단호박 케익 만들기(외국인들을 위하여 영어로 번역)

[너와나]

한국 대학에 온, 태국 유학생을 위하여 전통 한국떡 강의를 하게 되었습니다.

아래는 단호박 떡의 요리법을 영어로 번역해 보았지요.

좀 귀찮다 생각했었는데, 막상 해보니, 재미나는군요. ㅎㅎㅎ

Sweet Pumpkin Cake Recipe

1. Ingredients

  ① 10 cup rice powder

     1 tablespoon salt

     2/3 cup sugar

  ② sweet pumpkin 300g

  ③ 4 cup peeled, steamed and mashed red bean

     1 teaspoon salt

     1 cup sugar

2. Preparation in advance

  rice powder

  ① Soak the rice in water for 3~4 hours and drain water.

  ② Have the drained rice powdered at mill.

  mashed red bean

  ③ Crush the red beans roughly and soak them in water for 6 hours.

  ④ Peel and steam the red bean.

  ⑤ Pass the steamed red bean through a sieve when it is still hot.

  ⑥ Mix the above mashed red bean with 1 cup sugar and 1 teaspoon salt.

3. How to make

  ① Pass the powdered rice through a sieve twice.

  ② Mix the above ① with 2/3 cup sugar.

  ③ Peel the sweet pumpkin and slice it thinly.

  ④ Steam the sliced pumpkin for 15 minutes.

  ⑤ Pass the steamed pumpkin through a sieve.

  ⑥ Cool the above mashed pumpkin.

  ⑦ Mix ⑥ with the prepared rice powder.

  ⑧ Pass ⑦ through a sieve.

Ready to Cook

  ⑨ Cover the bottom of the steamer with a piece of wet cloth.

  ⑩ Spread the mashed red bean powder first and the mixed rice powder next in turn.

  ⑪ Heap up in several layers (bean powder → rice powder → bean powder →  rice powder → bean powder). Do not press the powder. 

  ⑫ When water boils, put the steamer with the prepared material on the fire.

  ⑬ Cook it for 20~25 minutes more after it starts to steam.

  ⑭ Decorate the cake if desired.

  ⑮ Serve the Korean Pumpkin Cake with green tea.

[송천]

사진을 퍼 왔더니, x가 나 버렸군요. 글은 제가 작성한 것입니다. 8월 14일 강의를 할 때, 저희들 사진을 찍어 함께 올려야겠습니다. 그게 좋지요. ㅎㅎㅎ