명절음식 활용/모듬전 전골 전찌개 만들기

<p style="text-align: left;"> </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/Zfwg7Jio9DM?si=Yvr0IVrUUg3_1WO6" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/Zfwg7Jio9DM?si=Yvr0IVrUUg3_1WO6" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p style="text-align: center;"> <br><b><span style="color: #006DD7;"><span data-ke-size="size16">모듬전 전골</span></span></b><br><span data-ke-size="size16"><span style="color: #000000;">전 </span><span style="color: #000000;">여러가지(두부전, 메밀전, 생선전, 육전, 동그랑땡 등) , 표고버섯 2개,</span></span><br><span style="color: #000000;">느타리버섯 한줌, 쪽파 한줌, 배추 6장, 청양고추 2개, 홍고추 2개</span><br><b><span style="color: #006DD7;">육수재료</span></b><br><span style="color: #000000;">황태머리 2개, 통마늘 2쪽, 표고버섯 기둥, 대파,</span><br><b><span style="color: #006DD7;"><span data-ke-size="size16">양념장</span></span></b><br><span data-ke-size="size16"><span style="color: #000000;">고</span><span style="color: #000000;">추가루 3큰술, 조선간장 2큰술, 다진마늘 2큰술, 맛술 1큰술, 후추 1작은술, 소금약간</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RUxf/70a3ba1af935c30762779e9ce953ef2d40d9616b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RUxf/70a3ba1af935c30762779e9ce953ef2d40d9616b" data-origin-width="100" data-origin-height="94"></div><p style="text-align: left;"></p>