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<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">진미채볶음, 일미채 오징어채볶음까지! 밑반찬 걱정 끝!</h2><p data-sourcepos="3:1-3:155">안녕하세요! 오늘은 일주일 동안 든든하게 활용할 수 있는 진미채볶음과 일미채 오징어채볶음 레시피를 소개하려 합니다. 밑반찬으로 고민이 많으시죠? 두 가지 레시피만 익히면 밑반찬 준비가 금방 완료됩니다! 간단한 재료와 조리법으로 누구나 쉽게 따라 만들 수 있으니 ぜひ挑戦해보세요!</p><p data-sourcepos="5:1-5:12"><strong>1. 진미채볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_896000f360fff59c&quot;,&quot;c_7e5e556554797ff0&quot;,null,&quot;rc_48f23bf2429c49b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872894"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="진미채볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJdqdsaSgJz7_kPG0QfUvI9XvaCYx0021cx0e0-0_35SmK9t-RALvGCZ9sHOjQ"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_896000f360fff59c&quot;,&quot;c_7e5e556554797ff0&quot;,null,&quot;rc_48f23bf2429c49b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 진미채볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:10">진미채 200g</li>
<li data-sourcepos="12:1-12:10">마요네즈 3큰술</li>
<li data-sourcepos="13:1-13:9">고추장 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:12">올리고당 1.5큰술</li>
<li data-sourcepos="17:1-17:6">물 반컵</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>조리법</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:37">진미채는 먹기 좋은 크기로 잘라 물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="24:1-24:26">볼에 진미채와 마요네즈를 넣고 버무립니다.</li>
<li data-sourcepos="25:1-25:43">다른 볼에 고추장, 고춧가루, 설탕, 올리고당, 물을 넣고 잘 녹입니다.</li>
<li data-sourcepos="26:1-26:32">팬에 참기름을 두르고 3번의 양념장을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:29">끓는 양념장에 2번의 진미채를 넣고 버무립니다.</li>
<li data-sourcepos="28:1-29:0">진미채가 익으면 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:34">진미채 대신 오이, 당근, 양배추 등을 사용해도 좋습니다.</li>
<li data-sourcepos="33:1-33:54">매콤한 맛을 좋아하신다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 넣어 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">마지막에 다진 마늘이나 파를 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="36:1-36:17"><strong>2. 일미채 오징어채볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_896000f360fff59c&quot;,&quot;c_7e5e556554797ff0&quot;,null,&quot;rc_48f23bf2429c49b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898331"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="일미채 오징어채볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS2Nyc8B-uOXn0Ah_TqobYBfRQdexwx_q9Hsb_6fB921kxSlgvM7JcV4BPUQJbE"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_896000f360fff59c&quot;,&quot;c_7e5e556554797ff0&quot;,null,&quot;rc_48f23bf2429c49b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 일미채 오징어채볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-53:0">
<li data-sourcepos="42:1-42:10">일미채 200g</li>
<li data-sourcepos="43:1-43:10">오징어 100g</li>
<li data-sourcepos="44:1-44:9">양파 1/2개</li>
<li data-sourcepos="45:1-45:9">당근 1/2개</li>
<li data-sourcepos="46:1-46:10">마요네즈 2큰술</li>
<li data-sourcepos="47:1-47:9">고추장 1큰술</li>
<li data-sourcepos="48:1-48:10">고춧가루 1큰술</li>
<li data-sourcepos="49:1-49:8">설탕 1큰술</li>
<li data-sourcepos="50:1-50:8">물 1/4컵</li>
<li data-sourcepos="51:1-51:9">참기름 1큰술</li>
<li data-sourcepos="52:1-53:0">통깨 약간</li>
</ul><p data-sourcepos="54:1-54:7"><strong>조리법</strong></p><ol data-sourcepos="56:1-63:0">
<li data-sourcepos="56:1-56:25">일미채는 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="57:1-57:46">오징어는 먹기 좋은 크기로 썰어 소금 1/2 작은술을 뿌려 5분 정도 둡니다.</li>
<li data-sourcepos="58:1-58:22">양파와 당근은 채 썰어 준비합니다.</li>
<li data-sourcepos="59:1-59:25">팬에 참기름을 두르고 오징어를 볶습니다.</li>
<li data-sourcepos="60:1-60:28">오징어가 익으면 양파와 당근을 넣고 볶습니다.</li>
<li data-sourcepos="61:1-61:41">일미채, 마요네즈, 고추장, 고춧가루, 설탕, 물을 넣고 버무립니다.</li>
<li data-sourcepos="62:1-63:0">재료가 익으면 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="64:1-64:5"><strong>팁</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:29">일미채 대신 숙주나 깻잎 등을 사용해도 좋습니다.</li>
<li data-sourcepos="67:1-67:31">오징어 대신 새우나 닭가슴살 등을 사용해도 좋습니다.</li>
<li data-sourcepos="68:1-68:54">매콤한 맛을 좋아하신다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 넣어 사용해도 좋습니다.</li>
