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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">아삭하고 시원한 오이부추무침 겉절이 김치 레시피</h2><p data-sourcepos="3:1-3:26"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSVVxqByl6w4k5f0pF37qJQ80QJ9-gQ-efVpLtu9mlI6O9Wug93C59ooJl3Zlss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></strong></p><p data-sourcepos="5:1-5:27"><strong>여름철 입맛을 돋우는 오이부추무침 겉절이!</strong></p><p data-sourcepos="7:1-7:105">싱싱한 오이와 부추의 조합은 언제 먹어도 맛있죠! 겉절이처럼 간단하게 버무려 먹으면 더욱 입맛을 돋울 수 있습니다. 매콤하면서도 새콤한 맛이 일품인 오이부추무침 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:7">오이 2개</li>
<li data-sourcepos="12:1-12:9">부추 1/2단</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:10">고춧가루 3큰술</li>
<li data-sourcepos="15:1-15:8">액젓 2큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:13">다진 생강 1/2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:8">식초 2큰술</li>
<li data-sourcepos="20:1-20:9">참기름 1큰술</li>
<li data-sourcepos="21:1-22:0">통깨 약간</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:105"><strong>준비:</strong> 오이는 굵은 소금으로 문질러 씻은 후 반으로 가르고, 씨를 제거하고 먹기 좋은 크기로 채 썰어줍니다. 부추는 깨끗이 다듬어 4cm 길이로 자르고, 양파는 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:45"><strong>절이기:</strong> 오이를 볼에 담고 소금을 약간 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="27:1-27:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 다진 마늘, 다진 생강, 설탕, 식초, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="28:1-28:53"><strong>버무리기:</strong> 절인 오이의 물기를 꼭 짜고, 부추, 양파와 함께 양념장에 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007370"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 버무리는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPyQESXUMgz607WLvICK1s7BVTvoTg1m5RqpPpp2fAtwUQ44M76ZXowasDqVor"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007370" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 버무리는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:41">오이는 너무 오래 절이면 물이 많이 나오므로 10분 정도만 절여주세요.</li>
<li data-sourcepos="36:1-36:47">부추는 너무 많이 썰면 숨이 죽으므로 4cm 정도 길이로 썰어주는 것이 좋습니다.</li>
<li data-sourcepos="37:1-37:41">양념의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들어주세요.</li>
<li data-sourcepos="38:1-39:0">냉장고에 넣어 시원하게 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="44:1-44:52">오이부추무침은 겉절이뿐만 아니라 비빔밥, 냉면 등 다양한 음식과 함께 곁들여 먹기 좋습니다.</p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:45"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 맛있는 비빔밥을 만들 수 있습니다.</li>
<li data-sourcepos="46:1-46:35"><strong>냉면:</strong> 냉면에 올려 먹으면 색다른 풍미를 더해줍니다.</li>
<li data-sourcepos="47:1-48:0"><strong>쌈:</strong> 삼겹살이나 구운 고기와 함께 쌈으로 싸 먹어도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:42"><strong>오늘 저녁은 아삭하고 시원한 오이부추무침 겉절이로 입맛을 돋워보세요!</strong></p><p data-sourcepos="51:1-51:37"><strong>오이부추무침 겉절이 김치 레시피 요리 집밥 한식</strong></p><p data-sourcepos="53:1-53:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223104472217"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오이부추무침 활용 사진 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQU5Sn8HFaNJGQznMt7oKWRfjcukwgkYQoNxs6uRHfDZrR7aafI95EVuBGICzc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223104472217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b1638f19d7bdb254&quot;,&quot;c_92cb7c0d630ca370&quot;,null,&quot;rc_8373f2b1f1051824&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이부추무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="55:1-55:47"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다)</p><p data-sourcepos="57:1-57:61"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양념을 가감하여 만들 수 있습니다.</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">아삭하고 시원한 오이부추무침 겉절이 김치 레시피</h2><p data-sourcepos="3:1-3:26"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVVxqByl6w4k5f0pF37qJQ80QJ9-gQ-efVpLtu9mlI6O9Wug93C59ooJl3Zlss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></strong></p><p data-sourcepos="5:1-5:27"><strong>여름철 입맛을 돋우는 오이부추무침 겉절이!</strong></p><p data-sourcepos="7:1-7:105">싱싱한 오이와 부추의 조합은 언제 먹어도 맛있죠! 겉절이처럼 간단하게 버무려 먹으면 더욱 입맛을 돋울 수 있습니다. 매콤하면서도 새콤한 맛이 일품인 오이부추무침 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:7">오이 2개</li>
