물오징어 오이 초무침 ㅡ 16탄

<p style="text-align: left;">물오징어를 2마리 사와서 손질했네요<br>1마리는 초무침으로 1마리는 부침게용으로 킵해놓았습니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/09a6374543a69c5f1183e902698f6a8a08ae804e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/09a6374543a69c5f1183e902698f6a8a08ae804e" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">준비물<br>물오징어 1마리(무약간, 매실주1큰술), 오이1개+ 양파(절일때 고운소금3꼬집), 대파약간<br>양념<br>마늘1/2큰술, 흰설탕1큰술, 매실청1큰술, 고추가루1큰술, 2배식초3큰술, <br>고운소금3꼬집<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f306d598468bf96749ce05b3ed2adafb20363a75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f306d598468bf96749ce05b3ed2adafb20363a75" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">텃밭의 오이가 휘어져서 크네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8750f4ff1cd22d9ee56c895daeccae1a6b041642" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8750f4ff1cd22d9ee56c895daeccae1a6b041642" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">오이, 양파를 썰어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3468b0f28a7e3658992af872a410ec84d35e79ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3468b0f28a7e3658992af872a410ec84d35e79ff" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">물오징어에 칼집을 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e47550297ae1052ca72e52201d37b6eecb47fbc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e47550297ae1052ca72e52201d37b6eecb47fbc2" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">다리의 빨판을 제거해 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/51a0bfb606a803ded7e98a1392bf49f6be744a6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/51a0bfb606a803ded7e98a1392bf49f6be744a6e" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">몸둥은 부침게용으로 저장 합니다<br>머리, 다리는 빨판제거후 데쳐서 회로 먹었습니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3ece66d16afdcbee8ce2766b5bb191dc832b31e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3ece66d16afdcbee8ce2766b5bb191dc832b31e3" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">무가 익으면 오징어와 굵은소금을 넣고 살짝 데쳐 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e06312ccd93b9eb40b43ac44b4b8a7014457a3b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e06312ccd93b9eb40b43ac44b4b8a7014457a3b7" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5483d88d77e64f29d60144c1efa42158b4cbe218" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5483d88d77e64f29d60144c1efa42158b4cbe218" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">잘 데쳐 졌네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/37219572e1a9e1ad728d18c17af00e2ebbab57eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/37219572e1a9e1ad728d18c17af00e2ebbab57eb" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">오이, 양파를 고운소금에 절여 줍니다절인후 짜지않고 그대로 절여서 나온물까지 사용 합니다<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c47fb39f1f4925fc350c8af645f11e0d34f9d205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c47fb39f1f4925fc350c8af645f11e0d34f9d205" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양념을 중량 합니다 골고루 버무려 줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0d53321c5babb0fc6c9781a2015f88a8f58f4bea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0d53321c5babb0fc6c9781a2015f88a8f58f4bea" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">완성 입니다<br><br></p>