늙은호박 제철 요리 호박 손질과 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">늙은호박 제철 요리: 호박 손질과 보관법</h2><p data-sourcepos="3:1-3:121">늙은호박은 가을철 대표적인 제철 식재료로, 껍질이 단단하고 속살이 노랗고 짙은 것이 특징입니다. 늙은호박은 비타민 A, C가 풍부하고 식이섬유가 많아 건강에도 좋으며, 다양한 요리에 활용될 수 있어 활용도가 높습니다.</p><h3 data-sourcepos="5:1-5:12">늙은호박 손질법</h3><p data-sourcepos="7:1-7:21">늙은호박 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:82"><strong>껍질 벗기기:</strong> 먼저 늙은호박 겉면을 깨끗하게 씻고, 칼을 이용하여 껍질을 벗겨냅니다. 껍질이 단단하기 때문에 조심해서 다루어야 합니다.</li> <li data-sourcepos="10:1-10:69"><strong>씨 제거:</strong> 껍질을 벗긴 호박을 반으로 가르고 속에 있는 씨와 섬유질을 숟가락 등을 이용하여 깨끗하게 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>먹기 좋은 크기로 자르기:</strong> 요리에 따라 먹기 좋은 크기로 깍둑썰기, 채 썰기 등 다양한 방법으로 자를 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=vk3EeSs4TTo"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="늙은호박 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRYLcQ2TZ4fQ_cS2vk0CCrdVVTxKrJIYk04Lw_RKMB3TcOHaZyGdv_cyDXAPipQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=vk3EeSs4TTo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은호박 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:12">늙은호박 보관법</h3><p data-sourcepos="17:1-17:36">늙은호박은 보관 방법에 따라 오랫동안 신선하게 먹을 수 있습니다.</p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:54"><strong>실온 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 보관하면 2~3개월 정도 보관이 가능합니다.</li> <li data-sourcepos="20:1-20:68"><strong>냉장 보관:</strong> 껍질을 벗기고 먹기 좋은 크기로 잘라 밀폐용기에 담아 냉장 보관하면 1주일 정도 보관이 가능합니다.</li> <li data-sourcepos="21:1-22:0"><strong>냉동 보관:</strong> 껍질을 벗기고 삶거나 쪄서 물기를 제거한 후 냉동 보관하면 3개월 이상 보관이 가능합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867995"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="늙은호박 보관 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSquMDh7Bo63XLitxAWau4lKpFn5UUVpmOsRupGfjUW-8F0iHQ_1tZUBl3si_fy"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은호박 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:14">늙은호박 요리 추천</h3><p data-sourcepos="27:1-27:25">늙은호박은 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:49"><strong>호박죽:</strong> 늙은호박을 삶아 으깨고 찹쌀가루와 함께 끓여 만든 전통적인 죽입니다.</li> <li data-sourcepos="30:1-30:49"><strong>호박전:</strong> 얇게 채 썬 늙은호박에 부침가루를 묻혀 부쳐 먹는 간단한 요리입니다.</li> <li data-sourcepos="31:1-31:48"><strong>호박찜:</strong> 껍질을 벗긴 늙은호박을 찜기에 쪄서 간장이나 소금에 찍어 먹습니다.</li> <li data-sourcepos="32:1-33:0"><strong>호박볶음:</strong> 늙은호박을 먹기 좋은 크기로 자르고 양파, 당근 등과 함께 볶아 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://news.sejong.go.kr/news/articleView.html?idxno=3188"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 늙은호박 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTT69MMdx3Pa0BFH6J97ubhMrD9o-ED-3-K-kTJElDYzmU9G-yND9m5ICO_DfGl"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://news.sejong.go.kr/news/articleView.html?idxno=3188" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ea1e5eccbb87753&quot;,&quot;c_e5017bee25c06800&quot;,null,&quot;rc_7ff912f748068a84&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSEQrltwGi0CDGUFJqi2NO_BeEUHnSvmEqKPSYYLAz745pIliAxSDfdPOoz-VUdBiOBco-zkWLSD1W2PsAZYlIyml-jLJNbo3iS7w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">news.sejong.go.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 늙은호박 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="36:1-36:49">늙은호박은 맛뿐만 아니라 건강에도 좋은 식재료이므로, 제철에 꼭 챙겨 드시길 바랍니다.</p><p data-sourcepos="38:1-38:64"><strong>팁:</strong> 늙은호박은 단맛이 강하기 때문에 다른 재료와의 조화를 잘 맞춰 요리해야 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="40:1-40:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">늙은호박 제철 요리: 호박 손질과 보관법</h2><p data-sourcepos="3:1-3:121">늙은호박은 가을철 대표적인 제철 식재료로, 껍질이 단단하고 속살이 노랗고 짙은 것이 특징입니다. 