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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">매생이 소고기 떡국 끓이는 법</h2><h3 data-sourcepos="3:1-3:6">재료</h3><ul data-sourcepos="5:1-19:0">
<li data-sourcepos="5:1-5:11">소고기: 500g</li>
<li data-sourcepos="6:1-6:11">떡국떡: 500g</li>
<li data-sourcepos="7:1-7:11">매생이: 200g</li>
<li data-sourcepos="8:1-8:9">무: 1/2개</li>
<li data-sourcepos="9:1-9:8">대파: 1대</li>
<li data-sourcepos="10:1-10:8">마늘: 2쪽</li>
<li data-sourcepos="11:1-11:9">다시마: 1장</li>
<li data-sourcepos="12:1-12:8">생강: 약간</li>
<li data-sourcepos="13:1-13:8">소금: 약간</li>
<li data-sourcepos="14:1-14:8">후추: 약간</li>
<li data-sourcepos="15:1-15:10">국간장: 2큰술</li>
<li data-sourcepos="16:1-16:10">참기름: 1큰술</li>
<li data-sourcepos="17:1-17:11">다진마늘: 1큰술</li>
<li data-sourcepos="18:1-19:0">깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:10">만드는 방법</h3><ol data-sourcepos="22:1-32:0">
<li data-sourcepos="22:1-23:16"><strong>국물 끓이기</strong>: 냄비에 물 3리터를 넣고 다시마, 소고기, 무, 대파, 마늘, 생강을 넣고 센불에서 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f1c2c87544f2b80&quot;,&quot;c_48d30cdfdfe071ff&quot;,null,&quot;rc_7b88e4242ce06f71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://koreatemplefood.com/templefood/recipe/index.html?plist=&amp;find_field=&amp;find_word=&amp;find_state=&amp;find_ordby=&amp;conf=&amp;mode=&amp;jijum_uid=&amp;s_season22=&amp;s_food22=&amp;bmain=view&amp;uid=10312"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="끓는 국물 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6WC07pkpCBBjWFW8efhJEgUOd3wnkcw_wt84c0aR8YH8LvyUIpXDCsqbe939Bm63-H81wInK9eIrYIF7KiBB6vR9Oo4PU2ieyrugdr3E8LBEA7UB0gg_-6Wz5G92jQUVgm26aEY5qXZoJEYJe1WA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://koreatemplefood.com/templefood/recipe/index.html?plist=&amp;find_field=&amp;find_word=&amp;find_state=&amp;find_ordby=&amp;conf=&amp;mode=&amp;jijum_uid=&amp;s_season22=&amp;s_food22=&amp;bmain=view&amp;uid=10312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f1c2c87544f2b80&quot;,&quot;c_48d30cdfdfe071ff&quot;,null,&quot;rc_7b88e4242ce06f71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRGBFHdHaFbiES7mdXYCjPI4SFgegFARmjwBH28EBDVWjlSLXttYJri2uDxFJZ0BCyeYVQKc_xLSOVhuFYMaLyAenXecJVeOPAIrpj1Pw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">koreatemplefood.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 국물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:37"><strong>국물 잡내 제거</strong>: 끓어오르면 잡내를 꼼꼼히 제거합니다.</li>
<li data-sourcepos="25:1-25:42"><strong>약불로 끓이기</strong>: 잡내를 제거한 후 약불로 1시간 이상 끓입니다.</li>
<li data-sourcepos="26:1-26:49"><strong>소고기 꺼내기</strong>: 1시간 이상 끓인 후 소고기를 꺼내 얇게 썰어 따로 둡니다.</li>
<li data-sourcepos="27:1-27:30"><strong>떡 넣기</strong>: 떡국떡을 넣고 3분간 끓입니다.</li>
<li data-sourcepos="28:1-28:36"><strong>매생이 넣기</strong>: 매생이를 넣고 2~3분간 더 끓입니다.</li>
<li data-sourcepos="29:1-29:35"><strong>간 맞추기</strong>: 국간장, 소금, 후추로 간을 맞춥니다.</li>
<li data-sourcepos="30:1-32:0"><strong>마무리</strong>: 참기름, 다진 마늘, 깨를 넣고 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f1c2c87544f2b80&quot;,&quot;c_48d30cdfdfe071ff&quot;,null,&quot;rc_7b88e4242ce06f71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.newscj.com/news/articleView.html?idxno=3107599"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="완성된 떡국 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4EWpEu2_pmUYTRXPAnlnPono686RrbP48W3PDP8NMFk5nmHZUp3welc4dLitsGcom3-9IkLNk3pC3qyxXVn0seU8U8VUsQhXZgP--9XcXyVax3Kfi_mN2SL3XKvmn9UEUuP48=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.newscj.com/news/articleView.html?idxno=3107599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f1c2c87544f2b80&quot;,&quot;c_48d30cdfdfe071ff&quot;,null,&quot;rc_7b88e4242ce06f71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQEhF2R7Gkj1pKXeEeCD9u83JdrAs8G4JMQoC_8C-ic6oIEA7uZPtD5gzHvJQeIg0-GZ2yT4cFByvqdh7-EZ51Eqxx8ThBAZ8k"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.newscj.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 떡국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><h3 data-sourcepos="33:1-33:9">실제 리뷰</h3><p data-sourcepos="35:1-35:26">매생이 소고기 떡국을 직접 끓여 먹어봤습니다.</p><p data-sourcepos="37:1-40:38"><strong>국물</strong>: 다시마와 소고기로 푹 끓인 국물은 진한 맛이 일품입니다.
