동남대학교 평생교육원 봄학기 한방곷차소믈리에 자격과정 모집 안내

동남보건대학교 평생교육원 봄학기한방꽃차소믈리에 자격과정 모집안내  ♣ 개강일자: 2019년 3월 6일 수요일 ♣ 강의과정: 15주(3/6~ 6/19, 45시간)♣ 수업시간: 매주 수, 오후 02:00~05:00♣ 수강료: 350,000원♣ 강 사: 김 미영(수석, 010-5766-4695)  온라인등록: 수강료를 온라인(수강자 명의)으로 송금한 후 부설 평생교육원 교학과(031-249-6393~4)로 필히 전화연락   입금계좌: 173-13-02835-6 KEB하나은행(구.외환은행) 예금주: 동남보건대학교 평생교육원(일반) <span style="background: rgb(255, 255, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 11pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;"><span style="background: rgb(0, 85, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 11pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;">  **  강의 일정 참고 <span style="background: rgb(0, 85, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 14pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;">** 참고 <span style="background: rgb(255, 255, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 11pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;"><span style="background: rgb(0, 85, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 14pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;"><table width="627" style="border: currentColor; border-image: none; width: 627px; border-collapse: collapse; table-layout: fixed;"><tbody><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 29.01pt;">강의일</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 29.01pt;">학습주제</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 29.01pt;">강의 또는 실습내용</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 29.01pt;">비고</td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 23.14pt;">1강. 03/06</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 23.14pt;">한방꽃차의 이해 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 23.14pt;">오리엔테이션</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 23.14pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 23.14pt;">2강. 03/13</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 23.14pt;">덖음꽃차포장 및 보관법, </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 23.14pt;">산죽차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 23.14pt;">-</td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 17.48pt;">3강. 03/20</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 17.48pt;">꽃차음식</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 17.48pt;">생강나무꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 17.48pt;"> </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">4강. 03/27</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">덖음차와 발효차 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">팬지꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">-</td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 31px;">5강. 04/03</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 31px;">찻물의 온도와 적당한 생활용수</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 31px;"> 목련꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 31px;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">6강. 04/10</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">감기증상별 차, </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">진달래꽃차 및 불용성 색소 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">7강. 04/17</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">티 테라피,</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">수서해당화 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">8강. 04/24</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">잎차의 종류, </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">도화꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">9강. 05/01</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">계절별 차의 특성</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;"> 등나무꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 23.14pt;">10강. 05/08</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 23.14pt;">티 어젠다 1,</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 23.14pt;">인삼꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 23.14pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 19.48pt;">11강. 05/15</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 19.48pt;">티 어젠다 2</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 19.48pt;">구찌뽕잎차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 19.48pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">12강. 05/22</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">칼라와 꽃차</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">아까시나무꽃차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">13강. 05/29</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">약초의 기본 법제법</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">쑥잎차 제다 실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 20.31pt;">14강. 06/05</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 20.31pt;">체질에 따른 한방약차</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 20.31pt;">장미꽃차 제다실습 </td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 20.31pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 82.14pt; height: 17.48pt;">15강. 06/12</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 164.89pt; height: 17.48pt;">품평회</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 152.76pt; height: 17.48pt;">티파티 및 종강</td><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 17.48pt;">   </td></tr><tr><td valign="middle" style="padding: 1.41pt; border: 0.25pt solid rgb(0, 0, 0); border-image: none; width: 626px; height: 42.34pt;" colspan="4">- 상기 강의 내용 및 시간은 사정에 따라 변경 가능함- 출석률 80%이상 , 자격시험 응시기회 부여- 성적평가 : 출석 20%, 과제물 20%, 시험 및 실습 60% = 총 100%</td></tr></tbody></table><span style="background: rgb(255, 255, 255); color: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 돋움; font-size: 14pt; mso-fareast-font-family: 돋움; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 돋움;">