콩나물 김치국 끓이는법 얼큰하고 국물 시원한 김치 콩나물국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> 콩나물 김치국 끓이는법 얼큰하고 국물 시원한 김치 콩나물국 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">얼큰하고 시원한 콩나물 김치국 끓이는 법</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">재료:</b></p><ul data-path-to-node="2"><li><p data-path-to-node="2,0,0">콩나물 300g</p></li><li><p data-path-to-node="2,1,0">김치 200g (묵은지보다는 겉절이가 더 시원하고 깔끔한 맛을 냅니다.)</p></li><li><p data-path-to-node="2,2,0">대파 1/2대</p></li><li><p data-path-to-node="2,3,0">청양고추 2개 (기호에 따라 가감)</p></li><li><p data-path-to-node="2,4,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="2,5,0">소금, 멸치액젓 약간</p></li><li><p data-path-to-node="2,6,0">물 1.5L</p></li></ul><p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">준비:</b> 콩나물은 다듬어 깨끗하게 씻고, 김치는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰기 합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">육수 만들기:</b> 냄비에 물을 넣고 끓여 육수를 준비합니다. 멸치, 다시마 등을 넣어 육수를 내면 더욱 풍미가 좋습니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">김치 볶기:</b> 냄비에 기름을 두르고 김치를 볶아 김치의 깊은 맛을 냅니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">재료 넣고 끓이기:</b> 끓는 육수에 볶은 김치, 콩나물, 다진 마늘을 넣고 끓입니다. 콩나물이 익으면 대파와 청양고추를 넣고 한소끔 더 끓여줍니다.</p></li><li><p data-path-to-node="4,4,0"><b data-path-to-node="4,4,0" data-index-in-node="0">간 맞추기:</b> 소금과 멸치액젓으로 간을 맞춥니다. 김치의 염도에 따라 간을 조절해주세요.</p></li></ol><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">팁:</b></p><ul data-path-to-node="6"><li><p data-path-to-node="6,0,0">콩나물을 먼저 넣고 끓이면 콩나물이 흐물해질 수 있으므로 김치를 먼저 볶아 넣는 것이 좋습니다.</p></li><li><p data-path-to-node="6,1,0">묵은지를 사용할 경우에는 물에 담가 짠맛을 빼고 사용하는 것이 좋습니다.</p></li><li><p data-path-to-node="6,2,0">고춧가루를 추가하여 더욱 얼큰한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="6,3,0">마지막에 참기름을 한 방울 떨어뜨리면 고소한 풍미를 더할 수 있습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_ca961b2104b28123&quot;,&quot;c_ad235c29b57688f0&quot;,null,&quot;rc_b7d027cd24f34bf8&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="3"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/08/16/204ce8fb3ad3502ca494743a7bbe305c1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_ca961b2104b28123&quot;,&quot;c_ad235c29b57688f0&quot;,null,&quot;rc_b7d027cd24f34bf8&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7032600" data-hveid="4"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="콩나물 김치국 끓이는 과정, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSq9dVb6lNyPstFWx1DFHQ6eSnjExENK2MkiewpPi-HnMf9yS1ZIODwIlkaudGv"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7032600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ca961b2104b28123&quot;,&quot;c_ad235c29b57688f0&quot;,null,&quot;rc_b7d027cd24f34bf8&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 콩나물 김치국 끓이는 과정 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">따뜻하고 시원한 콩나물 김치국으로 잃어버린 입맛을 되찾아보세요!</b></p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">추가 정보:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">콩나물 김치국은 해장국으로도 좋고, 밥과 함께 먹어도 맛있습니다.</p></li><li><p data-path-to-node="11,1,0">김치의 종류에 따라 맛이 달라지므로 다양한 김치로 만들어 보세요.</p></li><li><p data-path-to-node="11,2,0">냉장고에 남은 김치를 활용하기 좋은 메뉴입니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">더 궁금한 점이 있으시면 언제든지 질문해주세요.