인동동죽탕만들어봅니다/인동초약초동죽조개탕만드는법/인동덩굴동죽탕만들기/인동덩굴동죽조개탕끓이기/인동초동죽조개탕끓이는법

인동덩굴과 동죽 조개를 활용하여 몸에 좋은 조개탕 만들어봅니다   <img src="https://t1.daumcdn.net/cfile/cafe/999FAD3E5A3DDFCE29" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (46).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_999FAD3E5A3DDFCE294A1F"/> 인동덩굴 동죽 조개탕 재료입니다 인동덩굴채소육수, 동죽, 대파, 고추, 마늘, 소금 인동덩굴 채소육수 재료 인동덩굴달임액2리터, 양파1/2, 당근1/3, 대파1개, 표고버섯2개 인동덩굴 달임액 재료 인동덩굴150g, 물리터3리터(달임액2리터) 인동덩굴를 이용하여 모시조개탕을 만들 때 사람마다 재료의 비율과 사용량, 만드는 방법에 차이가 있습니다 제가 만드는 방법은 참고만 하세요 <img src="https://t1.daumcdn.net/cfile/cafe/99F4D23E5A3DDFCE1B" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕.jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99F4D23E5A3DDFCE1B7402"/><img src="https://t1.daumcdn.net/cfile/cafe/99681B3E5A3DDFCF32" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (1).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99681B3E5A3DDFCF32DA32"/> 인동덩굴 꽃입니다 <img src="https://t1.daumcdn.net/cfile/cafe/9980C23E5A3DDFCF2E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (2).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9980C23E5A3DDFCF2E92EB"/><img src="https://t1.daumcdn.net/cfile/cafe/997A1E3E5A3DDFD02F" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (3).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_997A1E3E5A3DDFD02FEF88"/> 여름철 인동덩굴입니다 <img src="https://t1.daumcdn.net/cfile/cafe/999BB73E5A3DDFD12A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (4).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_999BB73E5A3DDFD12AD6B7"/><img src="https://t1.daumcdn.net/cfile/cafe/997B0C3E5A3DDFD12E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (5).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_997B0C3E5A3DDFD12EA8B5"/> 겨울 인동덩굴입니다 <img src="https://t1.daumcdn.net/cfile/cafe/99ED8B395A3DDFD230" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (6).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99ED8B395A3DDFD230B841"/><img src="https://t1.daumcdn.net/cfile/cafe/9915F2395A3DDFD22A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (7).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9915F2395A3DDFD22AF2CA"/> 자연음식 만드는 식자재로 활용하기 위해 조금 준비를 해봅니다 <img src="https://t1.daumcdn.net/cfile/cafe/99174F395A3DDFD32A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (8).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99174F395A3DDFD32A039B"/><img src="https://t1.daumcdn.net/cfile/cafe/99F2F6395A3DDFD32E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (9).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99F2F6395A3DDFD32E9565"/> 이제 사용하는 용도에 맞게 썰어 주세요 <img src="https://t1.daumcdn.net/cfile/cafe/99D8B7395A3DDFD431" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (10).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99D8B7395A3DDFD43187C7"/><img src="https://t1.daumcdn.net/cfile/cafe/99C4F8395A3DDFD434" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (11).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99C4F8395A3DDFD434E7E7"/> 재료는 물에 깨끗이 씻은 다음 채반에 받쳐 물기를 적당히 제거해 주세요 <img src="https://t1.daumcdn.net/cfile/cafe/990DAE395A3DDFD52C" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (12).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_990DAE395A3DDFD52C17FD"/><img src="https://t1.daumcdn.net/cfile/cafe/99E12B365A3DDFD52A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (13).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E12B365A3DDFD52A6313"/> 달임액 만들어 봅니다 용기에 준비한 재료와 물을 넣고 . <img src="https://t1.daumcdn.net/cfile/cafe/99BF88365A3DDFD632" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (14).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99BF88365A3DDFD632A23E"/><img src="https://t1.daumcdn.net/cfile/cafe/99C9DA365A3DDFD62D" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (15).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99C9DA365A3DDFD62DA182"/> 끓여 주세요 재료가 끓으면 약한 불로 줄여 2리터정도 졸여주세요 달이는 사람의 기호에 따라 재료의 양과 졸이는 물의 양을 조절을 하시면 됩니다 <img src="https://t1.daumcdn.net/cfile/cafe/99F40F365A3DDFD726" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (16).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99F40F365A3DDFD7260575"/><img src="https://t1.daumcdn.net/cfile/cafe/99E2FD365A3DDFD729" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (17).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E2FD365A3DDFD7290C60"/> 적당히 달인 재료는 걸러 달임 액만 보관 하세요 <img src="https://t1.daumcdn.net/cfile/cafe/99AC2E365A3DDFD833" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (18).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99AC2E365A3DDFD833EB49"/><img src="https://t1.daumcdn.net/cfile/cafe/99E4F0365A3DDFD829" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (19).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E4F0365A3DDFD8298C9A"/> 채소육수 만들어 봅니다 재료를 준비한 다음 . <img src="https://t1.daumcdn.net/cfile/cafe/99E2E7395A3DDFD931" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (20).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E2E7395A3DDFD9314351"/><img src="https://t1.daumcdn.net/cfile/cafe/99E5BD395A3DDFDA31" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (21).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E5BD395A3DDFDA315F0F"/> 용기에 달임액을 넣고 . 준비한 채소를 넣어 주세요 <img src="https://t1.daumcdn.net/cfile/cafe/991AD6395A3DDFDA01" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (22).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_991AD6395A3DDFDA01A3E1"/><img src="https://t1.daumcdn.net/cfile/cafe/992E86395A3DDFDB26" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (23).