늙은호박은 비타민 A, C가 풍부하고 식이섬유가 많아 건강에도 좋으며, 다양한 요리에 활용될 수 있어 활용도가 높습니다.</p><h3 data-sourcepos="5:1-5:12">늙은호박 손질법</h3><p data-sourcepos="7:1-7:21">늙은호박 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:82"><strong>껍질 벗기기:</strong> 먼저 늙은호박 겉면을 깨끗하게 씻고, 칼을 이용하여 껍질을 벗겨냅니다. 껍질이 단단하기 때문에 조심해서 다루어야 합니다.</li> <li data-sourcepos="10:1-10:69"><strong>씨 제거:</strong> 껍질을 벗긴 호박을 반으로 가르고 속에 있는 씨와 섬유질을 숟가락 등을 이용하여 깨끗하게 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>먹기 좋은 크기로 자르기:</strong> 요리에 따라 먹기 좋은 크기로 깍둑썰기, 채 썰기 등 다양한 방법으로 자를 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=vk3EeSs4TTo"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="늙은호박 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYLcQ2TZ4fQ_cS2vk0CCrdVVTxKrJIYk04Lw_RKMB3TcOHaZyGdv_cyDXAPipQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=vk3EeSs4TTo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은호박 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:12">늙은호박 보관법</h3><p data-sourcepos="17:1-17:36">늙은호박은 보관 방법에 따라 오랫동안 신선하게 먹을 수 있습니다.</p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:54"><strong>실온 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 보관하면 2~3개월 정도 보관이 가능합니다.</li> <li data-sourcepos="20:1-20:68"><strong>냉장 보관:</strong> 껍질을 벗기고 먹기 좋은 크기로 잘라 밀폐용기에 담아 냉장 보관하면 1주일 정도 보관이 가능합니다.</li> <li data-sourcepos="21:1-22:0"><strong>냉동 보관:</strong> 껍질을 벗기고 삶거나 쪄서 물기를 제거한 후 냉동 보관하면 3개월 이상 보관이 가능합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867995"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="늙은호박 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSquMDh7Bo63XLitxAWau4lKpFn5UUVpmOsRupGfjUW-8F0iHQ_1tZUBl3si_fy"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은호박 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:14">늙은호박 요리 추천</h3><p data-sourcepos="27:1-27:25">늙은호박은 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:49"><strong>호박죽:</strong> 늙은호박을 삶아 으깨고 찹쌀가루와 함께 끓여 만든 전통적인 죽입니다.</li> <li data-sourcepos="30:1-30:49"><strong>호박전:</strong> 얇게 채 썬 늙은호박에 부침가루를 묻혀 부쳐 먹는 간단한 요리입니다.</li> <li data-sourcepos="31:1-31:48"><strong>호박찜:</strong> 껍질을 벗긴 늙은호박을 찜기에 쪄서 간장이나 소금에 찍어 먹습니다.</li> <li data-sourcepos="32:1-33:0"><strong>호박볶음:</strong> 늙은호박을 먹기 좋은 크기로 자르고 양파, 당근 등과 함께 볶아 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://news.sejong.go.kr/news/articleView.html?idxno=3188"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 늙은호박 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTT69MMdx3Pa0BFH6J97ubhMrD9o-ED-3-K-kTJElDYzmU9G-yND9m5ICO_DfGl"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://news.sejong.go.kr/news/articleView.html?idxno=3188" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ea1e5eccbb87753","c_e5017bee25c06800",null,"rc_7ff912f748068a84",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSEQrltwGi0CDGUFJqi2NO_BeEUHnSvmEqKPSYYLAz745pIliAxSDfdPOoz-VUdBiOBco-zkWLSD1W2PsAZYlIyml-jLJNbo3iS7w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">news.sejong.go.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 늙은호박 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="36:1-36:49">늙은호박은 맛뿐만 아니라 건강에도 좋은 식재료이므로, 제철에 꼭 챙겨 드시길 바랍니다.</p><p data-sourcepos="38:1-38:64"><strong>팁:</strong> 늙은호박은 단맛이 강하기 때문에 다른 재료와의 조화를 잘 맞춰 요리해야 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="40:1-40:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>