-JusQcUBQe3VS-SzgwBdwCzCW5bPzvl1RxoOq6xXO_TKU_Ku5zcLQkCUbcSO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b568f3349bd7e94","c_bad696869574c86a",null,"rc_c6b3ed71c9fbd38a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 </div></div></single-image></response-element></div></ol><p data-sourcepos="88:1-88:6"><strong>팁:</strong></p><ul data-sourcepos="90:1-94:0"> <li data-sourcepos="90:1-90:52">무를 절일 때는 소금을 골고루 뿌려주고, 중간에 한 번 뒤집어주면 더욱 골고루 절여집니다.</li> <li data-sourcepos="91:1-91:29">찹쌀풀 대신 물엿이나 매실액을 사용해도 좋습니다.</li> <li data-sourcepos="92:1-92:52">깍두기를 더욱 아삭하게 만들고 싶다면 무를 찬물에 담가 2시간 정도 우려낸 후 사용합니다.</li> <li data-sourcepos="93:1-94:0">석박지는 숙성 기간에 따라 맛이 달라지므로, 취향에 맞게 숙성 기간을 조절해줍니다.</li> </ul><p data-sourcepos="95:1-95:84"><strong>주의:</strong> 위 레시피는 기본 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛있는 깍두기, 설렁탕 깍두기, 석박지를 만들어 보세요.</p><p data-sourcepos="97:1-97:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="99:1-99:30"><strong>#깍두기 #설렁탕깍두기 #석박지 #김치 #레시피</strong></p><hr data-sourcepos="101:1-101:3"><p data-sourcepos="103:1-103:62"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면 더욱 한 를 찾아드릴 수 있습니다.</strong></p></div> </div></div>