단호박 또띠아 피자

<p style="text-align: left;">단호박 이벤트를 통해서 요리 뿐 아니라 폰 다루는 거 까지 많이 배웠습니다 기회를 열어주신 맹선생님께 다시 감사드립니다<br>폰 올리는거 못해서 포기하고 있었는데 서은주님께서 친절히 전화까지 주셔서 설명해 주시고..<br>지봉덕님 상세한 안내글 따라서 글 옮기기 성공!<br>늘 느끼는 것이지만<br>전음방은 가족같은 따뜻함이 있어서 좋습니다<br><br>배운거 연습 요량으로 집에 있는대로 꺼내서<br>도전!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ea7cbc8048f255cb678147a0ca370e7bff0adf93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ea7cbc8048f255cb678147a0ca370e7bff0adf93" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">감자 계란 베이컨 버터 크렌베리 호두 아몬드 설탕 단호박은 렌지에 3분 돌려서 껍질을 제거했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/498fde1d5abd43aeaca8824689e4d50999047065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/498fde1d5abd43aeaca8824689e4d50999047065" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">감자와 단호박은 편썰어서 쪄 주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/00aff6e311a5a2882b914a18e1d5ee73376c743a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/00aff6e311a5a2882b914a18e1d5ee73376c743a" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">뜨거울 때 버터와 설탕을 넣고 으깨기. 소금 약간 넣어도 좋겠네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/009e474c9b534a1eb543c571c086919bd657eeec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/009e474c9b534a1eb543c571c086919bd657eeec" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">잘 섞어서 먹어보니 이대로도 괜찮네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/227b293af079d17de29072c5809886064fe01e8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/227b293af079d17de29072c5809886064fe01e8a" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">베이컨은 잘게 썰어서 페이퍼 깔고 렌지에 2분 돌려서 기름을 뺐습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/13bdc717a9381c1243584ad31f63d401ce76e033" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/13bdc717a9381c1243584ad31f63d401ce76e033" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">삶은계란과 크렌베리 다져 넣고 기름 뺀 베이컨도 넣어서 섞어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/dbb5608073571b0539888619e320b448c8fc4327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/dbb5608073571b0539888619e320b448c8fc4327" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">모닝빵을 쓸려고 했는데 없어서 또띠아로 대체 해 피자로 변신하게 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6645f20d388c7ba01e4d8792f49dfa08da0ceba3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6645f20d388c7ba01e4d8792f49dfa08da0ceba3" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">또띠아 위에 호박을 듬뿍 얹고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9ef2f6b59adc268c931e53982f9b95d21d8a8f97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9ef2f6b59adc268c931e53982f9b95d21d8a8f97" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">피자치즈 올리고 아몬드 호두는 조금 크게 다져서 얹고 파슬리가루 살짝 뿌렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c6c235f10af7b50fd92bd21c7055b678893f1dbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c6c235f10af7b50fd92bd21c7055b678893f1dbe" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">치즈만 녹으면 되기 때문에<br>광파오븐 150도에서 15분 돌렸습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/02dbaf65e35ba8e63324a6e2e356f6261c26e226" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/02dbaf65e35ba8e63324a6e2e356f6261c26e226" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">간식으로 준비했는데<br>우유와 함께 먹으면 한 끼 식사로도 충분하겠네요</p>