<![CDATA[
<p><img src='https://t1.daumcdn.net/cfile/cafe/274A593956DEBA8006' class="txc-image" /></p><p class="cafe-editor-text"><br /><br /><br />젊은 훈남 셰프가 잡는 스시<br /><br /><br /><br />숨겨 놓고 싶은 <br />꼬알라 추천 맛집입니다.<br /><br /><br /><br /><br /><br />다찌에서<br />1인 55,000원 오마카세 스시코스</p><p><img src='https://t1.daumcdn.net/cfile/cafe/253BAF4756DEB80614' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />스프같은 호박죽으로 시작</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2408CC4C56DEB80705' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />부드러운 찐전복은 소금에 살짝.</p><p><img src='https://t1.daumcdn.net/cfile/cafe/23577A4956DEB80818' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />젊은 훈남 셰프의 솜씨를 감상하며...</p><p><img src='https://t1.daumcdn.net/cfile/cafe/242F484756DEB80B1F' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />기린이치방으로 목을 축이고</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2710794D56DEB80C28' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />참치 붉은살</p><p><img src='https://t1.daumcdn.net/cfile/cafe/273A184956DEB80D2D' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />조개의 황제랄 수 있는 새조개</p><p><img src='https://t1.daumcdn.net/cfile/cafe/27131A5056DEB80E35' class="txc-image" /></p><p class="cafe-editor-text"><br />광어</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2622B74F56DEB8102B' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />가리비관자랑 명란</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2636224A56DEB8110C' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />비리지 않고 부드러운 고등어</p><p><img src='https://t1.daumcdn.net/cfile/cafe/244D564756DEB81204' class="txc-image" /></p><p class="cafe-editor-text"><br />칼집이 들어간 꽁치</p><p><img src='https://t1.daumcdn.net/cfile/cafe/276B014B56DEB81314' class="txc-image" /></p><p class="cafe-editor-text"><br />참다랑어 손질중인 훈남 셰프</p><p><img src='https://t1.daumcdn.net/cfile/cafe/263CB64856DEB8152A' class="txc-image" /></p><p class="cafe-editor-text"><br />참다랑어 중, 대뱃살</p><p><img src='https://t1.daumcdn.net/cfile/cafe/262C525056DEB8161E' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />제일 좋아하는 광어지느러미</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2513255056DEB81736' class="txc-image" /></p><p class="cafe-editor-text"><br />성게알 스시</p><p><img src='https://t1.daumcdn.net/cfile/cafe/25144C4E56DEB81815' class="txc-image" /></p><p class="cafe-editor-text"><br />보리새우</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2148034B56DEB81930' class="txc-image" /></p><p class="cafe-editor-text"><br />한입에 넣기에 조금 큰 새우</p><p><img src='https://t1.daumcdn.net/cfile/cafe/257FEB4E56DEB81A24' class="txc-image" /></p><p class="cafe-editor-text"><br />부드럽고 고소한 붕장어</p><p><img src='https://t1.daumcdn.net/cfile/cafe/243C6D4956DEB81C2C' class="txc-image" /></p><p class="cafe-editor-text"><br />유부</p><p><img src='https://t1.daumcdn.net/cfile/cafe/216F394B56DEB81D11' class="txc-image" /></p><p class="cafe-editor-text"><br />계란 카스테라</p><p><img src='https://t1.daumcdn.net/cfile/cafe/241FF35056DEB81E2B' class="txc-image" /></p><p class="cafe-editor-text"><br />자리를 뜨기 아쉬워 참다랑어 스시 2p를 추가로 주문합니다.</p><p><img src='https://t1.daumcdn.net/cfile/cafe/216B8C4956DEB81F05' class="txc-image" /></p><p class="cafe-editor-text"><br />서둘지 않는 모습에 내공이 느껴집니다</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2242C44F56DEB82010' class="txc-image" /></p><p class="cafe-editor-text"><br />추가 참다랑어 붉은살과 대뱃살</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2724604A56DEB8211C' class="txc-image" /></p><p class="cafe-editor-text"><br />디저트로 딸기</p><p><img src='https://t1.daumcdn.net/cfile/cafe/215E7C4956DEB82211' class="txc-image" /></p><p class="cafe-editor-text"><br />1인 셰프가 10석 정도의 다찌만으로 운영하는 숨어있는 보석 같은 맛집입니다.</p><p><img src='https://t1.daumcdn.net/cfile/cafe/22617F4C56DEB82326' class="txc-image" /></p><p class="cafe-editor-text"><br />코스느 두종류</p><p><img src='https://t1.daumcdn.net/cfile/cafe/253A994B56DEB8243D' class="txc-image" /></p><p class="cafe-editor-text"><br />다음에는 안덕 오마카세로...</p><p><img src='https://t1.daumcdn.net/cfile/cafe/2245A04F56DEB8250D' class="txc-image" /></p><p class="cafe-editor-text"><br />해운대 달맞이고개 입구<br />달맞이길65번길6<br />010-5641-8877<br /><br />주차장은 가게 뒷편에 위치</p><p><img src='https://t1.daumcdn.net/cfile/cafe/26358F4856DEB82631' class="txc-image" /></p><p class="cafe-editor-text"><br />안덕스시 셰프</p><p><iframe id="v6d25LBu6ID0fBt4HICUYHt@my" width="640" height="360" src="https://kakaotv.daum.net/embed/player/cliplink/v6d25LBu6ID0fBt4HICUYHt@my?service=daum_cafe&ptoken=v2_556d7736f2ff9e91879983006286f88ce6eb534d4827163873e724991cc5b3baa3d0c591a613ee95be69c6507805f05de8cfdce8fdbc429fbb9d4aec" frameborder="0" scrolling="no" allowfullscreen></iframe></p><p class="cafe-editor-text"><br /><br />해운대 달맞이고개 입구 "안덕스시"<br /></p><P><div class="content_plusmap" 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해운대구
[달맞이고개 입구] 보석처럼 숨어 있는 ~ 안덕스시
꼬알라
추천 2
조회 3,631
16.03.08 20:35
댓글 9
다음검색
첫댓글 음!!!!
감탄사 만~~~~~~
요즘 같이 술 마시기에 좋은 날씨에 조용히 소주 한잔하입시더. 나 피하는거 아이면...
@꼬알라 콜~~~
와우... 진짜.. 먹고 싶네요 ^^ 사진도 정말 좋고요~~
진짜... 사진 만큼보다 그 이상 맛있음다.
맛있게 보입니다
한번 가고싶군요...
제입에는 살살 녹는 맛입니다.
강추힙니다.
즉석에서 바로해주는 즉석스시네요.
좋은 곳 소개주셔서 감사합니다.
권할만한 스시입니다.