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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left> 부산의 스시를 소개합니다. 제 10편 부산에서는 "<STRONG><SPAN style="COLOR: #e573ae">사까에</SPAN></STRONG>"</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>마지막으로 소개하는 사까에, 가격에서 최고 이듯이 부산에서는 최고의 스시야 입니다.</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>오늘 스시를 쥐어줄 30년 경력의 일본인 셰프 <STRONG>요시무라 히노끼</STRONG> 상 </P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>버섯과 야채를 볶은 고바찌</P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left><STRONG><SPAN style="COLOR: #e573ae">젠사이</SPAN></STRONG> 는 오리, 카나페, 가이바시라(관자)를 이쁘게 담아냅니다.</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>야채와 쯔케모노</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>간간한 스이모노 (맑은국물) 로 입술을 부드럽게 합니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left><STRONG>1 </STRONG>st <STRONG><SPAN style="COLOR: #e573ae">사시미</SPAN></STRONG> 히라메(광어), 엔가와(광어 지느러미), 우니(성게알)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>히라매는 우니와함께 폰즈소스에 잘 어울립니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>큼지막한 도로를 다듬고 있는데, 한우의 눈꽃살처럼 아름다운 마블링이 군침돌게 합니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left><STRONG>2 nd <SPAN style="COLOR: #e573ae">사시미</SPAN></STRONG> 오도로(참치 대뱃살), 아부리한 오도로, 마다이(참돔), 혼미루가이(왕우럭 조개), 무시 아와비(찐전복), 다코(문어), 시메사바(고등어)</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>히로시마산 <STRONG>모시오 소금</STRONG>(해초로 제조한 일본의 3대소금) 을 함께 내어 줍니다</P>
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<P style="TEXT-ALIGN: center"><IMG id=A_2236E33751F4C796069500 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2236E33751F4C79606" width=880 actualwidth="880" isset="true" exif="{}" id="A_2236E33751F4C796069500"/></P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>부드러운 오도로는 물론 좋지만 모시오 소금에 먹는 미루가이의 쫀득한 맛이 좋습니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>아와비(전복, 몽고이까(갑오징어), 한우 안심, 이쁜 직원이 즉석구이를 만들어 줍니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>카사고(홍우럭) 찜</P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>만가닥 버섯, 새우와 방울 토마토가 어우러진 귀여운 우럭찜 도 새롭네요^^
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<P style="TEXT-ALIGN: center"><IMG id=A_2109DD3551F4C79812B62D class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2109DD3551F4C79812" width=880 actualwidth="880" isset="true" exif="{}" id="A_2109DD3551F4C79812B62D"/></P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>데시보리가 준비되면 스시는 시작 됩니다.
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<P style="TEXT-ALIGN: center"><IMG id=A_267F4A3551F4C798166FF3 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/267F4A3551F4C79816" width=880 actualwidth="880" isset="true" exif="{}" id="A_267F4A3551F4C798166FF3"/></P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>철원산 생와사비 뿌리는 갈아서 쓰고 <STRONG>생와사비 잎</STRONG>과 <STRONG>베타라 즈케</STRONG>(누룩에 절인 무우) 를 내어 줍니다.</P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>단무지 대신 이놈을 쓰면 김밥도 명품이 될까 ? </P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>살짝 아부리한 제철 스즈끼 (농어)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>구루마 에비(보리 새우)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>마아지(전갱이)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>아까가이(피조개)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>산초향 살짝나는 미소시루 은근한 맛이 좋습니다.
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>말이 필요없는 오도로와 따뜻한 우나기(장어)
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>폭신한 <STRONG><SPAN style="COLOR: #e573ae">교쿠</SPAN></STRONG> 로 끝나는가 싶더니 마지막이라며 내어주는 우니에 게살, 간간한 이꾸라(연어알)도 함께 청하여 한입 ^^
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 40px" align=left>맛난 음식 내어주신 요시무라 셰프와 박정호님 감사 합니다.