<li data-sourcepos="12:1-12:9">부추 1/2단</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:10">고춧가루 3큰술</li>
<li data-sourcepos="15:1-15:8">액젓 2큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:13">다진 생강 1/2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:8">식초 2큰술</li>
<li data-sourcepos="20:1-20:9">참기름 1큰술</li>
<li data-sourcepos="21:1-22:0">통깨 약간</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:105"><strong>준비:</strong> 오이는 굵은 소금으로 문질러 씻은 후 반으로 가르고, 씨를 제거하고 먹기 좋은 크기로 채 썰어줍니다. 부추는 깨끗이 다듬어 4cm 길이로 자르고, 양파는 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:45"><strong>절이기:</strong> 오이를 볼에 담고 소금을 약간 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="27:1-27:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 다진 마늘, 다진 생강, 설탕, 식초, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="28:1-28:53"><strong>버무리기:</strong> 절인 오이의 물기를 꼭 짜고, 부추, 양파와 함께 양념장에 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007370"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPyQESXUMgz607WLvICK1s7BVTvoTg1m5RqpPpp2fAtwUQ44M76ZXowasDqVor"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007370" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 버무리는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:41">오이는 너무 오래 절이면 물이 많이 나오므로 10분 정도만 절여주세요.</li>
<li data-sourcepos="36:1-36:47">부추는 너무 많이 썰면 숨이 죽으므로 4cm 정도 길이로 썰어주는 것이 좋습니다.</li>
<li data-sourcepos="37:1-37:41">양념의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들어주세요.</li>
<li data-sourcepos="38:1-39:0">냉장고에 넣어 시원하게 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이부추무침 겉절이 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDfZ01t-qYDFIa7n8maIM0z3XTvbjwwLagOEgPsDIDmomqWj9Th1S7rGDC3_fI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추무침 겉절이 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="44:1-44:52">오이부추무침은 겉절이뿐만 아니라 비빔밥, 냉면 등 다양한 음식과 함께 곁들여 먹기 좋습니다.</p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:45"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 맛있는 비빔밥을 만들 수 있습니다.</li>
<li data-sourcepos="46:1-46:35"><strong>냉면:</strong> 냉면에 올려 먹으면 색다른 풍미를 더해줍니다.</li>
<li data-sourcepos="47:1-48:0"><strong>쌈:</strong> 삼겹살이나 구운 고기와 함께 쌈으로 싸 먹어도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:42"><strong>오늘 저녁은 아삭하고 시원한 오이부추무침 겉절이로 입맛을 돋워보세요!</strong></p><p data-sourcepos="51:1-51:37"><strong>오이부추무침 겉절이 김치 레시피 요리 집밥 한식</strong></p><p data-sourcepos="53:1-53:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223104472217"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오이부추무침 활용 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQU5Sn8HFaNJGQznMt7oKWRfjcukwgkYQoNxs6uRHfDZrR7aafI95EVuBGICzc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223104472217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b1638f19d7bdb254","c_92cb7c0d630ca370",null,"rc_8373f2b1f1051824",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이부추무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="55:1-55:47"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다)</p><p data-sourcepos="57:1-57:61"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양념을 가감하여 만들 수 있습니다.</p></div>
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