<li data-sourcepos="69:1-70:0">마지막에 다진 마늘이나 파를 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="71:1-71:9"><strong>3. 후기</strong></p><p data-sourcepos="73:1-73:119">두 가지 레시피 모두 간단한 재료와 조리법으로 누구나 쉽게 따라 만들 수 있었습니다. 진미채볶음은 부드러운 식감과 달콤짭짤한 맛이 일품이었고, 일미채 오징어채볶음은 고소한 맛과 풍부한 식감이 인상적이었습니다. 밑반</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">진미채볶음, 일미채 오징어채볶음까지! 밑반찬 걱정 끝!</h2><p data-sourcepos="3:1-3:155">안녕하세요! 오늘은 일주일 동안 든든하게 활용할 수 있는 진미채볶음과 일미채 오징어채볶음 레시피를 소개하려 합니다. 밑반찬으로 고민이 많으시죠? 두 가지 레시피만 익히면 밑반찬 준비가 금방 완료됩니다! 간단한 재료와 조리법으로 누구나 쉽게 따라 만들 수 있으니 ぜひ挑戦해보세요!</p><p data-sourcepos="5:1-5:12"><strong>1. 진미채볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_896000f360fff59c","c_7e5e556554797ff0",null,"rc_48f23bf2429c49b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872894"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="진미채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJdqdsaSgJz7_kPG0QfUvI9XvaCYx0021cx0e0-0_35SmK9t-RALvGCZ9sHOjQ"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_896000f360fff59c","c_7e5e556554797ff0",null,"rc_48f23bf2429c49b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 진미채볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:10">진미채 200g</li>
<li data-sourcepos="12:1-12:10">마요네즈 3큰술</li>
<li data-sourcepos="13:1-13:9">고추장 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:12">올리고당 1.5큰술</li>
<li data-sourcepos="17:1-17:6">물 반컵</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>조리법</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:37">진미채는 먹기 좋은 크기로 잘라 물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="24:1-24:26">볼에 진미채와 마요네즈를 넣고 버무립니다.</li>
<li data-sourcepos="25:1-25:43">다른 볼에 고추장, 고춧가루, 설탕, 올리고당, 물을 넣고 잘 녹입니다.</li>
<li data-sourcepos="26:1-26:32">팬에 참기름을 두르고 3번의 양념장을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:29">끓는 양념장에 2번의 진미채를 넣고 버무립니다.</li>
<li data-sourcepos="28:1-29:0">진미채가 익으면 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:34">진미채 대신 오이, 당근, 양배추 등을 사용해도 좋습니다.</li>
<li data-sourcepos="33:1-33:54">매콤한 맛을 좋아하신다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 넣어 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">마지막에 다진 마늘이나 파를 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="36:1-36:17"><strong>2. 일미채 오징어채볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_896000f360fff59c","c_7e5e556554797ff0",null,"rc_48f23bf2429c49b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898331"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="일미채 오징어채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2Nyc8B-uOXn0Ah_TqobYBfRQdexwx_q9Hsb_6fB921kxSlgvM7JcV4BPUQJbE"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_896000f360fff59c","c_7e5e556554797ff0",null,"rc_48f23bf2429c49b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 일미채 오징어채볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-53:0">
<li data-sourcepos="42:1-42:10">일미채 200g</li>
<li data-sourcepos="43:1-43:10">오징어 100g</li>
<li data-sourcepos="44:1-44:9">양파 1/2개</li>
<li data-sourcepos="45:1-45:9">당근 1/2개</li>
<li data-sourcepos="46:1-46:10">마요네즈 2큰술</li>
<li data-sourcepos="47:1-47:9">고추장 1큰술</li>
<li data-sourcepos="48:1-48:10">고춧가루 1큰술</li>
<li data-sourcepos="49:1-49:8">설탕 1큰술</li>
<li data-sourcepos="50:1-50:8">물 1/4컵</li>
<li data-sourcepos="51:1-51:9">참기름 1큰술</li>
<li data-sourcepos="52:1-53:0">통깨 약간</li>
</ul><p data-sourcepos="54:1-54:7"><strong>조리법</strong></p><ol data-sourcepos="56:1-63:0">
<li data-sourcepos="56:1-56:25">일미채는 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="57:1-57:46">오징어는 먹기 좋은 크기로 썰어 소금 1/2 작은술을 뿌려 5분 정도 둡니다.</li>
<li data-sourcepos="58:1-58:22">양파와 당근은 채 썰어 준비합니다.</li>
<li data-sourcepos="59:1-59:25">팬에 참기름을 두르고 오징어를 볶습니다.</li>
<li data-sourcepos="60:1-60:28">오징어가 익으면 양파와 당근을 넣고 볶습니다.</li>
<li data-sourcepos="61:1-61:41">일미채, 마요네즈, 고추장, 고춧가루, 설탕, 물을 넣고 버무립니다.</li>
<li data-sourcepos="62:1-63:0">재료가 익으면 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="64:1-64:5"><strong>팁</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:29">일미채 대신 숙주나 깻잎 등을 사용해도 좋습니다.</li>
<li data-sourcepos="67:1-67:31">오징어 대신 새우나 닭가슴살 등을 사용해도 좋습니다.</li>
<li data-sourcepos="68:1-68:54">매콤한 맛을 좋아하신다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 넣어 사용해도 좋습니다.</li>
<li data-sourcepos="69:1-70:0">마지막에 다진 마늘이나 파를 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="71:1-71:9"><strong>3. 후기</strong></p><p data-sourcepos="73:1-73:119">두 가지 레시피 모두 간단한 재료와 조리법으로 누구나 쉽게 따라 만들 수 있었습니다. 진미채볶음은 부드러운 식감과 달콤짭짤한 맛이 일품이었고, 일미채 오징어채볶음은 고소한 맛과 풍부한 식감이 인상적이었습니다. 밑반</p></div>
</div></div>
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진미채볶음 레시피 일미채 오징어채볶음 일주일 밑반찬
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