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<p style="text-align: center;"><b><span style="color: #8a3db6;" data-ke-size="size23">느타리버섯전 만들기</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/8a097f37fe36964244c8acebcff528d641d49e7c" class="txc-image" width="683" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/8a097f37fe36964244c8acebcff528d641d49e7c" data-origin-width="683" data-origin-height="441"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">느타리버섯은 흐르는 물에 씻은 후 밑둥을 잘라내고 잘게 찢어 준비합니다.</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">(느타리버섯 1팩 1인분)</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/bb6ab57a91765e14c5c4e1125231605ccc132ac1" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/bb6ab57a91765e14c5c4e1125231605ccc132ac1" data-origin-width="500" data-origin-height="473"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">그리고 팔팔 끓는 물에 손질한 느타리버섯을 넣어 1~2분 가볍게 데친후 건져내고요.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/abdb5a3cf3013838d6e61330aa4d9c88295e02d1" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/abdb5a3cf3013838d6e61330aa4d9c88295e02d1" data-origin-width="500" data-origin-height="484"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">흐르는 찬물에 버섯을 씻어준 후 물기를 꽉 짜 내어 볼에 담아줍니다.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/1b0f3b0551c4e50aec897c7138fa1f7bc1424bf6" class="txc-image" width="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/1b0f3b0551c4e50aec897c7138fa1f7bc1424bf6" data-origin-width="450" data-origin-height="440"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">그리고 대파 1대 다져 준비하고요.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/37914bd1885bfe0f29273aaf36538b0c64662f63" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/37914bd1885bfe0f29273aaf36538b0c64662f63" data-origin-width="500" data-origin-height="484"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">손질한 느타리버섯에 다진 대파, 마늘 3/1티, 설탕 1티 스푼 , 간장 한 큰술 반,</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">참기름 반 큰술, 소금 한 꼬집, 후추 두꼬집 넣어줍니다.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/a84c7bc7525b3ea3ec103b7e80ecf2b925b82daf" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/a84c7bc7525b3ea3ec103b7e80ecf2b925b82daf" data-origin-width="550" data-origin-height="468"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">그리고 계란 두 개 넣은 후</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/3bf23f5694cae61da090c0128a5675843cf8d166" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/3bf23f5694cae61da090c0128a5675843cf8d166" data-origin-width="500" data-origin-height="469"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">양념을 고루 섞어주세요.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/35037303d82cb89796a2e79e12d4ce3d0668d504" class="txc-image" width="553" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/35037303d82cb89796a2e79e12d4ce3d0668d504" data-origin-width="553" data-origin-height="514"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">그리고 기름 두른 프라이팬에 강한 불로 시작해 열이 올라오면 약간 약한 불로 줄인 후</span></b></p><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">버섯 양념을 부어주고요.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/350a47c22b8eb3b4e918537e92a7462fb5626680" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/350a47c22b8eb3b4e918537e92a7462fb5626680" data-origin-width="550" data-origin-height="483"></div><p style="text-align: center;"><b><span style="color: #000000;" data-ke-size="size20">앞 뒤로 노릇하게 구워내면 고기전보다 더욱 맛있는 느타리버섯전 금세 완성이예요^^</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/544d8651b2269fbd7bf6197a43bca0b41abf5fa0" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/544d8651b2269fbd7bf6197a43bca0b41abf5fa0" data-origin-width="550" data-origin-height="515"></div>
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