<strong>떡</strong>: 쫄깃쫄깃한 떡국떡은 국물과 잘 어울립니다.
<strong>매생이</strong>: 매콤달콤한 매생이는 떡국에 풍미를 더해줍니다.
<strong>소고기</strong>: 얇게 썬 소고기는 부드러워 맛있게 먹을 수 있습니다.</p><p data-sourcepos="42:1-42:59">전반적으로 매우 맛있는 떡국이었습니다. 매콤한 맛을 좋아하는 분들은 매생이의 양을 조절해서 넣어 드세요.</p><p data-sourcepos="44:1-44:5"><strong>팁</strong></p><ul data-sourcepos="46:1-51:0">
<li data-sourcepos="46:1-46:31">소고기는 푹 끓여서 잡내를 제거하면 더욱 맛있습니다.</li>
<li data-sourcepos="47:1-47:45">떡국떡은 끓이기 전에 물에 불려서 사용하면 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="48:1-48:27">매생이는 흐르는 물에 깨끗이 씻어 사용합니다.</li>
<li data-sourcepos="49:1-49:28">국간장, 소금, 후추는 취향에 따라 조절합니다.</li>
<li data-sourcepos="50:1-51:0">참기름, 다진 마늘, 깨는 마지막에 넣어 향을 살립니다.</li>
</ul><p data-sourcepos="52:1-52:27"><strong>이 외에도 다양한 떡국 레시피가 있습니다.</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:28"><strong>굴 떡국</strong>: 굴을 넣어 끓인 떡국입니다.</li>
<li data-sourcepos="55:1-55:30"><strong>김치 떡국</strong>: 김치를 넣어 끓인 떡국입니다.</li>
<li data-sourcepos="56:1-57:0"><strong>고추장 떡국</strong>: 고추장을 넣어 끓인 떡국입니다.</li>
</ul><p data-sourcepos="58:1-58:24">취향에 따라 다양한 떡국을 끓여 즐겨보세요!</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">매생이 소고기 떡국 끓이는 법</h2><h3 data-sourcepos="3:1-3:6">재료</h3><ul data-sourcepos="5:1-19:0">
<li data-sourcepos="5:1-5:11">소고기: 500g</li>
<li data-sourcepos="6:1-6:11">떡국떡: 500g</li>
<li data-sourcepos="7:1-7:11">매생이: 200g</li>
<li data-sourcepos="8:1-8:9">무: 1/2개</li>
<li data-sourcepos="9:1-9:8">대파: 1대</li>
<li data-sourcepos="10:1-10:8">마늘: 2쪽</li>
<li data-sourcepos="11:1-11:9">다시마: 1장</li>
<li data-sourcepos="12:1-12:8">생강: 약간</li>
<li data-sourcepos="13:1-13:8">소금: 약간</li>
<li data-sourcepos="14:1-14:8">후추: 약간</li>
<li data-sourcepos="15:1-15:10">국간장: 2큰술</li>
<li data-sourcepos="16:1-16:10">참기름: 1큰술</li>
<li data-sourcepos="17:1-17:11">다진마늘: 1큰술</li>
<li data-sourcepos="18:1-19:0">깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:10">만드는 방법</h3><ol data-sourcepos="22:1-32:0">
<li data-sourcepos="22:1-23:16"><strong>국물 끓이기</strong>: 냄비에 물 3리터를 넣고 다시마, 소고기, 무, 대파, 마늘, 생강을 넣고 센불에서 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5f1c2c87544f2b80","c_48d30cdfdfe071ff",null,"rc_7b88e4242ce06f71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://koreatemplefood.com/templefood/recipe/index.html?plist=&find_field=&find_word=&find_state=&find_ordby=&conf=&mode=&jijum_uid=&s_season22=&s_food22=&bmain=view&uid=10312"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="끓는 국물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6WC07pkpCBBjWFW8efhJEgUOd3wnkcw_wt84c0aR8YH8LvyUIpXDCsqbe939Bm63-H81wInK9eIrYIF7KiBB6vR9Oo4PU2ieyrugdr3E8LBEA7UB0gg_-6Wz5G92jQUVgm26aEY5qXZoJEYJe1WA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://koreatemplefood.com/templefood/recipe/index.html?plist=&find_field=&find_word=&find_state=&find_ordby=&conf=&mode=&jijum_uid=&s_season22=&s_food22=&bmain=view&uid=10312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5f1c2c87544f2b80","c_48d30cdfdfe071ff",null,"rc_7b88e4242ce06f71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRGBFHdHaFbiES7mdXYCjPI4SFgegFARmjwBH28EBDVWjlSLXttYJri2uDxFJZ0BCyeYVQKc_xLSOVhuFYMaLyAenXecJVeOPAIrpj1Pw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">koreatemplefood.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 국물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:37"><strong>국물 잡내 제거</strong>: 끓어오르면 잡내를 꼼꼼히 제거합니다.</li>
