중복, 쉽게 끓여 먹는 누룽지 전복 삼계탕

<div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="font-size: 12px;"><div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="text-align: center;"><div sans-serif;="" 고딕?,="" 맑은="" 13px;?="" style="line-height: 1.2;"><div sans-serif;="" 맑은="" 고딕",="" 13.3333px;"="" style="color: rgb(0, 0, 0); font-weight: normal;"><div sans-serif;="" 맑은="" 고딕",="" 13.3333px;"="">중복, 쉽게 끓여 먹는 누룽지 전복 삼계탕 무더위의 연속가만히 있어도 땀이 줄줄 흐릅니다.중복 복달임은압력솥으로 끓인 누룽지 전복 삼계탕입니다. <img id="tx_entry_16775_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/278F063359668BAD12" width="900" height="600"> <div class="txc-textbox" style="font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13.3333px;="" text-align:="" start;="" border-style:="" solid;="" border-width:="" 1px;="" border-color:="" rgb(121,="" 165,="" 228);="" background-color:="" rgb(219,="" 232,="" 251);="" padding:="" 10px;"="">※ 누룽지 전복 삼계탕 만드는 법 </div>▶ 재료 : 영계 2마리, 전복 10마리, 시판 한약재 1봉, 수삼, 누룽지, 마늘, 굵은소금 1/2숟가락, 대파 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_10919_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/22BD413359668C1113" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_35059_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27BDF63359668C1413" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_53712_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26B35F3359668C1614" width="300" height="200"></td></tr></tbody></table>㉠ 시판 한약재를 준비하고 닭은 기름기를 가위로 잘라낸다.㉡ 내장, 핏기는 깨끗하게 제거한다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><table cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_10251_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26B2F33359668C1914" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_79322_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/23B3503359668C1B14" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_70949_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/22BB813359668C2011" width="300" height="200"></td></tr></tbody></table>㉢ 대추, 마늘, 수삼은 손질하여 영계 속에 넣어준다.㉣ 누룽지는 따로 면포에 넣어준다. </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td></tr></tbody></table><table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_82419_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/25ADAC3359668C2212" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_99999_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/21ADF83359668C2412" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_89397_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/21AE8C3359668C2711" width="300" height="200"></td></tr></tbody></table>㉤ 물 1L, 손질된 영계와 전복, 누룽지, 굵은소금을 압력솥에 넣어준다.㉥ 대파는 송송 썰어준다. <img id="tx_entry_84990_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24AE143359668C2A12" width="900" height="600">㉦ 가스불에 올리고 추가 움직이면 불을 낮추고 20분 정도 끓여 완성한다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_57297_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/22BC903359668C2D11" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_60105_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26ADA03359668C2F12" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_74031_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27F4D13359668C3211" width="300" height="200"></td></tr></tbody></table>㉧ 그릇에 누룽지, 국물, 대파를 넣고 저어주면 누룽지 죽이 완성된다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_43087_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27F4C03359668C3411" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_69229_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/22F44E3359668C3711" width="450" height="300"></td></tr></tbody></table>㉨ 접시에 닭고기, 전복, 수삼, 대추를 담고 대파를 올려 마무리한다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_61581_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24E7CA3359668C3912" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_16775_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/278F063359668BAD12" width="450" height="300"></td></tr></tbody></table>▲ 완성된 모습 <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_99403_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/23E8A63359668C3D12" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_55620_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27E8E43359668C4012" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_12590_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/21E83E3359668C4212" width="300" height="200"></td></tr></tbody></table>▲ 한 숟가락 하실래요? 전복도 먹고,닭고기도 먹고,죽도 먹고,중복 복달임으로 손색없지요? 압력솥으로 누구나 쉽게 끓여먹을 수 있는누룽지 전복 삼계탕이었습니다. </div> </div></div></div></div><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?="" style="font-size: 12px; color: rgb(0, 0, 0);"> <center sans-serif;="" 고딕?,="" 맑은="" 13px;?=""> </center><center sans-serif;="" 고딕?,="" 맑은="" 13px;?=""><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;?="" style="font-size: 15px;"><a href="https://www.instagram.com/kimhyesook2972/" target="_blank" style="color: rgb(85, 85, 85); 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