수제 김부각-2

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8d4c2115d2577b8900bcf6c1943a6fc52df94f40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8d4c2115d2577b8900bcf6c1943a6fc52df94f40" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9567030fc8b54d59bfc1639212ec7b8bc48d7714" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9567030fc8b54d59bfc1639212ec7b8bc48d7714" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9eb8af8d873d3ebfffdc5341542da66a75a898c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9eb8af8d873d3ebfffdc5341542da66a75a898c3" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">표고버섯 다시마 말려서 가루내어 <br>육수 만들었어요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/04c3b7a46a7f549dc49620b06fa3ca6a49dbddb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/04c3b7a46a7f549dc49620b06fa3ca6a49dbddb5" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">집 간장으로 간하고 마늘넣은 맛있는 찹쌀죽입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/255cca15bee4be28a4d7a24b444209e5974b7ce2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/255cca15bee4be28a4d7a24b444209e5974b7ce2" data-origin-width="3024" data-origin-height="3297"></div><p style="text-align: left;">자연건조중~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2fffb166c9d2b4c471d466dd40b47980c61dae30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2fffb166c9d2b4c471d466dd40b47980c61dae30" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">어제 아침에 찹쌀죽 끓여서 파래김에 발라<br>자연건조해서 말린 김부각~<br>날씨가 좋아서 이틀만에 김부각 뚝딱했어요~<br>바삭하고 고소하니 정말 맛있어요~^^</p>