<li data-sourcepos="25:1-25:42"><strong>약불로 끓이기</strong>: 잡내를 제거한 후 약불로 1시간 이상 끓입니다.</li>
<li data-sourcepos="26:1-26:49"><strong>소고기 꺼내기</strong>: 1시간 이상 끓인 후 소고기를 꺼내 얇게 썰어 따로 둡니다.</li>
<li data-sourcepos="27:1-27:30"><strong>떡 넣기</strong>: 떡국떡을 넣고 3분간 끓입니다.</li>
<li data-sourcepos="28:1-28:36"><strong>매생이 넣기</strong>: 매생이를 넣고 2~3분간 더 끓입니다.</li>
<li data-sourcepos="29:1-29:35"><strong>간 맞추기</strong>: 국간장, 소금, 후추로 간을 맞춥니다.</li>
<li data-sourcepos="30:1-32:0"><strong>마무리</strong>: 참기름, 다진 마늘, 깨를 넣고 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5f1c2c87544f2b80","c_48d30cdfdfe071ff",null,"rc_7b88e4242ce06f71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.newscj.com/news/articleView.html?idxno=3107599"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="완성된 떡국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4EWpEu2_pmUYTRXPAnlnPono686RrbP48W3PDP8NMFk5nmHZUp3welc4dLitsGcom3-9IkLNk3pC3qyxXVn0seU8U8VUsQhXZgP--9XcXyVax3Kfi_mN2SL3XKvmn9UEUuP48%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.newscj.com/news/articleView.html?idxno=3107599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5f1c2c87544f2b80","c_48d30cdfdfe071ff",null,"rc_7b88e4242ce06f71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQEhF2R7Gkj1pKXeEeCD9u83JdrAs8G4JMQoC_8C-ic6oIEA7uZPtD5gzHvJQeIg0-GZ2yT4cFByvqdh7-EZ51Eqxx8ThBAZ8k"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.newscj.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 떡국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><h3 data-sourcepos="33:1-33:9">실제 리뷰</h3><p data-sourcepos="35:1-35:26">매생이 소고기 떡국을 직접 끓여 먹어봤습니다.</p><p data-sourcepos="37:1-40:38"><strong>국물</strong>: 다시마와 소고기로 푹 끓인 국물은 진한 맛이 일품입니다.
<strong>떡</strong>: 쫄깃쫄깃한 떡국떡은 국물과 잘 어울립니다.
<strong>매생이</strong>: 매콤달콤한 매생이는 떡국에 풍미를 더해줍니다.
<strong>소고기</strong>: 얇게 썬 소고기는 부드러워 맛있게 먹을 수 있습니다.</p><p data-sourcepos="42:1-42:59">전반적으로 매우 맛있는 떡국이었습니다. 매콤한 맛을 좋아하는 분들은 매생이의 양을 조절해서 넣어 드세요.</p><p data-sourcepos="44:1-44:5"><strong>팁</strong></p><ul data-sourcepos="46:1-51:0">
<li data-sourcepos="46:1-46:31">소고기는 푹 끓여서 잡내를 제거하면 더욱 맛있습니다.</li>
<li data-sourcepos="47:1-47:45">떡국떡은 끓이기 전에 물에 불려서 사용하면 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="48:1-48:27">매생이는 흐르는 물에 깨끗이 씻어 사용합니다.</li>
<li data-sourcepos="49:1-49:28">국간장, 소금, 후추는 취향에 따라 조절합니다.</li>
<li data-sourcepos="50:1-51:0">참기름, 다진 마늘, 깨는 마지막에 넣어 향을 살립니다.</li>
</ul><p data-sourcepos="52:1-52:27"><strong>이 외에도 다양한 떡국 레시피가 있습니다.</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:28"><strong>굴 떡국</strong>: 굴을 넣어 끓인 떡국입니다.</li>
<li data-sourcepos="55:1-55:30"><strong>김치 떡국</strong>: 김치를 넣어 끓인 떡국입니다.</li>
<li data-sourcepos="56:1-57:0"><strong>고추장 떡국</strong>: 고추장을 넣어 끓인 떡국입니다.</li>
</ul><p data-sourcepos="58:1-58:24">취향에 따라 다양한 떡국을 끓여 즐겨보세요!</p></div>
</div></div>
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떡국 맛있게 끓이는법 매생이 소고기떡국 레시피
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