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_992E86395A3DDFDB26D636"/> 이제 끓여 줍니다 저희는 끓을 때 약한 불로 낮추어 1.6리터 정도 졸여 주었어요 <img src="https://t1.daumcdn.net/cfile/cafe/994E68395A3DDFDB20" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (24).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_994E68395A3DDFDB20867E"/><img src="https://t1.daumcdn.net/cfile/cafe/99D1DA395A3DDFDC35" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (25).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99D1DA395A3DDFDC35DF57"/> 적당히 끓인 재료는 걸러 줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/99F0C2395A3DDFDC30" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (26).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99F0C2395A3DDFDC30C4E5"/><img src="https://t1.daumcdn.net/cfile/cafe/99E5B9395A3DDFDD32" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (27).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99E5B9395A3DDFDD3257C0"/> 여과망을 이용하여 한 번 더 걸러 주었어요 <img src="https://t1.daumcdn.net/cfile/cafe/99844B3F5A3DDFDD18" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (28).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99844B3F5A3DDFDD188A64"/><img src="https://t1.daumcdn.net/cfile/cafe/996C303F5A3DDFDE20" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (29).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_996C303F5A3DDFDE209025"/> 몸에 좋은 조개탕 만들어 봅니다 재료를 준비한 다음 . <img src="https://t1.daumcdn.net/cfile/cafe/9963093F5A3DDFDE24" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (30).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9963093F5A3DDFDE2456C6"/><img src="https://t1.daumcdn.net/cfile/cafe/99BFD53F5A3DDFDF03" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (31).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99BFD53F5A3DDFDF036B3C"/> 용기에 채소육수를 넣고 . <img src="https://t1.daumcdn.net/cfile/cafe/993AF03F5A3DDFDF32" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (32).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_993AF03F5A3DDFDF322B2A"/><img src="https://t1.daumcdn.net/cfile/cafe/9966943F5A3DDFE023" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (33).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9966943F5A3DDFE0236798"/> 한 번 끓여 줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/9955843F5A3DDFE129" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (34).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9955843F5A3DDFE129B9CC"/><img src="https://t1.daumcdn.net/cfile/cafe/9945473A5A3DDFE128" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (35).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9945473A5A3DDFE128BCEC"/> 채수가 끓으면 준비한 조개를 넣고 . <img src="https://t1.daumcdn.net/cfile/cafe/9946213A5A3DDFE229" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (36).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9946213A5A3DDFE229AE00"/><img src="https://t1.daumcdn.net/cfile/cafe/9923B63A5A3DDFE230" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (37).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9923B63A5A3DDFE2301FC1"/> 적당히 끓여 줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/9953783A5A3DDFE327" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (38).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9953783A5A3DDFE327EFBC"/><img src="https://t1.daumcdn.net/cfile/cafe/990D313A5A3DDFE333" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (39).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_990D313A5A3DDFE333E3E7"/> 거품은 적당히 제거해 줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/992A2B3A5A3DDFE42E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (40).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_992A2B3A5A3DDFE42E8FD6"/><img src="https://t1.daumcdn.net/cfile/cafe/99995A3A5A3DDFE41B" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (41).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99995A3A5A3DDFE41BDF75"/> 이제 마늘을 넣고 취향에 맞게 간을 해줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/9959FE3C5A3DDFE524" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (42).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9959FE3C5A3DDFE52490B7"/><img src="https://t1.daumcdn.net/cfile/cafe/9928F53C5A3DDFE52A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (43).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9928F53C5A3DDFE52AE09F"/> 준비한 채소를 넣고 . <img src="https://t1.daumcdn.net/cfile/cafe/990B353C5A3DDFE633" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (44).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_990B353C5A3DDFE6337A29"/><img src="https://t1.daumcdn.net/cfile/cafe/9969EB3C5A3DDFE623" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (45).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_9969EB3C5A3DDFE623FB63"/> 한번 끓여 줍니다 거품은 적당히 제거해 줍니다 맛있는 조개탕이 만들어 졌어요 <img src="https://t1.daumcdn.net/cfile/cafe/991C573C5A3DDFE730" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (46).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_991C573C5A3DDFE7301220"/><img src="https://t1.daumcdn.net/cfile/cafe/99FD633C5A3DDFE736" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="동죽탕 (47).jpg" exif="{}" actualwidth="190" border="0" hspace="1" vspace="1" width="190" id="A_99FD633C5A3DDFE736837D"/> 재료의 양을 적절히 조절하여 몸에 좋은 조개탕 만드세요 여러 가지 산야초나 약초를 이용하여 만드는 사람의 체질과 몸에 맞는 맞춤형 조개탕 만들어 자연건강 챙겨 보세요 <저작권자-할매부뚜막먹거리, 무단전재-재배포 금지> 카페의 모든 저작권은 할매부뚜막먹거리 운영자에게 있으며, 사진 및 글을 무단전재, 재배포, 복사 후 사용을 금지하고 있습니다