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<P style="TEXT-ALIGN: center">price : 특선 스시: 98, <STRONG>스시 디너 오마카세 코스 </STRONG>180,</P>
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<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG></STRONG></SPAN> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG><FONT color=#f261aa><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">*</SPAN></FONT><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 찾아 가는길</SPAN></STRONG> </SPAN></P>
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<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG>051) 749 2248</STRONG></SPAN></P>
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<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG><FONT color=#f261aa><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">*</SPAN></FONT><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 나의</SPAN></STRONG> <STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">생각</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">부산에서 스시 생각날때면 가장 먼저 떠오르는 곳으로 <SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">스시를 좋아하는 나이드신 단골고객이 많은 곳이다.</SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">서울 "스시조" 20만원 후반대의 가격보다는 낮지만 그래도 비싼 가격에 편하게 찾기는 쉽지않다.</SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">좋은 재료로 만들어내는 사시미, 구이, 스시의 다양한 구성이 좋은데, </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">일본인의 손맛을 느끼고 싶을때 한번쯤 찾아봐도 좋겠네요^^</SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">23 년전 맨하탄의 일본인이 운영하는 <STRONG><SPAN style="COLOR: #e573ae">EAST</SPAN></STRONG> 라는 스시야에서 처음 맛보았던 스시에 반하여 좋아하게된 스시</SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">한동안 좋아하는 스시 실컷 먹었습니다. 다음에는 부산의 스시야를 정리하는 결산편을 마지막으로 포스팅 할까 합니다.</SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> "</SPAN><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">큰바다로</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">"가 생각하는 </SPAN><SPAN style="FONT-SIZE: 9pt"><FONT color=#f261aa><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">음식</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></FONT></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">은 </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: Gulim"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">좋은 재료</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">는 음식의 시작입니다. </SPAN> <SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">맛 </SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">그리고 음식에 따른</SPAN> <STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">플레이팅, </SPAN></STRONG><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">적당한 가격, 서비스</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 가 더하면 </SPAN><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">감동</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 입니다.</SPAN> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">더러 </SPAN><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">유명한 음식점</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">이 이름만 남은 집도 있지만, 알려지지는 않았지만 </SPAN><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">맛나고 좋은 집</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 들도 있습니다.</SPAN> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">가보고 싶지만,</SPAN><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">맛, 분위기, 가격</SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"> 등이 </SPAN></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">궁금하여 선뜻 나서지 못하는 곳도 있습니다. <SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">"<STRONG>큰바다로</STRONG></SPAN>" 맛집 소개는<SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG> </STRONG>계속됩</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">니다.</SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG>.</STRONG></SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG>* 해운대권 부산의 스시</STRONG> <STRONG>야</STRONG></SPAN></SPAN></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> </P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'">
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><STRONG>블로그에서 이미 소개하였던 해운대권을 정리합니다.(아래의 <FONT color=#f261aa>빨간색</FONT> 제목을 누르시면 <FONT color=#f261aa>해당 포스팅</FONT> 으로 이동 합니다.)</STRONG></SPAN></SPAN></P></SPAN></SPAN>
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<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"> <STRONG><FONT color=#f261aa>↓↓</FONT></STRONG></P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><STRONG></STRONG> </P>
<P class=view style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'; TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: '3028108_10'"><SPAN class="pcol1 itemSubjectBoldfont"><A class=tx-link href="http://blog.naver.com/benjo11/190741481" target=_blank><STRONG><FONT color=#f261aa>[해운대 젠스시/스시 오마카세] 파라다이스 일식당 스시 조리장 출신 백선필 오너셰프</FONT></STRONG></A></SPAN><A class=tx-link href="http://blog.naver.com/benjo11/190741481" target=_blank><STRONG><FONT color=#f261aa> </FONT></STRONG></A></SPAN></SPAN></P>
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[해운대 파라다이스 호텔 일식당] 스시 오마카세 코스 가격 최고, 부산 최고의 스시야 ~ 사까에
큰바다로
추천 1
조회 6,417
13.07.28 17:50
댓글 11
다음검색
첫댓글 정갈하고 단아한 정말 귀한분과 함께 가고 싶은 곳이네용 멋져용 *^^*
좋은분과 함께 다녀 오시면 좋지요^^ 잘지내시지요^^
글도좋고,사진도좋습니다^^
감사 합니다. 편안한 주일 저녁 되세요^^
정말 부러워하기만 해야할.... 눈으로만
겨야할.....그런 메뉴입니당 
이쁜 스시 좋지요^^
좋은 주일 저녁 되세요^^
좋은곳 다녀오셨네요~ 편하게 가기 쉬운 곳은 아니지만 특별한 날에 가끔 갈수있는 곳이라...스시랑 일식, 좋아하는 저로선 부럽습니다..ㅜㅠ
나이 드신분들이 마니 오시는 곳이지요^^
특별한날 좋지요,, 동글이님 !!
삭제된 댓글 입니다.
감사 합니다.
좋은 주일 저녁 되세요^^
삭제된 댓글 입니다.
요즘 모든 식당들(호텔포함)은 세금이 포함 되어 있습니다.
그리고 디너 오마카세 코스는 18 만원 입니다.