</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 콩나물 김치국 끓이는법 얼큰하고 국물 시원한 김치 콩나물국 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">얼큰하고 시원한 콩나물 김치국 끓이는 법</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">재료:</b></p><ul data-path-to-node="2"><li><p data-path-to-node="2,0,0">콩나물 300g</p></li><li><p data-path-to-node="2,1,0">김치 200g (묵은지보다는 겉절이가 더 시원하고 깔끔한 맛을 냅니다.)</p></li><li><p data-path-to-node="2,2,0">대파 1/2대</p></li><li><p data-path-to-node="2,3,0">청양고추 2개 (기호에 따라 가감)</p></li><li><p data-path-to-node="2,4,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="2,5,0">소금, 멸치액젓 약간</p></li><li><p data-path-to-node="2,6,0">물 1.5L</p></li></ul><p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">준비:</b> 콩나물은 다듬어 깨끗하게 씻고, 김치는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰기 합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">육수 만들기:</b> 냄비에 물을 넣고 끓여 육수를 준비합니다. 멸치, 다시마 등을 넣어 육수를 내면 더욱 풍미가 좋습니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">김치 볶기:</b> 냄비에 기름을 두르고 김치를 볶아 김치의 깊은 맛을 냅니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">재료 넣고 끓이기:</b> 끓는 육수에 볶은 김치, 콩나물, 다진 마늘을 넣고 끓입니다. 콩나물이 익으면 대파와 청양고추를 넣고 한소끔 더 끓여줍니다.</p></li><li><p data-path-to-node="4,4,0"><b data-path-to-node="4,4,0" data-index-in-node="0">간 맞추기:</b> 소금과 멸치액젓으로 간을 맞춥니다. 김치의 염도에 따라 간을 조절해주세요.</p></li></ol><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">팁:</b></p><ul data-path-to-node="6"><li><p data-path-to-node="6,0,0">콩나물을 먼저 넣고 끓이면 콩나물이 흐물해질 수 있으므로 김치를 먼저 볶아 넣는 것이 좋습니다.</p></li><li><p data-path-to-node="6,1,0">묵은지를 사용할 경우에는 물에 담가 짠맛을 빼고 사용하는 것이 좋습니다.</p></li><li><p data-path-to-node="6,2,0">고춧가루를 추가하여 더욱 얼큰한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="6,3,0">마지막에 참기름을 한 방울 떨어뜨리면 고소한 풍미를 더할 수 있습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_ca961b2104b28123","c_ad235c29b57688f0",null,"rc_b7d027cd24f34bf8",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="3"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/08/16/204ce8fb3ad3502ca494743a7bbe305c1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_ca961b2104b28123","c_ad235c29b57688f0",null,"rc_b7d027cd24f34bf8",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: m.10000recipe.com recipe 7032600" data-hveid="4"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="콩나물 김치국 끓이는 과정, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSq9dVb6lNyPstFWx1DFHQ6eSnjExENK2MkiewpPi-HnMf9yS1ZIODwIlkaudGv"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: m.10000recipe.com recipe 7032600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ca961b2104b28123","c_ad235c29b57688f0",null,"rc_b7d027cd24f34bf8",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 콩나물 김치국 끓이는 과정 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">따뜻하고 시원한 콩나물 김치국으로 잃어버린 입맛을 되찾아보세요!</b></p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">추가 정보:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">콩나물 김치국은 해장국으로도 좋고, 밥과 함께 먹어도 맛있습니다.</p></li><li><p data-path-to-node="11,1,0">김치의 종류에 따라 맛이 달라지므로 다양한 김치로 만들어 보세요.</p></li><li><p data-path-to-node="11,2,0">냉장고에 남은 김치를 활용하기 좋은 메뉴입니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">더 궁금한 점이 있으시면 언제든지 질문해주세요.</b></p></div> </div></div>